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Alfocan S.A.

Casa
España
Seville
Alfocan S.A.

Alfocan is Europe’s leader in processing and distributing sustainably wild-caught freshwater crayfish ALFOCAN exports most of its crayfish to Europe (i.e.

Based in Seville, Spain, ALFOCAN is Europe’s leader for processing and marketing wild-caught freshwater crayfish – known as crawfish in the USA – mainly of the species Procambarus clarkii. These crayfish are sustainably fished using traditional crafts in the lakes and rice paddies of Southern Spain. After China and the USA, Spain is the world’s largest fishing and processing area of Procambarus cl

arkii crayfish. Ever since its creation, ALFOCAN has striven to restore the preeminence of crayfish as a delicacy for the world’s epicures. This vision also stimulates Alfocan’s team to discover new horizons and new origins, as is Ecuador where we process the Red Claw crayfish (Cherax quadricarinatus). The company’s production centre near Seville (Isla Mayor, Andalusia) has an annual production capacity of over 2,000 metric tonnes and its crayfish processing lines are equipped with modern technology. The construction of a manufacturing plant for crayfish meal, sold as a high-level natural animal feed and as a bait ingredient, assures the minimization of residual waste-flow, contributing to the environmental sustainability as a key-aspect of the company’s mission and vision. France, Germany, Holland, Belgium, Finland, Sweden, Denmark, Switzerland, the United Kingdom) and the United States.

17/12/2025

En Alfocan seguimos avanzando hacia un futuro más sostenible.
Gracias al apoyo de la Unión Europea, hemos recibido financiación a través del programa FEMPA Andalucía 2021–2027 para llevar a cabo el proyecto:
“Mejoras productivas y nueva línea para nueva gama de productos.”

🌿 Este proyecto impulsa la economía circular, fomenta la sostenibilidad en la pesca y mejora la eficiencia energética, la seguridad alimentaria y la calidad en nuestra planta de procesamiento.

Con más de 40 años de experiencia, en Alfocan seguimos comprometidos con la innovación, el respeto por el entorno natural y la excelencia en cada producto.

📲 Visita nuestra web www.alfocan.com
para más info y contacto.

Crawfish 🇺🇸 Crayfish 🇬🇧

16/12/2025

At Alfocan, we keep moving forward towards a more sustainable future.
With the support of the European Union, we have received funding through the FEMPA Andalucía 2021–2027 program for the project:
"Productivity improvements and a new line for a new product range."

🌿 This project promotes circular economy practices, strengthens sustainability in fishing, and enhances energy efficiency, food safety, and overall quality in our processing plant.

With over 40 years of expertise, Alfocan remains committed to innovation, environmental responsibility, and excellence in every product.

📲 Visit our website www.alfocan.com
for more info and contact.

Crawfish 🇺🇸 Crayfish 🇬🇧

04/12/2025

♻️🌱 Doing our part for the planet! 🌱♻️

In 2024, ALFOCAN S.A. proudly received the Climate Protection Certificate from RIGK GmbH 🌍 for our commitment to responsible packaging recycling.

Our efforts helped prevent 1,162 kg of greenhouse gas emissions — the same amount of CO₂ that 84 trees absorb every year! 🌳✨

Small actions make a big difference. We continue moving forward with care and responsibility, adding our grain of sand to this vital cause. 💧

💻 Visit our website www.alfocan.com
for more info and contact.

Crawfish 🇺🇸 Crayfish 🇬🇧

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24/11/2025

🇨🇳🔥 Spicy Crayfish Hot Pot – Bold flavour. Simple prep.
Made with premium wild-caught crayfish by Alfocan 🦞

This Chinese-style hot pot is rich, spicy, and perfect for sharing. Using our tender crayfish from the wetlands of Southern Spain, you’ll taste the difference in every bite.

👩‍🍳 Recipe & Ingredients below! Save it for later!

