Mezcal grulani

Mezcal grulani Mezcal artesanal con 300 años de historia. Patrimonio ancestral de 5 generaciones de maestros mezcale

Tonight at Gnarly Vines, Brooklyn.This is more than a tasting.This is community. This is home.Gnarly Vines was the very ...
13/12/2025

Tonight at Gnarly Vines, Brooklyn.

This is more than a tasting.
This is community. This is home.

Gnarly Vines was the very first place where Grulani was poured and sold in the U.S. — the starting point of our New York story. A place built on trust, curiosity, and shared values.

Even if we can’t be there in person tonight, our spirit is absolutely present. Moments like these remind us that Grulani has always grown through people, not borders.

Brian embodies that spirit better than anyone. He has walked our land, visited us, and carries our story with honesty and care in New York. He represents Grulani there in the most genuine way possible.

We’re deeply grateful to Brian and the entire Gnarly Vines team for being part of this journey from the very beginning and for continuing to make this space feel like our home in NY.

If you’re in Brooklyn tonight, please stop by.
Taste, connect, and celebrate what community can build.

Gnarly Vines · Brooklyn, NY
Tonight

✨ GRULANI ✨Honored by Mezcalistas!12 Mezcal Labels We Love! 🤟🏼🔥We are thrilled and honored to be featured by Mezcalistas...
20/11/2024

✨ GRULANI ✨

Honored by Mezcalistas!
12 Mezcal Labels We Love! 🤟🏼🔥

We are thrilled and honored to be featured by Mezcalistas in their article celebrating the best labels in the mezcal category. Thank you, Mezcalistas, for your unwavering support and for welcoming us into your incredible family of mezcal lovers. 💚
For us, a mezcal label is more than just a design—it’s a window into the soul of the spirit. It tells the story of our origins, the dedication of our maestros mezcaleros, and the artistry behind every sip. It serves as a guide, helping consumers understand the complexity of mezcal and honoring the rich cultural heritage of Oaxaca and Mexico.

At Grulani, our label is a proud reflection of our identity:

🌟 Rooted in Tradition: Inspired by Oaxaca’s pre-Hispanic and colonial history, our design pays homage to the Zapotec and Mexica traditions through contemporary reinterpretations of ancient symbols.
🌟 A Contemporary Vision: Our geometric patterns echo the architecture and artistry of Mexico’s past while embracing the sophisticated aesthetic of today.
🌟 Crafted Sustainably: Made from 100% organic paper, our labels are produced using the bagasse (agave fibers) left over from mezcal distillation.

These fibers are processed by artisans in San Agustín Etla, Oaxaca, into the textured paper that defines our look.
Every detail—from the artisanal screen-printing to the bold, modern compositions—represents a celebration of Mexico’s liquid culture and a tribute to the people behind it.

Cheers to all the mezcal lovers who share this journey with us! 🥂✨

TRONA x Grulani X Sabina Sabe takeoverFeel the Oaxacan vibes - our amigos at Sabina Sabe will join us to takeover cockta...
14/03/2024

TRONA x Grulani X Sabina Sabe takeover

Feel the Oaxacan vibes - our amigos at Sabina Sabe will join us to takeover cocktail bar TRONA - 2 nights only for Oaxacan libations featuring Mezcal Grulani.


Austin, TX march 2024. Techo MezcaleriaLeo Hernández.A mezcal tasting and opportunity to meet 5th generation Maestro Mez...
13/03/2024

Austin, TX march 2024. Techo MezcaleriaLeo Hernández.

A mezcal tasting and opportunity to meet 5th generation Maestro Mezcalero Leo Hernandez



Austin, Texas march 2024. Tobala Mezcaleria is pleased to welcome Leo Hernandez, maestro mezcalero of Mezcal Grulani, fo...
12/03/2024

Austin, Texas march 2024. Tobala Mezcaleria is pleased to welcome Leo Hernandez, maestro mezcalero of Mezcal Grulani, for an intimate tasting of his artesanal mezcals from San Balthazar Guelavila in Oaxaca. As you step inside the mezcaleria, we request phones to be put away — we hope to offer a moment to step away from the distractions of the modern world to instead focus on slowing down and taking pleasure in new experiences. Join us to not only experience mezcal as its been made for many generations, but also for a conversation on sustainability and authenticity, not only in the spirits space but also for our beloved local Hill Country.




