Fofo

16/09/2026

Matched the roofs around us by creating this dinner in layers of red.

Big thanks to our extended team Clara , AltBrasa, lols, Constantin Eich for your support!
This was a lot of fun!!

16/09/2026

06/08/2026

What if nothing here was built, but only grown and cut?

A table cultivated over time and trimmed into shape. Table, stools, even the hairstyles, all formed through the same gesture. Not through addition, but through subtraction.

A dinner scenography that reaches its perfect state for one moment only.

Concept visualisation created through a combination of 3D modelling and AI-assisted image processing.

19/07/2026

Our last Open Kitchen explored the many expressions a single ingredient can hold. Its textures, its transformations, and all the possibilities in between.
Together with Barcelona-based spirit label SOIL SAVOURY SPIRITS these ideas unfolded across both the food and the drinks, rooted in something we keep coming back to: digging deep and staying close to what is already there.
Potato, tomato, zucchini, corn, chili, and stone fruit became the evening’s protagonists.

Photos by Daniela Fernandez

13/07/2026

A little team moment in Berlin, captured by our friend .

09/07/2026

Soil quietly determines much of what we taste. It shapes landscapes and provides the conditions for growth.

What if it could also be used as a design material?

Here, we transform it into the very surface from which food is served, imagining the table as a reminder of food’s origin.

02/07/2026

For Alvanon , a producer of dress forms specialized in diverse body shapes, we translated the versatility of the human body into an edible installation.

A series of custom body shaped trays became the canvas for colourful bites, each celebrating variation through form, colour and flavour.

14/06/2026

Served a lot of flowers at our last Open Kitchen.

We explored the topic of flowers not only as fertile bodies, something to be pollinated, something that bears fruit, but most importantly as ingredients: edible, experimental and endlessly colourful. At the same time, we collaborated with creative house T A J M I and glass artist Natalie Dubrovska to look beyond the plate, where the flower appears as both a symbol and an aesthetic motif, translated into craft.

In Natalie’s glass sculptures, flowers are stripped of colour and taste, yet remain full of light.

We loved this edition very, very much.

Thank you WMF as always for supporting our Open Kitchen with your tableware.

Photos 1, 4–9, 11, 12 and 16–19 by our friend Daniela Fernandez

04/06/2026

Three days with
For their Polo Event series at , we created custom trays, molds, and jellies inspired by the Polo Factory and colors of the iconic Lacoste polo shirt. Thank you so much for trusting us, this was a blast!! 🐊

26/05/2026

Polka dots seem to appear everywhere in fashion for some time now and hardly any new collection comes without them. Yet we have not seen many tablescapes or spaces translating this language into the physical experience of dining.
So we made a small conceptual study exploring how dots could take over a table and space.
Gigantic black balloons appearing like floating dots in front of white walls. Black dishes acting as oversized dots placed onto dotted tablecloths. Dotted seating. Dotted workwear. Dot dot dot ⚫️⚫️⚫️