12/09/2026
Katie and Alessandro’s wedding at the beautiful villa Baloo where our job was to wow the guests with incredible food.
The wedding celebration started with canapés as the sun came down. Za’atar chicken skewers, jamón croquettes, seabass ceviche with mandarin yuzu, gnudi pasta, and an oyster shucker at the reception.
Then Italian sharing starters, Homemade agnolotti with spinach, ricotta, butter and sage - and a sharing main of tomahawk, grilled chicken and hamachi.
Cooking up perfection. This is what we love.
Congratulations Katie and Alessandro. 🤍
Planner Ruth Alexander Weddings
Event stylist and decor hire Luxury event stylists in Ibiza and Formentera
Catering La Grande Bouffe Ibiza Catering
Bar The Bar Ibiza
Florals BANDARRÁ Floral Workshop