🛒 Ingredients:

500g Alfocan crayfish (cooked, peeled)

2 tbsp vegetable oil

5–6 dried chillies (adjust to spice level)

2 garlic cloves, minced

1 thumb-sized piece of ginger, sliced

2 spring onions, chopped

1 tbsp Doubanjiang (fermented chilli bean paste)

1 tsp Sichuan peppercorns (optional, for numbing heat)

1 tbsp light soy sauce

1 tbsp Shaoxing wine (or dry sherry)

400ml chicken or vegetable stock

Fresh coriander or sesame seeds to garnish

🍲 Instructions:

Heat oil in a wok or deep pan. Add dried chillies, garlic, ginger, and Sichuan peppercorns. Stir-fry until fragrant.

Add Doubanjiang and stir for 1 minute.

Pour in stock, soy sauce, and Shaoxing wine. Bring to a simmer.

Add crayfish and cook for 3–4 minutes until heated through.

Garnish with spring onions and coriander. Serve hot with steamed rice or noodles!

Enjoy this fiery and flavourful dish with friends or family. Alfocan crayfish brings authentic international taste straight to your home 🏡🌍

🔗 Visit our website www.alfocan.com
for more info and contact.

Crawfish 🇺🇸 Crayfish 🇬🇧

06/11/2025

We’re honoured to be featured in El Correo, one of Spain’s leading newspapers, for our work in exporting over 5,000 tonnes of wild-caught crayfish from Isla Mayor each year.

The article highlights how our commitment to sustainability and tradition helps protect the Doñana region while supporting the local economy.

Thank you El Correo for sharing our story! 🙌

📩 Interested in distributing premium crayfish in your market? Let’s connect.
🔗 Visit our website www.alfocan.com
for more info and contact.
🦞 Crawfish 🇺🇸 Crayfish 🇬🇧

30/10/2025

ALFOCAN supports Andalusian windsurfing on the world stage.

As part of our commitment to local communities and sporting values, ALFOCAN proudly sponsored the Andalusian team at the 2025 Windsurf Raceboard World Championship held in Mandelieu, France, from 20th to 25th October.

The results? Truly outstanding. The Andalusian team climbed the podium in every category, winning:
🏅 Two gold medals – Nacho Fernández and Eloísa Tarancón
🥈 Two silver medals – Claudia Cardosa and Borja Carracedo
🥉 Two bronze medals – Lucía Gantes and María del Mar Lara
With a total of six medals and historic representation across the board, we are proud to celebrate this incredible achievement.

At ALFOCAN, we believe in supporting initiatives that promote excellence, teamwork, and dedication – values we also apply in our daily work delivering top-quality, sustainable crayfish to international markets.

👉 Visit our website www.alfocan.com
for more info and contact.

Crawfish 🇺🇸 Crayfish 🇬🇧

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30/10/2025

22/10/2025

🇫🇮 For many years, our crayfish have proudly found their place on the shelves of one of Finland’s most beloved supermarkets. What began as a business collaboration has grown into something much deeper — a relationship built on trust, respect, and shared passion for authentic food.

Every box that reaches Finnish homes carries a piece of our story — the dedication of our people, the care in every detail, and the commitment to preserving a product that connects cultures through flavor and tradition.

We are deeply grateful to our Finnish partners for believing in our vision and allowing our crayfish to be part of everyday moments and celebrations across the country.

Here’s to many more years of working together, creating value, and continuing this journey of shared growth and inspiration. 🤝

27/05/2025

🇬🇧 Golden Crayfish Thermidor – Baked Perfection 🇬🇧

Indulge in a comforting classic with a gourmet touch. Our Crayfish Thermidor, featuring succulent wild-caught freshwater crayfish from Alfocan, is baked to a golden crust with a rich, creamy sauce and a Parmesan crumb finish.

✨ Ingredients:

200g cooked crayfish tails (from Alfocan)

1 tbsp butter

1 shallot, finely chopped

1 tbsp plain flour

100ml fish or seafood stock

2 tbsp dry white wine

1 tsp Dijon mustard

100ml double cream

40g grated Parmesan + extra for topping

1 tbsp chopped parsley

Panko breadcrumbs (for the crust)

Salt & pepper to taste

🔥 Instructions:

In a pan, melt butter and soften the shallot.

