Cassola de Fang

Cassola de Fang Cooking Lessons
Catering for Private Parties or Events
Importing Food

We had a nice evening learning how to prepare some delicious Spanish Tapas in netWork Oasis, Science Park, Joensuu. Than...
03/11/2016

We had a nice evening learning how to prepare some delicious Spanish Tapas in netWork Oasis, Science Park, Joensuu. Thanks to all the participants.

BBQ Tested! High quality professional barbecue coal from Holm Oak (Quercus ilex) a member of the White Oak family that ...
02/06/2016

BBQ Tested! High quality professional barbecue coal from Holm Oak (Quercus ilex) a member of the White Oak family that gives the exquisite flavor and aroma to meat, fish and vegetables. Constant and long lasting for the best Barbecue experience.

Salty Almonds with Rosemary, with Pepper, with Sea Salt, or the Sweet line with Chocolate, Candied and Choco Hazelnuts, ...
14/05/2016

Salty Almonds with Rosemary, with Pepper, with Sea Salt, or the Sweet line with Chocolate, Candied and Choco Hazelnuts, all Ecologic and Artisan Elaboration.

Kotimakkara, 100% Pork meat. No chemicals or additives. 100% Natural.
24/04/2016

Kotimakkara, 100% Pork meat. No chemicals or additives. 100% Natural.

22.06.2016 Paella in Kesälahti, some 100 Portions.
24/04/2016

22.06.2016 Paella in Kesälahti, some 100 Portions.

Tapas Course in Kansalaisopisto 18 and 20 February 2016
16/03/2016

Tapas Course in Kansalaisopisto 18 and 20 February 2016

Last Paella of the Season 2015. Joensuu (Finland)
16/03/2016

Last Paella of the Season 2015. Joensuu (Finland)

Osoite

Renginraitti
Kontiolahti
80710

Nettisivu

Hälytykset

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Oikopolut

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