Saari Chocolate

Saari Chocolate Producimos nuestro chocolate desde el principio en nuestra propia finca de cacao en la República Dominicana. Cultivado en 🇩🇴 | Disfrútalo en 🇪🇸

Chocolate Tree-to-Bar que combina frescura, calidad y trabajo artesanal.

Only 3 days left until you can taste it before anyone else! 😍🍫
25/06/2026

Only 3 days left until you can taste it before anyone else! 😍🍫

Ever wondered why some chocolates even from small brands cost more than some well-known ones? Here’s the reason!☝🏽      ...
24/06/2026

Ever wondered why some chocolates even from small brands cost more than some well-known ones? Here’s the reason!☝🏽

We’re proud to sponsor Dragon Europeans in Helsinki — bringing a little piece of the Dominican Republic to the Finnish c...
02/06/2026

We’re proud to sponsor Dragon Europeans in Helsinki — bringing a little piece of the Dominican Republic to the Finnish coast for the first time ever! Come find us at our stand and taste the difference!🍫⛵️🌊

Introducing Frambuesa Nevada!✨Freeze-dried raspberries coated in white chocolate. Sharp fruit, smooth chocolate, and a c...
28/05/2026

Introducing Frambuesa Nevada!✨

Freeze-dried raspberries coated in white chocolate. Sharp fruit, smooth chocolate, and a crunch that doesn’t last long enough. Simple idea, hard to stop eating.🩷

The Dominican Republic is the world’s largest producer of organic cacao. But beyond the certification, the flavour profi...
15/05/2026

The Dominican Republic is the world’s largest producer of organic cacao. But beyond the certification, the flavour profile is extraordinary!🇩🇴🍫

Most chocolate makers don’t know any of this. But we do because we were there for every step!🤎
09/05/2026

Most chocolate makers don’t know any of this. But we do because we were there for every step!🤎

5-step tasting guide on how taste chocolate like a pro!🙂‍↕️🍫
04/05/2026

5-step tasting guide on how taste chocolate like a pro!🙂‍↕️🍫

01/05/2026

The beans come out of the pod still covered in white pulp. They go into wooden boxes. Over the next 5–7 days, wild yeasts and bacteria do their work. The temperature inside the box climbs to nearly 50°C. The pulp breaks down. The bean transforms at a chemical level. This is where chocolate flavor is actually born.🤎

Dirección

Calle Drive Fleming, 39, Torre Del Mar, Málaga, Espanja
Vélez-Málaga
29740

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Saari Chocolate publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

Compartir

Categoría