Stir in flour and cook for 1 minute.

Slowly add stock and wine, whisking until smooth.

Mix in mustard, cream, and Parmesan. Let simmer until thickened.

Fold in crayfish tails and season.

Transfer to a baking dish. Top with extra Parmesan, breadcrumbs, and parsley.

Grill or bake at 200°C until bubbling and golden on top.

Serve warm with toasted sourdough or rice — a dish that combines tradition, sustainability, and exquisite taste.

🔗 Visit our website www.alfocan.com for more info and contact.

Crawfish 🇺🇸 Crayfish 🇬🇧

22/05/2025

Crayfish Toast – a Swedish classic, reimagined
Join us on our culinary journey around the world, and today we land in Sweden, where we give the iconic Toast Skagen a special twist – using our wild-caught crayfish.

This elegant dish is a Scandinavian favourite, perfect as a starter or light lunch. With just a few ingredients and premium-quality crayfish, it’s pure freshness on a slice of toast.

🧑‍🍳 What you need:
• 150g Alfocan cooked crayfish tails (chopped)
• 2 tbsp crème fraîche
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp finely chopped fresh dill
• 1 tsp lemon juice
• Sea salt & black pepper to taste
• 2 slices of toasted brioche or sourdough
• Optional: fish roe (e.g. Kalix löjrom) and lemon zest to garnish

🥄 How to make it:

In a bowl, gently mix the crayfish, crème fraîche, mayo, mustard, dill, and lemon juice.

Season with salt and pepper to taste.

Spoon the mixture over warm, lightly toasted bread.

Top with a little roe and a sprinkle of lemon zest, if desired.

It’s a celebration of simple, honest ingredients – made exceptional with Alfocan’s wild-caught crayfish. Sustainably fished and 100% natural.

🦞 Alfocan: bringing world flavours to your plate, one country at a time.
Visit our website www.alfocan.com for more info and contact.

16/05/2025

🇺🇸 Louisiana Crawfish Boil – Recipe Series Launch! 🦐🔥

We’re kicking off our Crawfish Recipes series with one of the most iconic Southern dishes: The Classic Crawfish Boil. A flavorful, festive way to enjoy wild-caught crawfish with friends and family!

Here’s how to make it:

🧄 Ingredients (serves 4-6):

4–5 lbs of Alfocan wild-caught crawfish (fresh or frozen)

4 ears of corn, halved

1 lb baby potatoes

1 lb smoked sausage, sliced

2 lemons, halved

1 large onion, quartered

1 garlic bulb, halved

½ cup Cajun or Creole seasoning

Bay leaves, salt, and pepper to taste

Optional: mushrooms, artichokes, or hot sauce

👨‍🍳 Instructions:

Fill a large stockpot halfway with water. Bring to a boil.

Add Cajun seasoning, onion, garlic, lemons, bay leaves. Simmer for 10 minutes.

Add potatoes and cook for 10 mins.

Add sausage and corn. Cook for 5 more minutes.

Add crawfish (thawed if frozen). Boil for 3–5 minutes. Turn off heat and let it soak 15 minutes with lid on.

Drain and serve on a newspaper-covered table for that authentic boil experience! 📰🔥

👉 Don’t forget the napkins and your favorite cold drink!

This dish is all about gathering, flavor, and fun – just like we believe good seafood should be.

📲 Visit www.alfocan.com to learn more about our wild-caught crawfish and how we bring tradition to your table.

09/05/2025

Thank you, Barcelona! 💙

We’re wrapping up our days at .expo full of gratitude and new energy.
It’s been a productive event—meeting potential clients and reconnecting with longtime friends in the industry.

We remain committed to delivering the best wild-caught, natural crayfish with passion and care.

🔗 More info at www.alfocan.com

Dirección

Seville

Página web

http://www.alfocan.com/

Notificaciones

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