San Juan de Puerto Rico, Puerto Rico, Noviembre 2023.Leo Hernadez y su marca GRULANI, visitan por primera vez la isla de...
05/03/2024

San Juan de Puerto Rico, Puerto Rico, Noviembre 2023.

Leo Hernadez y su marca GRULANI, visitan por primera vez la isla de Puerto Rico para participar en un ciclo de eventos organizados por su distribuidor en exclusiva Vinos de Mallorca.

El evento principal se desarrolló en la Mezcaleria , uno de los lugares de referencia en Puerto Rico, en destilados de agave. La Grieta es Yenia y Carlos y todo su maravilloso equipo de bartenders, que han construido, en el Viejo San Juan, uno de los lugares más emblemáticos para degustar destilados de agave y en donde trabajan incansablemente para dar visibilidad a la categoría de mezcal artesanal y sobre todo a los maestros y familias que hay detrás de cada uno de los proyectos de mezcal que hay en su bar, amplificando la voz de la figura del mezcalero, su historia, su herencia y la tradición con la que crean sus mezcales únicos e irrepetibles.

Desde 2018 Vinos de Mallorca importa y distribuye de manera exclusiva, todo el catálogo de más de 10 variedades de nuestra marca Grulani.

26/07/2023

Mezcalero Leo Hernandez (pictured above right) has produced mezcal for many well known brands. But through a partnership with Victor Moreno Santos (pictured left), he now has his own brand and is putting his unique ideas around distillation to the forefront.

spoke with Hernandez and Santos about how the brand came to be and what their plans are for the future as they relaunch in to the US market. As Max notes, "Recently more mezcaleros have been breaking into the equity side of the business. The potential there is fantastic because it gives the mezcalero and the entire community of interests around him or her a bigger stake in the outcome of the brand. Of course the other business isn’t going away, if anything it’s only scaling right along with the entire mezcal business and has to account for the vast majority of mezcal produced. No matter how the mezcal is labeled, most of it is still produced as part of this larger supply chain."

Link to the full story: https://www.mezcalistas.com/the-grulani-mezcal-story/

📷 by Daniel Robles




We are thrilled to have been featured by the great Max Garrone in his latest piece for Mezcalistas! As a true voice of t...
24/07/2023

We are thrilled to have been featured by the great Max Garrone in his latest piece for Mezcalistas! As a true voice of the industry, Mezcalistas uses its platform to promote Mexican beverage culture in the U.S. and give voice to mission-driven projects in the mezcal industry — like Grulani. We are immensely grateful for Max for taking the time to really get to know us and for sharing our story. Link in bio!

Happy Mezcal Monday everyone !🔥

Leo Hernández, Mayo 2023.New YorkOne of Leo’s earliest goals when we began building our brand together was to follow in ...
02/06/2023

Leo Hernández, Mayo 2023.
New York

One of Leo’s earliest goals when we began building our brand together was to follow in the reach of his mezcals. “If one of my bottles makes it across the border, I wanna got too,” he used to tell me.

Well, 6 years after first embarking on this wild adventure, Leo and I have just returned from a week-long stay in NYC! We’ve been told we are the first brand to bring our maestro mezcalero to visit accounts in the city — something we couldn’t be more proud of.

We want to say thank you to all the beautiful people who have advocated for us, supported us, and believed in our project — mil gracias por apoyarnos.

In particular, thank you to Brian and for falling in love with our story and product (especially our Coyote!). To and Beto, for “apapacharnos” and helping us find a way to get here and for embracing us for a few unforgettable days in NYC. To , thank you Noah,
Felipe and Tamy for welcoming us into your family and for hosting a chingon Sunday Asado.

And of course to our distributor , thank you Eric and John for making a bet on us — two friends and business partners hellbent on bringing the best single-expression artisanal mezcal to market in NYC. We couldn’t be more proud to have partnered with you. (Thomas, Mariel and Hannah we love you)

Leo y Víctor les desean una muy feliz Navidad a toda la familia Mezcalera de todo el mundo. Mucha Paz y Mejor Mezcal. 💫
24/12/2022

Leo y Víctor les desean una muy feliz Navidad a toda la familia Mezcalera de todo el mundo. Mucha Paz y Mejor Mezcal. 💫

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Madrid

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+34669897164

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