FoodRicette

FoodRicette FoodRicette. social vous 🧡remercie thank you à mes followers 💛💚💯
(2)

13/08/2026

📝 Ingredients:
Capon: 4.4 lbs (2 kg), cut into pieces and cleaned
Celery: 1 ¼ cups (150 g), chopped
Onions: 1 ⅓ cups (200 g), halved
Carrots: 1 cup (150 g), sliced
Rosemary: 1 sprig
Sage: 2 leaves
Bay leaves: 2
Juniper berries: 5
Cloves: 4
Black pepper: to taste
Salt: to taste
Water: 21 cups (5 liters)

12/08/2026

🇺🇸 Recipe
2 potatoes
1 carrot
3 spring onions
2 eggs
2 tablespoons of Greek yogurt
200g of flour
Cook in the oven at 180 degrees for 20 minutes
3 tomatoes
Mozzarella cheese
Parsley
Salt and pepper
Olive oil
Cook au gratin for 10 minutes at 180 degrees
🇮🇹 Ricetta
2 patate
1 carota
3 cipollotti
2 uova
2 cucchiaio di yogurt greco
200g di farina
Cucinate in forno a 180 gradi per 20 min
3 pomodori
Mozzarella
Prezzemolo
Sale, pepe
Olio d'oliva
Fate gratinare 10min a 180gradi

11/08/2026

🇺🇸 Recipe
2 eggplants
3 eggs
1 tablespoon Greek yogurt
1 teaspoon mustard
150g breadcrumbs
150g flour
1 teaspoon tandoori
Pepper
salt
Peel the aubergines, boil them in salted water for 2 minutes.
Pass in the breadcrumbs and then in the eggs and fry in hot oil.

10/08/2026

🇺🇸 😳Liquid pizza in 10 min😁
Ingredients: 26-28 cm mould
250 g Flour
250 g Water
1 teaspoon Sugar
1 teaspoon Salt
1 tablespoon extra virgin olive oil
8 g yeast
To season:
Tomato sauce (seasoned with salt, oil, basil)
Onion
Tuna
Mozzarella cheese
Basil, oregano, oil, chilli pepper

08/08/2026

🇺🇸 Recipe
1 soft cap cooked in boiling water for 10min
500g minced meat
1 onion chopped and stewed in a pan
salt
Pepper
1 teaspoon paprika
For the batter
2 eggs
2 tablespoons sour cream
2 tablespoons of farne
Salt and pepper
🇮🇹 Ricetta
1 cappuccio morbido cotto in acqua bollente per 10min
500g carne macinata
1 cipolla tritata e stufata in padella

09/07/2026

Simple, rustic, and full of flavor 🌿🍖

Ingredients:

2.2 lb boneless pork loin (1 kg)
2 tablespoons extra virgin olive oil (2 cucchiai)
2 sprigs fresh rosemary (2 rametti)
2 sprigs fresh sage (2 rametti)
2 garlic cloves (2 spicchi)
½ cup dry white w**e (1 bicchiere)
Salt and black pepper, to taste (q.b.)

For the sauce:
2 medium eggs
1 cup canned tuna in oil, drained (200 g)
1 teaspoon salt-packed capers, rinsed (5 g)
3 anchovy fillets in oil (3 filetti)
⅔ cup beef broth (150 g)
Caper berries, to taste (for garnish)

02/07/2026

Ingredients! 👇
🛒 YOUR INGREDIENT CHECKLIST (Screenshot it!)
🔥 The Surf and Turf Combo:
🦪 Mussels: Very fresh, in their shells (we'll get all their juices!).

🍆 1 Large Eggplant: Roast whole for maximum sweetness.

🍅 Cherry Tomatoes: For a touch of color and acidity to liven up the dish.

🌾 The Base:
🍝 Spaghetti: Your favorite pasta.

🦤 Olive Oil: Extra virgin, generously!

🌿 Flavor Boosters:
🧄 Garlic cloves & Fresh rosemary (the secret to flavoring the eggplant under the foil).

🌶️ Red chili flakes (for a little kick of heat).

🌿 Chopped fresh parsley.

🌱 Baby greens for the final touch (because presentation is everything!)

02/07/2026

Ingredients:

🥩 Ground beef
🧅 Sliced ​​red onion
🌿 Chopped fresh parsley
🧂 Salt, pepper & spice blend
🫒 Olive oil
The Surprise Inside:
🥚 Eggs
🧀 A generous amount of grated cheese
The Crunchy Salad:
🥬 Mixed greens & tomatoes
🧅 Red onion rings
🧴 Mayonnaise & a drizzle of olive oil
The Secret Sauce:
🧅 White onion + gherkins
🐟 Chopped anchovy fillets
🥄 Mayonnaise base
The Finishing Touch:
🥖 A delicious, crusty baguette toasted with butter!

🛒 The "Chocolate" Ingredients:🌾 Arborio Rice (300g): The ultra-creamy base.🟢 Peas (150g): For a burst of flavor and colo...
02/07/2026

🛒 The "Chocolate" Ingredients:
🌾 Arborio Rice (300g): The ultra-creamy base.

🟢 Peas (150g): For a burst of flavor and color.

🍅 Tomato Coulis & Cream: The magic duo for a super smooth, orangey hue.

🧀 Crumbled Cream Cheese (100g): The fresh contrast that makes all the difference.

🍃 Basil & 🥜 Almonds: The finishing touch for aroma and crunch!

🧅 Shallot, Olive Oil & Stock: To unleash all the flavors.

💡 So, shall we get cooking? Let me know in the comments if this ultra-creamy version tempts you! 👇

Cold pasta is one of the summer dishes we love the most. There are so many variations of cold pasta, all delicious and o...
26/04/2026

Cold pasta is one of the summer dishes we love the most. There are so many variations of cold pasta, all delicious and original, today we present a simple but tasty version: cold pasta with tuna. An easy dish to prepare, to customize with the ingredients you have at home and practical to take on a picnic or to work. To make this pasta, in addition to tuna, we added grilled zucchini, tender cubes of avocado, cherry tomatoes, olives, hard-boiled eggs and many aromatic herbs that will give a delicious scent. Of course, you can vary all these ingredients according to your tastes, creating an ever-different dish to share with the whole family!
And if you are looking for other variations, try these too: 🥗

Dirección

Tarifa

Teléfono

+212645182405

Página web

, ,

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando FoodRicette publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

Contacto La Empresa

Enviar un mensaje a FoodRicette:

Atajos

Compartir