Lustau

01/06/2026

📣 Bartenders, the world is watching 🌍

Lustau Solera Standout is back in partnership with Difford's Guide!🍸

Unleash your creativity: craft your best cocktail using Lustau Sherries, Vermouths or Brandies, and you could win a unique experience in Jerez.

🗓 Entries open: June 1 – July 17
👉 Find out more via the link -> www.diffordsguide.com/competition/1291/solera-standout-competition/about

31/05/2026

From the fire of Brazilian churrasco to the depth of Jerez 🔥

Our latest blog explores why Picanha and Lustau Oloroso Pata de Gallina create such an unforgettable pairing — where smoke, savoury richness and oxidative complexity meet around the table.

🔗 Discover more on our blog.

There are few meat experiences as satisfying as properly cooked picanha. The combination of deep beef flavor, rendered fat, coarse salt, and open-fire caramelization creates a style of grilling that feels both primal and refined at the same time. Every element of the dish is built around concentrati...

25/05/2026

The Old Fashioned traces its origins back over two centuries. Its Wisconsin variation, built around brandy, has stood as a classic in its own right for more than a hundred years.

Our interpretation layers Brandy Solera Reserva with Don Nuño Oloroso and San Emilio PX, adding depth, structure and a distinctly Jerez signature.

The result speaks for itself. 🔗 Link for the recipe.

While the classic Old Fashioned (typically made with rye or bourbon) is often hailed as the “original” cocktail, the Brandy Old Fashioned holds a unique and storied place in spirits history. Most famously synonymous with the “Wisconsin Old Fashioned,” this variation transforms the drink from...

21/05/2026

The Lustau 3 En Rama collection brings together three wines: a Fino from Jerez de la Frontera, a Manzanilla from Sanlúcar de Barrameda, and a Fino from El Puerto de Santa María.

Each city’s microclimate plays a defining role in the ageing process, shaping the personality of each wine, like three distinct accents within the same language.

🔍 “En rama” refers to wines drawn directly from the cask with minimal intervention: unfiltered, preserving their most authentic character and nuance.

🟢🔵🟡 The 3 En Rama 2026 collection is now available. Discover it.

Many consider ‘flor’ yeast to be the greatest contribution to the world of fine wine by the Jerez region, regarded as a magical element in biologically aged sherry wine production.

18/05/2026

The Spring Saca captures one of the most fleeting moments in the ageing process.

It is when the veil of flor reaches its peak expression, and finos and manzanillas reveal their most vibrant, saline and delicate character, ready to be drawn and bottled.

Unrepeatable. Like spring itself in the bodega.

13/05/2026

East India Manhattan 🍒

The Manhattan is a true cocktail icon: a short recipe, perfect balance.

Here we reinterpret it with Lustau Cream East India, adding depth and texture for a richer, smoother twist.

11/05/2026

Fino is one of the driest wine styles in the world, and Fino Jarana makes a compelling case.

Raised under flor yeast, with clean acidity and a saline thread reminiscent of Atlantic air, it enlivens the palate with precision.

🍽️ Seafood, oysters, sushi, Iberian ham.

Serve well chilled, between 7 and 9°C. Spring is here.

07/05/2026

Did you know? “Almizcate” is the name given to some of the narrow passageways within our bodega.

The word, of Arabic origin, refers to a “tight street”, and these corridors play a quiet but essential role. Their proportions create natural airflow, helping to regulate temperature during the warmer months.

They are also just wide enough for a bota to roll through, a detail where tradition and function meet.

04/05/2026

Lustau Manzanilla Papirusa with edamame: an unexpected yet seamless pairing.

The wine’s saline edge and vibrant freshness enhance the vegetal notes and subtle umami of the dish, creating a clean, precise harmony on the palate.

Minimal, but deeply satisfying.

30/04/2026

The Rob Roy was born in New York in 1894, inspired by the Scottish folk hero Robert Roy MacGregor.

A twist on the Manhattan, swapping bourbon for Scotch—and changing everything.

Our take? Vermut Lustau Rojo adds depth, complexity, and a richer aromatic profile.

Discover the full recipe in our latest blog.

When it comes to classic, spirit-forward cocktails, the Manhattan often steals the spotlight. However, swapping out the traditional American rye or bourbon for a robust Scotch whisky transforms the drink entirely, giving birth to the Rob Roy cocktail. Earthy, complex, and subtly smoky, the Rob Roy i...