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Jumilla W**e...Perfect Balance...Vines, Land and Human Beings

09/10/2026

What makes Jumilla’s Monastrell so distinctive?🍷

Discover the answer in this latest virtual masterclass, now available to watch on YouTube.

Master Sommelier and w**e educator Evan Goldstein explored Jumilla PDO’s signature grape, revealing how the region’s hot, dry climate, limestone-rich soils, altitude and old bush vines shape its w**es.

From concentrated dark fruit, floral notes and Mediterranean herbs to a growing emphasis on freshness, balance and fine texture, the masterclass explored how Jumilla’s w**emakers are reinterpreting Monastrell while preserving its distinctive character.

Discover the diversity of Monastrell through the people, vineyards and w**es that make Jumilla unique.

🎥 Watch the full masterclass recording on YouTube. Link in bio.

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07/10/2026

Welcome to the first episode of Uncorking Europe: W**e Stories from Greece & Jumilla (Spain)! 🍷

This recording explores Jumilla through the perspective of Sarah Jane Evans MW, one of the most authoritative voices on Spanish w**e internationally.

The conversation delves into Jumilla’s 5,000-year viticultural heritage, the significance of its PDO status, and the central role of Monastrell as its defining grape variety. It also examines how climate, geography, and history shape the identity of its w**es, and how the region is increasingly recognised within the global w**e landscape.

To listen to the discussion on evolution, authenticity, and the future of Jumilla in a changing international w**e market visit our link in bio.

Listen out for more episodes launching soon with special guests including: Sarah Abbott MW, Ferran Centelles, Àlvaro de Miguel Caparrós and Carolina Martinez Origone.

About: The Uncorking Europe podcast series reveals w**e stories from Greece and Jumilla, Spain as part of the European w**e treasure campaign that explores the richness, authenticity and quality standards behind European w**es protected under the European Union PDO and PGI schemes hosted by Nika Shevela.

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01/10/2026

Mark your calendars: Matavendimia is back on 24th & 25th October, and it’s two days of the best of Jumilla in one place.🍷

Since 2022, this has been the weekend w**e lovers wait for: tastings straight from the source, long lunches, w**ery tours and the kind of welcome that makes you want to stay for one more glass.

The Jumilla Town Council, ITREM, the Jumilla W**e Route, the Federation of W**e Harvest Festival Associations and the Jumilla PDO Regulatory Board all unite to make it happen.

Come & discover what makes our corner of Spain so special. We hope to see you there!

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25/09/2026

Equilibrio Selección 2023, Organic, by Raíces Ibéricas
Monastrell is at the heart of Jumilla. Equilibrio Selección shows why.

Rich, generous and full of character, it opens with ripe damson, warm blueberry pie, spice and dried herbs. On the palate, layers of sweet, spicy and savoury fruit are supported by firm yet supple tannins, with oregano lingering on the finish.

The grapes come from two 40-year-old vineyards, Casa del Olmo and La Raja, both at 600 metres altitude. The w**e is aged in a combination of American and French oak, while keeping the character and generosity of the Monastrell firmly at the centre.

Raíces Ibéricas came to Jumilla in 2012, drawn by the potential of Monastrell and the region. Here, they established their own vineyards and w**ery, adding Jumilla to a journey that began in 1998: discovering Spain through its native varieties and their origins.

Today, these vineyards are organically farmed, with biodiversity and more sustainable practices shaping the way Raíces Ibéricas works the land.

40-year-old vineyards. Monastrell. Jumilla.

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23/09/2026

Happy Organic Day!!

Organic isn’t new in Jumilla.

With our dry, sunny climate and generations of vineyard tradition, organic viticulture has long been part of our region’s story.

Today, more than 75% of our vineyards are organically farmed, and organic certification is widespread across the w**eries that make PDO Jumilla w**es.

And it’s not just about sustainability. Jumilla’s organic w**es are celebrated for their quality too!

Swipe through for the facts: Organic Jumilla in 10 seconds.

Happy European Organic Day, from us all! 🌱
23 September 2026

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21/09/2026

It was a wonderful afternoon celebrating the very best of Jumilla at the 32nd Jumilla W**e Challenge Awards. 🍷🏆

From the presentation of the trophies to tasting the award-winning w**es, the day brought together producers, w**emakers, judges and friends of the region to honour the quality, passion and dedication behind every bottle.

A celebration of excellence, tradition and the people who make Jumilla so special. Congratulations to all the w**eries recognised for their outstanding achievements and here’s to another year of exceptional w**es. 🍇✨

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18/09/2026

Harvest is where the story begins.

Across Jumilla, the vineyards are alive with harvest activities - grape analysis, picking, transportation to w**eries, pressing…. and w**emaking!

From the first bunch leaving the vine to grapes entering the tanks, fermentation getting underway and those first tastes of new w**e, there’s a lot happening before a bottle ever reaches your glass.

These behind-the-scenes moments, shared by three of Jumilla’s w**eries, give us a glimpse of harvest as it actually happens: early mornings in the vineyard, people and machinery working together, grapes moving through the process, and the first signs of the w**e to come.
And this is just the beginning.

We’ll be sharing more of our harvest moments over the coming weeks. Stay tuned and follow along as harvest unfolds in Jumilla.

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11/09/2026

Discover Jumilla through Monastrell in a live virtual masterclass!

On 15th September, Master Sommelier and w**e educator Evan Goldstein launches European W**e Treasures: Greece & Jumilla, Spain - an exploration of the people, places and w**es that set these two regions apart.

Join him to gain an up to date understanding of Monastrell from Jumilla PDO alongside Assyrtiko from Greece, and discover how climate, terroir, indigenous varieties and generations of w**emaking tradition shape each glass.

Open to w**e lovers everywhere, wherever you’re based in the world.

📅 15 September 2026 🕛 1.00-2.00 PM ET 💻 Virtual masterclass
 Register now - link in bio.

Featuring w**es from Bodegas Luzón Bodegas Viña Elena Parajes Del Valle Bodegas Casa Castillo Ego Bodegas Bodega Cerrón

**eTreasures **eMasterclass

12/06/2026

El Tobar Crianza Monastrell 2021 captures the generous, sun-drenched character of Monastrell grown in the high-altitude vineyards of Montealegre, where Bodega Montealto del Castillo Bodega TorreCastillo has been crafting w**es rooted in family dedication and a deep connection to the land since the 1980s.

Aged for nine months in French and American oak barrels, the w**e opens with aromas of sweet vanilla and preserved summer berries, leading into a smooth, rounded palate layered with plush tannins and generous red and black berry fruit. There is plenty of ripeness and warmth here, yet the style remains balanced, soft and approachable - a reflection of the w**ery’s focus on crafting w**es that celebrate both elegance and easy enjoyment.

Comforting, fruit-forward and full of character, it’s also a natural match for barbecue dishes, where the w**e’s ripe fruit and gentle spice work beautifully alongside smoky, chargrilled flavours.

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08/06/2026

Old vines are part of Jumilla’s identity.

Some of our region’s bush vines are more than 70 years old, surviving in extreme heat, poor soils and one of the driest climates in Spain.

Our vineyards produce naturally low yields, but what they give in return is concentration, balance and w**es with remarkable character.

Deep roots. Natural resilience. A true sense of place.
Jumilla’s old-vine Monastrell continue to show why preserving heritage vineyards matters, not just for w**e quality, but for the future of sustainable viticulture too.

Join us in London at Old Vine Conference Heritage Showcase on 8th June to discover and taste some of Jumilla’s finest old-vine w**es firsthand.

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Jumilla

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