03/08/2026
Edinburgh was 𝑾𝒊𝒍𝒅 in the best possible way. It was an honour to talk TIMBERYARD about our journey: how two people with no family history in wine ended up starting a vineyard and winery from scratch in rural Catalunya. A story full of idealism, mistakes, blood, sweat, tears… and somehow, it worked 🍀.
We wrapped it all up with a couple of wonderful days in London, including a birthday dinner at Ducksoup with Otros Vinos. A special thank you to Rebecca at The Buxton | Brick Lane wine bar & hotel for being such a wonderful host ❤️😘
Now back home, switching gears once again… harvest is just around the corner🍇🍇!