GreenFood Iberica

Casa
España
Montrás
GreenFood Iberica

We are a full service provider for the distribution of fresh fruit and vegetables from Spain in northern Europe.

04/06/2026

Meet our intern! Marc Hontangas 👋

At 21 years old, he is currently completing the final year of his Economics degree at the Universitat de Girona and is carrying out his with us.

As part of the team, he supports the management and processing of , helping ensure that and tasks run smoothly. He is also involved in testing our systems, identifying what works correctly and detecting areas that need improvement, contributing to the continuous optimization of our internal processes.

Outside of work and studies, he is passionate about sports. He enjoys playing padel and tennis, but football has always been his greatest passion and something he has practiced since childhood. He also loves travelling and discovering new places, an interest he hopes to continue pursuing in the future.

Motivated to build a career in a sector related to economics and business, he approaches every day with enthusiasm, and a strong willing to learn from his colleagues .

We are delighted to have him as part of our and look forward to supporting his professional growth!

02/06/2026

At Greenfood Iberica, we are already in the middle of the cherry campaign, working closely with our growers to ensure:

✔️ Optimal ripeness
✔️ Careful selection
✔️ Consistent quality from origin to destination

Handpicked, sorted, and prepared to reach European markets at its best.

📩 If you are looking for some cherries this summer, Tonyi will be happy to attend you. Let's talk!

26/05/2026

The season has officially begun!

We are excited to announce that we have started harvesting our first of the season: the amazing Black Splendor variety.

Known for its very dark purple to black skin, Black Splendor stands out with its distinctive appearance. Its deep red flesh is juicy, aromatic, and full of flavor. With a balanced sweet and slightly acidic taste, it is an especially refreshing plum and one of the earliest varieties of the season.

Fresh from the field and carefully selected, our first Black Splendor plums are now ready! 🌱☀️

19/05/2026

More than 75% of the world’s food crops depend, on . Pollinators, like , , , , , and even hashtag , help plants reproduce.

There has been a decline in the population of pollinators, especially bees and butterflies.

Farmers and we all have a big role to play in safeguarding our pollinators.

BUT HOW? By small actions, which will bring big change.
Our Daily Greens farmers take action in maintaining and increasing pollinators population.

🐝 Let's bee grateful! Pss... by the way, tomorrow is the World Bee Day 🐝

15/05/2026

As always, it’s a pleasure to welcome the students from

As part of our Green Talent Project, we opened our doors at Greenfood Iberica to give students a first-hand look at how a company operates 👨‍🎓

Each department gave a brief presentation to offer insight into their daily work, followed by a case study that encouraged students to share their perspectives. We wrapped up the day with a fun and competitive Kahoot quiz 😜

It was a valuable and engaging experience - not only for the students, but for us as well.

Thanks for spending your time with us, everyone - we really enjoyed having you!

12/05/2026

Do you like surprises?
Last Saturday, we celebrated Jussi’s retirement with a surprise party, and he did not expect a thing!

It was a journey full of laughter, a few tears, wonderful memories, and lots of fun. A huge thank you to Tonyi Gil and Paula Pigem Marti, who spent months preparing everything so perfectly.

We wish all the best to Jussi Alitalo. We will miss him very much!

Happy retirement! 🎉

07/05/2026

As is tradition, whenever we welcome a new team member, we ask them to give us a short introduction.

Today it’s Juan Carlos’ turn, our Assistant in the Department.

He is currently studying Business Administration at the and, during his presentation, he shared a bit more about himself, his plans to continue studying, and his dream of travelling in the future.

Welcome to the team, Juanca! 🙌

29/04/2026

Apricot season is officially ON 🍑

We’re very happy (and slightly impatient) to kick off this year’s season.
Sweet, juicy, and just a little bit dangerous if you try to eat “only one”.

If you want more information, you can contact Tonyi Gil, she will be more than happy to assist.

24/04/2026

POLLINATION! Did you know... have a unique way of pollinating called 'buzz pollination' 🐝
When they visit flowers, they grab onto the flower and vibrate their bodies at a specific frequency. This vibration helps shake out pollen that is tightly packed inside the .

It’s like a bumblebee dance party that ensures efficient ! 🎉

Picture from Almeria.

15/04/2026

It’s been a busy few days at the office, filled with great conversations and forward-thinking ideas.

We had the pleasure of welcoming Alexander Helldal and Lisa Isakson, who shared valuable insights on shaping our for the years ahead. Their perspective sparked meaningful discussions and gave us plenty to reflect on as we continue building a more responsible and future-focused approach.

A big thank you for the inspiring session and for challenging us to think bigger.

Looking forward to turning these ideas into action 💚

Dirección

Avenida Catalunya, 33-35
Montrás
17253

Teléfono

+34972636559

Página web

http://www.greenfoodiberica.es/

Notificaciones

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