Lunes 10:00 - 13:00 Martes 10:00 - 13:00 Miércoles 10:00 - 13:00 Jueves 10:00 - 13:00 Viernes 10:00 - 13:00

Dulces Kety

With more than 40 years of experience in the world of baking, we are a reliable partner that provides high quality traditional Spanish bread and pastries.

Dulces Kety (Reposteria Valverde) is located in Valverde del Júcar (near Cuenca). Dulces Kety is a tradicional Spanish bakery and is owned by Spanish family for more than 40 years. The bakery can offer a range of products made with lots of love. More than 40 years of work showed that our products are appreciated by our customers and that we can offer for them traditional, healthy, high-quality pas

tries and confectionery. In order to satisfy customer´s needs, we started to offer frozen bakery products. We have come a long way, but there are some things that haven´t changed – we will always use the finest quality ingredients and will bake with love and devotion. Our company seeks to expand its distribution area and to offer a piece of Spain for other countries. For this reason we would like to offer for you our products. The traditional and typical Spanish biscuits, cookies, snacks, which are healthy, made from finest quality ingredients.

29/07/2015

Some history of famous MAGDALENAS >>

http://www.spanish-food.org/desserts-magdalenas.html

The best Spanish Food: Check out our new magdalenas spanish recipe!

13/07/2015

HISTORY OF SPANISH DESERTS - http://www.spanish-food.org/desserts.html
How sweet Spain is! Spain is full of many different types of sweets and desserts. Many recipes come from every culture that has come to Spain, from the Romans to the Arabs. Many of the sweets are made by nuns in cloisters all over Spain. Over thousands of years, each region in Spain has developed unique desserts. Every culture from the Romans to the Arabs have brought new delicacies. Spanish desserts range from simple dairy and fruit-based desserts to elegant, artisan pastries made with almonds, or aromatic seeds like sesame, fennel, anis or poppy seeds.

The best Spanish Food: sweet tooth? Not to worry, Spain has a very important dessert tradition, inherited from the Moors and also from nuns! The best Spanish dessert recipes.

07/07/2015

Some of the products which are made in Dulces Kety backery are with maltitol. But what is maltitol afterall??? Here is the truth about it - The Truth about Maltitol
http://applesandoranges.hubpages.com/hub/maltitol

Maltitol is a sugar alcohol, created from hydrogenating maltose, which is a sugar created from starch. Maltitol is sweeter than sugar, and sweeter than some other sugar alcohols. Sugar alcohols are sweeteners that do not have the same blood glucose impact. Half of the grams of sugar alcohol are not absorbed, causing no blood sugar impact at all.

This lens explores the popular sugar substitute Maltitol. We'll discuss what Maltitol is, where it comes from, it's uses, health benefits, and even debunk some common misconceptions. Feel free to contribute by adding your thoughts and opinions at...

Dirección

Calle La Noguera 19
Valverde De Júcar
16100

Horario de Apertura

Lunes	10:00 - 13:00
Martes	10:00 - 13:00
Miércoles	10:00 - 13:00
Jueves	10:00 - 13:00
Viernes	10:00 - 13:00

Teléfono

969201011

Página web

http://www.dulceskety.com/

Notificaciones

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