Witch's Hutcooking

Witch's Hutcooking ❤️ to 🔥up my cauldron, to explore new tastes at home & around the 🌍. Your fav food may sti

Tiny buns stuffed with eggplant curry, not any curry, but Nagi & Dozer - RecipeTin Eats  south Indian eggplant curry (sl...
20/08/2026

Tiny buns stuffed with eggplant curry, not any curry, but Nagi & Dozer - RecipeTin Eats south Indian eggplant curry (slight variation) 🤩🤩🤩
Just too munchable 😂 especially while still hot 🫣
Magic 🪄

Aubergine season - I can't get enough of it! 🍆🤩Aubergines, peppers, a bit of chilli, soy sauce & oyster sauce, and obvio...
12/08/2026

Aubergine season - I can't get enough of it! 🍆🤩
Aubergines, peppers, a bit of chilli, soy sauce & oyster sauce, and obviously garlic. Would've loved some ginger in there too, but didn't have any on hand 🫣
No complaints though, loved it anyway! 😋

Not quite pasta a la Norma, but inspired by itMy favorite veggie is in season 🤩🤩🤩🍆🍆🍆
05/08/2026

Not quite pasta a la Norma, but inspired by it

My favorite veggie is in season 🤩🤩🤩

🍆🍆🍆

Last week we were at Wacken Open Air and, as expected, we're already nostalgic 🫣Here's the food photo dump — I must admi...
03/08/2026

Last week we were at Wacken Open Air and, as expected, we're already nostalgic 🫣
Here's the food photo dump — I must admit the food was really really good 😁 We tried a ton of the options, both at the festival and in the village: fish & chips, burgers, falafel, pork wraps and skewers, fladenbrot, fischbrötchen (more than once), handbrot (oh, the amount of cheese in this one 🤩), wacken nacken (no wacken without it), beef wraps, and garlic bread — which apparently I never managed to photograph despite having it 3 times 🤣
Everything was amazing... well, apart from that "beer-wannabe" they had as the official beer 🙄 Doing a festival at +30°C with beer-wannabe on tap is not fun, but big thanks to Bembel-With-Care GmbH for stepping up and keeping us tipsy 👌😂
All in all, it was fantastic! Until next time 🤘

This month for the Around the World in 80 Dishes collab, we're exploring Libyan cuisine 🇱🇾 guided by our host The Cultiv...
02/08/2026

This month for the Around the World in 80 Dishes collab, we're exploring Libyan cuisine 🇱🇾 guided by our host The Cultiveater and her co-pilot Jess (Recipe Creator) 🧑‍🍳
When I first came across this tajine mahshi recipe, I just stopped and knew this is what I needed to try - I love stuffing veggies, and stuffed peppers are one of my absolute favorites (in every filling variety imaginable). The recipe I tried is inspired by libyanfood.blogspot.com, though I did adjust the spices a bit.
Unfortunately, I let them broil a little longer than I should have, so the tops came out a bit dry. And honestly, I would've loved more sauce too 😁 - because what was there was delicious, I just want more of it next time! Lesson learned 🍅🫑

Dm our hosts for more info about the Collab 🌎🌍🌏

Ratatouille... Of some sort 😁 the tomatoes in our veggie basket are amazing this year, so sweet and full of flavor, we j...
26/07/2026

Ratatouille... Of some sort 😁 the tomatoes in our veggie basket are amazing this year, so sweet and full of flavor, we just can't get enough of them 🍅🍅🍅

The wizard makes all the perfect omelettes 🪄
24/07/2026

The wizard makes all the perfect omelettes 🪄


Nothing says summer like this Romanian courgette dish (ciuspais / țușpais / mâncare de dovlecei... call it whatever you ...
19/07/2026

Nothing says summer like this Romanian courgette dish (ciuspais / țușpais / mâncare de dovlecei... call it whatever you want 😅) with fresh dill 🤩 It cooks up fast, so your kitchen stays cool 😂 and the result is light, fresh, and just yum.
Don't tell anyone, but I had 2 portions for dinner 🫣

Lazy Saturday morning with one of my favorite sandwiches 🥪 Easy spell (especially if you already have homemade pesto) 🪄 ...
18/07/2026

Lazy Saturday morning with one of my favorite sandwiches 🥪 Easy spell (especially if you already have homemade pesto) 🪄

As if saying goodbye to Greece wasn't hard enough, our amazing host sent us off with bread, tomatoes and oregano straigh...
06/07/2026

As if saying goodbye to Greece wasn't hard enough, our amazing host sent us off with bread, tomatoes and oregano straight from his garden - so we could taste the olive oil his family produces 🫒 That 5-liter bottle is officially ours now, just waiting for friends driving back from Greece to deliver it to us 😅
I'll miss this place so much 🏝️

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Calle Saavedra Fajardo, 16
Madrid
28011

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