Vinos de Jerez Sherry Wines

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Jerez de la Frontera, Andalucía
Vinos de Jerez Sherry Wines

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Join the crusade as we share news, events, recipes, interviews & the best places to enjoy Sherry around the world.

Switch regions to access news in your city. The Consejo Regulador of the Dominations of Origin for Jerez-Xérès-Sherry-Manzanilla is the regulatory council for Sherry Wines. The oldest recorded in Europe, the Consejo was established in 1933, the role of the council is to both protect and market the Sherry Wine brand locally and internationally. Exporting to over 50 markets Sherry is one of the most exported wines of Spain. We will keep you up to date on events and news taking place both in Jerez and internationally.

13/10/2026

Barcelona is getting a Sherry shake-up. 🍸

This , some of the city’s best bars are joining the Sherry Cocktail Sessions, with cocktails created to show a different side of Sherry.

📍 Barcelona
📅 2–8 November

Swipe to meet the bars taking part, pick your next spot and get ready to raise a glass.

Find out more at sherryweek.w**e

*Gracias al Fondo Europeo Agrícola de Desarrollo Rural, nace este proyecto de comunicación de la cultura del Vino de Jerez. Proyecto cofinanciado por la Unión Europea y la Junta de Andalucía

12/10/2026

Madrid has a date with Sherry cocktails. 🍸

From 2–8 November, the Sherry Cocktail Sessions are taking over some of the city’s standout bars with drinks created especially for .

One week. Different bars. Plenty of ways to discover what Sherry can do in a cocktail.

📍 Madrid
📅 2–8 November

Swipe to discover all the bars taking part.

Find out more at sherryweek.w**e

11/10/2026

🇬🇧 The unlikely has happened: Fabio Lobosco, known for his sharp wit as .bacana, has stepped out from behind the camera to talk sherry and .

Pick your favourite style, take his advice and host your own event: a tasting, a cocktail or a w**e-pairing dinner. You decide! Join the worldwide celebration.

📍Brazil
📸

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🇧🇷 O improvável aconteceu: Fabio Lobosco, conhecido pelo humor ácido de .bacana, saiu de trás das câmeras para falar sobre Jerez e .

Escolha seu estilo preferido, siga o conselho e organize seu evento: uma degustação, um drink ou um jantar harmonizado. Você decide! Faça parte dessa celebração mundial.

*Gracias al Fondo Europeo Agrícola de Desarrollo Rural, nace este proyecto de comunicación de la cultura del Vino de Jerez. Proyecto cofinanciado por la Unión Europea y la Junta de Andalucía

09/10/2026

🏆 THE RITZ LIFTS COPA JEREZ UK 2026! 🇬🇧✨

On the 29th September 2026, the prestigious UK final took place at Orrery Restaurant in Marylebone, London, showcasing culinary theatre and pairing excellence at its finest.
Three stellar teams competed for the coveted title:
- The Ritz Restaurant (Chef Aaron Blais .blais & Sommelier Léonard Lievin .lievin ) 🏆
- Cord by Le Cordon Bleu (Chef Karl O’Dell .odell & Sommelier Jiachen Lu )
- Labombe by Trivet (Chef Higinio Machado & Sommelier Ben Cardwell )
A huge congratulations to The Ritz, whose winning three-course pairing menu captivated the judges:

• 🦪 Starter: “Flavours of Pintxos” – Orkney Scallop
Paired with: Manzanilla Gabriela, Bodegas Barrero

• 🕊️ Main: “The Ritz Cádiz” – Pigeon “À la Presse” with Petit Pois “A la España”
Paired with: Oloroso Don Nuño, Lustau

• 🍑 Dessert: “Peachy Cheesecake” – Peach, Almond, Lemon Verbena Baron Bigod Cheesecake
Paired with: Moscatel Dorado, César Florido

The Ritz will now proudly represent the United Kingdom against seven nations at the Grand International Final in Jerez next summer (2027)! ✈️🇪🇸
Cheers to an exceptional celebration of Sherry and gastronomy! 🥂👏

*Gracias al Fondo Europeo Agrícola de Desarrollo Rural, nace este proyecto de comunicación de la cultura del Vino de Jerez. Proyecto cofinanciado por la Unión Europea y la Junta de Andalucía

08/10/2026

This year, Jerez has been named Spain’s Capital of Gastronomy, the perfect reason to explore the city’s traditional dishes, including its desserts.

One local favourite is Poleá, a smooth, gently sweet pudding flavoured with cinnamon. Pair it with a glass of Medium Sherry: its subtle sweetness complements the dessert beautifully, while its spiced notes echo the cinnamon.

Cheers!

*Gracias al Fondo Europeo Agrícola de Desarrollo Rural, nace este proyecto de comunicación de la cultura del Vino de Jerez. Proyecto cofinanciado por la Unión Europea y la Junta de Andalucía

08/10/2026

🇬🇧 What are you doing for 2026?

Our ambassador in Brazil, , aka , has a message for you: register your event and join in. It’s free, easy and a great way to put your event on the global sherry map.

📍Brazil
📸

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🇧🇷 O que você vai fazer na 2026?

Nossa embaixadora no Brasil, , também conhecida como , tem um recado para você: inscreva seu evento e participe. É grátis, fácil e uma ótima maneira de colocar seu evento no mapa global de Jerez!

*Gracias al Fondo Europeo Agrícola de Desarrollo Rural, nace este proyecto de comunicación de la cultura del Vino de Jerez. Proyecto cofinanciado por la Unión Europea y la Junta de Andalucía

05/10/2026

We don't make w**e. We make Sherry. 🍷

Bold, charismatic, expressive. Rooted in one of the oldest w**e regions in the world, an inspiration to many, and a lifelong passion for those who've already fallen for them.

🤎 Like if you're a too.

*Gracias al Fondo Europeo Agrícola de Desarrollo Rural, nace este proyecto de comunicación de la cultura del Vino de Jerez. Proyecto cofinanciado por la Unión Europea y la Junta de Andalucía

03/10/2026

Sherry Week is coming… got plans yet? 🎉

If not, we’ve got 5 simple ideas for you: tapas + Sherry, guided tastings, cocktails, pairing menus, and even private team events.

👉 Swipe for the details & make it happen.

*Gracias al Fondo Europeo Agrícola de Desarrollo Rural, nace este proyecto de comunicación de la cultura del Vino de Jerez. Proyecto cofinanciado por la Unión Europea y la Junta de Andalucía

28/09/2026

Jerez is Spain’s Capital of Gastronomy 2026. What better excuse to revisit some much-loved recipes, with a distinctly Jerez twist? 🍷

Meatballs with Oloroso are a proper comfort-food classic: slowly cooked until the sauce is rich, reduced and silky. Pair with Palo Cortado or Oloroso to bring out the depth of the sauce and all those savoury flavours in the meat.

The kind of dish that calls for plenty of bread. And seconds.

*Gracias al Fondo Europeo Agrícola de Desarrollo Rural, nace este proyecto de comunicación de la cultura del Vino de Jerez. Proyecto cofinanciado por la Unión Europea y la Junta de Andalucía

Dirección

Jerez De La Frontera

Teléfono

+34956332050

Página web

https://www.sherry.wine/

Notificaciones

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