22/05/2026
Las Maravillas Gastronómicas del Valle de Cabriel, sustainable tourism.
Ecxcellent presentation yesterday in Valencia’s marina under sunny blue skies and the sun!
Introduced by Ana Jara, ambassador for Cuenca’s tourism initiative and President of the Diputación Alvaro Martinez Chara with input from influencer Paula Monreal who gave a show cooking.
Later we moved from the terrace to enjoy lunch prepared by local restaurants from Cañete, Landete, Villarta and Cardenete.
Wines from 7 Lindes and Pago Alto Landon and local artesan honey, casquería and truffle products.
Full blog to follow blog.com