14/08/2026
3 tips para disfrutar al máximo tu Bonito del Norte en aceite de oliva OLASAGASTI 🐟🫒
1️⃣ No deseches todo el aceite.
El aceite de oliva no está solo para conservarlo. Durante el reposo, ha ido adquiriendo matices del Bonito del Norte, convirtiéndose en parte del sabor final. Unas gotas pueden potenciar el pescado o utilizarse para aliñar un acompañamiento e incluso preparar una mayonesa casera.
2️⃣ Dale protagonismo al producto.
El Bonito del Norte tiene una textura y un sabor únicos, por eso los mejores acompañamientos suelen ser sencillos: un buen pan, tomate de temporada o unas verduras que permitan apreciar todos sus matices.
3️⃣ Respeta su momento de consumo.
Si la lata o frasco ya ha sido abierta y se ha conservado en frío, déjala unos minutos antes de servirla para que el aceite recupere su textura y el bonito exprese mejor sus aromas.
3 tips to fully enjoy your OLASAGASTI Albacore tuna in olive oil 🐟🫒
1️⃣ Don’t discard all the oil.
Olive oil is not only there for preservation. During the resting process, it absorbs the subtle flavours and aromas of the Northern Albacore, becoming part of the final taste experience. A few drops can enhance the fish itself, be used to dress a side dish, or even to prepare a homemade mayonnaise to accompany it.
2️⃣ Let the product take centre stage.
Northern Albacore has a unique texture and flavour, which is why the best pairings are often the simplest: good bread, seasonal tomatoes, or vegetables that allow its full character to shine through.
3️⃣ Enjoy it at the right moment.
If the can or jar has already been opened and has been stored in the fridge, take it out a few minutes before serving so the olive oil regains its texture and the Bonito del Norte can fully release its aromas.
Olasagasti Bonito del Norte available at The Timeless Tin
https://thetimelesstin.com/es/products/bonito-del-norte-steak-in-olive-oil
