17/05/2026
Kevätauringon saattelemana, lämpimästi tervetuloa lounaalle!☀️
Welcome to lunch!
Week 21
Monday 18.5.
Sweet potato and potato soup (g,l)
Caribbean coconut vegetable pea balls (g,m,v)
Jerk chicken (g,m) (EU)
Jamaican “Bully Beef” (g,m)
Calypso rice (g,m,v, contains celery) / Potatoes (g,m,v)
Tuesday 19.5.
Egyptian golden potato soup (g,m,v)
Beetroot falafel patty with herb zhug (g,m,v)
Harissa chicken (g,m)
Beef kebab in spicy baharat tomato sauce (g,m, contains celery)
Raz el hanout potatoes (g,m,v) / Rice (g,m,v)
Wednesday 20.5.
Italian vegetable pasta soup (zuppa di orzo) (l)
Peppers stuffed with sun dried tomato and Härkis (g,m,v)
Chili garlic chicken with romanesco and broccoli (g,m)
Slow roasted pork kassler with bacon onion sauce (m)
Olive oil potatoes (g,m,v) / Pasta with herb butter (l)
Thursday 21.5.
Pea soup (g,m) and vegetarian pea soup (g,m,v)
Pancakes with jam and whipped cream (l)
Rosemary juniper berry fava bean and pea loaf (g,m,v)
Breaded cod fillet with dill tartar sauce (m)
Sautéed game with lingonberries (g,m)
Mashed potatoes (g,l) / Rice (g,m,v)
Friday 22.5.
Creamy smoked reindeer soup (l)
Pea bean patties with cherry tomato jam (g,m)
Baked salmon with lemon and dill (g,m)
Baked sausage with cheese (l)
Chive rice (g,m,v) / Potatoes (g,m,v)
