03/02/2025
From my ol' time favourite Andalucía plato of aubergines with cane honey in Sevilla to fish tacos in SanLucar from possibly the best sushi I've ever had in Cadiz to the best croquettes I've ever had in Vejer De La Frontera. This four weeks of graphic food p**n was something special 🤤🤤✨🥰