There are many wondrous wines in the world, each with a story. The one told under the Pinea tree is an epic comprised of centuries of history and years of aging that delivers minutes of pleasure to create moments that last forever. Under the canopy of the massive Pinea tree in the heart of Spain’s legendary wine-making region, the Ribera del Duero, PINEA founders Vicente Pliego and Hugo Del Pozzo discovered a revelation – that their calling was to use the magnificent characteristics of this land to produce one of the best wines in the world. To do so, they recruited the best winemaker in Spain, master oenologist Isaac Fernandez, of whom Wine Spectator referenced as being “…one of Spain’s brightest young winemaking stars.”
Introducing PINEA – a 100% Tempranillo grape that reflects the passion of artisans using time-honored techniques. Each grape is delicately selected at nature’s perfect moment, and hand-placed into small baskets to prevent even the slightest disturbance in perfection. Minimally manipulative vinification allows the grape to speak as a testament to simple truths, elemental pedigree, and sheer elegance. In short – every step of the PINEA winemaking process is guided by a rich knowledge of tradition and understanding of viticulture. Such an exceptional wine can only be produced in an exceptional place. The PINEA vineyard in Ribera del Duero represents the perfect confluence of elements: soil, demanding environment, and daunting weather. It is from these challenges that the PINEA grape endures to impart the full wisdom and complexity of its vine unlike any other vines in the world. Each bottle of PINEA wine shares and creates a rich story for all who partake, creating moments that last forever. Experience it.
