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Witch's Hutcooking

Casa
España
Madrid
Witch's Hutcooking

❤️ to 🔥up my cauldron, to explore new tastes at home & around the 🌍. Your fav food may sti

19/06/2026

Giga-sarma 🤣 wrapped in kohlrabi leaves, because they were too fresh and pretty to go to waste 😅
The wizard approved wholeheartedly — he's never been a fan of sarma leaves, and this one had as few as he could ever hope for 😂🪄

17/06/2026

Cherry clafoutis. Almonds. Amaretto. The cherry season made me do it 🍒🤩✨

14/06/2026

Cold pasta with tuna, peas, corn, red onion, and sour cream (plus a squeeze of lemon and freshly ground black pepper) - quick, perfect for hot weather, and we finished it off in no time!

08/06/2026

Not just any soup — this is mama witch's kohlrabi soup 🪄, one of my absolute favorites. Weird? Maybe. Delicious? Hell, yes! 😅
Sauté shredded onion, carrots, and kohlrabi with a pinch of salt, add water, and let it simmer until everything softens. A squeeze of lemon goes in next - just a short simmer, then off the heat. Now for the finishing touch: whisk egg yolk with sour cream, then slowly temper it with a ladleful of hot soup before stirring it in. This little trick keeps the sour cream from splitting 🤷‍♀️
That golden color? Pure magic — shredded carrots doing their thing, deepened by the egg yolk.
Best served cold or at room temperature. Quick to make, perfect for summer. ☀️

07/06/2026

Cabbage & Mushroom Pie 🥧🪄

We baked this beauty for a picnic at the local farm where we get our weekly veggie basket! It was the perfect way to put this week's fresh cabbage to good use.

I’m incredibly happy to report: 😅 standard cleared!

What’s your favorite way to use up fresh farm cabbage? 👇

04/06/2026

Cabbage & bacon fritters or "pie"? Overall the same mixture, I knew I wasn't in the mood to fry all of them in a pan, so split the mix in 2 and shoved half in the oven 🤣
Serve them with kefir / yogurt /ayran / or whatever you fancy 🪄🥬

01/06/2026

Quick getaway in Bratislava 🤩 These are some of my favorites in Slovakia, and always, always something with poppyseed 🤭

24/05/2026

One thing I absolutely love about Romanian farmers' markets is the incredible variety of fresh and matured cheeses (cow, sheep, goat... you name it!). 🧀 The best part? You get to taste-test your way through all of them to pick your favorites. There’s zero chance of walking away empty-handed! 🤭

The first pic is one of my personal favorites—perfectly salty and beautifully soft. Swipe to see it paired with homemade Romanian aubergine salad (salată de vinete) and smoked pork for breakfast. And let’s be real... there is no way I stopped at just that little piece of cheese! 😂

21/05/2026

We planned on making squid stuffed with rice, chorizo, and veggies. But, mid-cooking plot twist... by the time we realized our frozen "squid" was actually small cuttlefish... change of plans! 😅 It became a rustic cuttlefish stew instead, and honestly? Still perfectly delicious 🪄

17/05/2026

Layers of cabbage, rice, and meat casserole 🪄 with thyme as the star flavor 🤩 So easy and just too good!

Dirección

Calle Saavedra Fajardo, 16
Madrid
28011

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