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icantstopcaking, Tampere (2026)

25/06/2025

Blueberry and Nutella cake🫐🤎

Any Nutella-lovers around here? I certainly am one. If I had to choose a favourite cake at the moment I’d propaply choose this one. Not only do I love the outside but I also everything inside for example the chocolate cake and Nutella buttercream. The cake went to the same party as the previous one so they were planned to be completely different form each other. But now for the cake: I baked three layers of my favourite chocolate cake. Then I filled the cake with Nutella buttercream, Nutella and blueberries precisely placed one by one. I covered the cake with same buttercream and then I draw the lines for my decorating. I had an idea to have to areas: one with blueberries and other decorations and the other one with chopped hazelnuts. This cake took a long time to decorate but I can tell you it was worth it. Those wawy figures on the cake looked so stunning and the colour palette reminded me of a Finnish forest with freshly picked berries. First I thought it would look too dark but hazelnuts and some mint leaves brightended it just enough. Hopefully you like this as much as I do.

16/06/2025

Lime, passionfruit and white chocolate cake🍋‍🟩🌱

This time, I had an opportunity to make two cakes for the same occasion, and the idea was to make two completely different cakes. This one was light and fruity, and the other was chocolaty. Stay tuned for that one, because let me tell you, it’s going to be one of my top favourites so far. The client’s wish was to combine white chocolate and lime and then we also added the passionfruit as an experiment to see how it would work with those other flavours. For the cake, I baked three layers of vanilla cake. Then I filled the cake with white chocolate buttercream, passionfruit puree, lime curd and white chocolate chips. After this, I covered the cake with the same white chocolate Italian meringue buttercream and finally, it was time to decorate. My thought was to have one big seashell on top of the cake and all the other decorations would fall like a waterfall down from the shell and along the side of the cake. I created the shell from rice paper and then I picked out fresh limes and passionfruits, white chocolate goodies, lime candies, mint leaves, Gypsophilia and other decorations to create this waterfall effect. I love how this cake resembled summer and therefore suited so well for this confirmation party.

09/06/2025

Raspberry and nectarine cake❤️🌸

I had a chance to create two confirmation cakes for a girl and her wishes were chocolate layers, raspberries and decorations with buttercream using a palette knife. I chose to add nectarine, my favourite fruit, since it suited well with the desired colours: light pink and peach. For the cakes, I baked four layers of chocolate cake for each. Then I filled the cakes with Italian meringue buttercream, some raspberry jam, raspberries and nectarine. After layering the cakes it was time to decorate. This was my first time using a palette knife to cover the cakes like this but it turned out to be quite easy since every draw was meant to look imperfect and different from each other. The wish was also to add flowers to the cake so I created a one spiral around the cakes with white Gypsophilia and other sweets and decorations. Finally, I added rose gold pearls and a touch of glitter and these gorgeous cakes were ready for the party.

02/06/2025

Strawberry and mint chocolate🍓🍃

Beautiful cake for a beautiful girl for her naming ceremony. The client’s wish was something with chocolate and berries so I combined mint chocolate and strawberries. I baked four layers of chocolate cake and filled the cake with strawberries, strawberry jam and mint chocolate. Then I covered the cake with light pink vanilla buttercream and after that the best part: decorating. For the decorating, I created chocolate and isomaltose pieces and sprinkled dried strawberries and mint leaves on them. I also dipped some of the strawberries into the chocolate and sprinkled them with chocolate sprinkles. Then I placed all the decorations in a spiral-shaped form starting smaller from the bottom and increasing the size towards the top of the cake. Finally, some sprinkles and a touch of glitter and this cake was good to go.

Osoite

Tampere

Nettisivu

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