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Costa Food Tours

Casa
España
Marbella
Costa Food Tours

Quite simply the best food and wine experiences on the Costa Del Sol.

Fun, informative, entertaining and true Andalucian foodie experiences, led by your expert guide. Experience the real Marbella with your expert guide on a 3 hour gastronomic tour starting in beautiful Old Town Marbella. Immerse yourself in 3 hours of Spanish food and wine culture, and learn all about the history and traditions of this Spanish way of life, world’s apart from the glitzy beachfront ba

rs and temptations of Puerto Banus and the famous Golden Mile

Eat and drink where the locals do. Starting in the heart of Old Town Marbella with charming cobbled streets and fragrant orange trees, we are going to show you the best of this as we visit 4 specially selected tapas bars off the beaten track. You will enjoy 8 authentic tapas and 6 Spanish wines, chosen to reflect local specialities and traditional tapas and each one perfectly matched by your expert guide with the Spanish wines. A truly authentic experience, this is an exclusive tour for those who want to discover the real culture and history of wine and tapas. So whether you’re a connoisseur or just love to eat and drink, you’ll learn tips for enjoying (and ordering!) tapas and wine in Spain with plenty of fun facts along the way.

20/05/2026

Croquetas De Atún Y Manchego

Always on the lookout for new things and when most people think of croquetas it's invariably ham, as they are the most widely available.

But we found these on our hunt for different things. Blue fin tuna harvested from the Atlantic and Mediterranean around Cadiz and the straights of Gibraltar is some of the best, and here it's combined with manchego cheese to form these delightful tuna and manchego croquetas.

Come join us on a tapas adventure sometime

19/05/2026

They said "we want to be experimental", so I delivered and ended up with some very happy customers

18/05/2026

Tostada De Champiñones.

Despite misconceptions, there are plenty of vegetarian options for tapas lovers; this was just one of them.

A simple, but very tasty, dish of mushrooms in white wine and garlic, served on chargrilled sourdough with parsley. This would satisfy even the hardiest carnivore!

17/05/2026

Definitely one for you seafood lovers - necora or velvet crab.

These small crabs are found from the North Sea to the Western Mediterranean in inland waters and rockpools.

Prized by seafood lovers for their exquisite taste they are the perfect size for tapas and need nothing more than a little lemon juice or a good dollop of alioli.

One of the rare, delicate seafoods that are not expensive, give them a try. We discovered them on our Market Tour, but they are available at many tapas bars or to try them at home, simply go to the frozen seafood section of any good supermarket and you'll find a box at very reasonable prices.

16/05/2026

Chuletas de Cordero Lechal

This sharing platter of milk-fed baby lamb chops with Spanish inspired chimichurri was just delightful.

These lambs are typically slaughtered when they are between 21 and 35 days old, with a maximum weight of about 9 to 12 kilograms.

They are never weaned, meaning they eat only mother's milk, which gives the meat a distinct, delicate flavour and tender texture. The meat is pale pink or white in color, very tender, and juicy, with less fat than older lamb and is traditionally roasted in clay pots in wood-fired ovens.

These milk-fed baby lamb chops are the perfect size for tapas. Here served with Spanish inspired chimichurri; just delightful. For more info on Spanish lamb head over to https://costafoodtours.com/learn-with-us/f/lamb---the-ultimate-spanish-feast?blogcategory=Lamb

15/05/2026

Enough said!!!

14/05/2026

Pimientos Rellenos

We always look after our vegetarian customers and these were such a hit, even the most committed carnivores would fail to resist!

Beautifully roasted peppers stuffed with intense vegetable stock infused brown rice, roasted Mediterranean vegetables and served with crumbly goat's cheese.

Come join us sometime on an off-the-beaten track culinary adventure.

13/05/2026

Bacalao Frito Con Pimientos Asados

One of our Spanish friends suggested this, so thought it was worth a try. Bacalao (salt cod) deep fried in a sweet pimenton infused batter with roasted peppers; WOW! Happy days.

12/05/2026

Huevos a la Flamenca, known in English as Flamenco Eggs, this is a full-on Spanish experience.

The dish of tomatoes, chorizo, pimenton and perfectly cooked eggs is a delight. The peppers, chorizo and tomatoes are fried, transferred into individually-portioned earthenware dishes, topped off with a couple of eggs and baked in the oven.

12/05/2026

Just the most inspirational market tours

Dirección

Marbella

Página web

http://www.costafoodtours.com/

Notificaciones

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