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IESSI

Apéritif sans alcool. Based in Paris, made in Trieste.

12/06/2026

There are few things we love more than Paris during Fête de la Musique - and this year, we’re extra excited to celebrate it with some dear and near friends in the Marais.

On Sunday 21/06, we’re joining the Le Mary Celeste team with a special formula: IESSI drinks and hot-dogs from 18h until sold out.

Come hungry (and thirsty)!

08/06/2026

Milan or Paris? You know we could never choose - and fortunately, we don’t have to!

Save the date because next Monday - hosted by none other than legendary Agostino Galli - the iconic team from Experimental Cocktail Bar Paris will join the Lacerba crew behind the counter for a guest shift celebrating the cities that have shaped IESSI from the very beginning.

Milan, see you on Monday, June 15th at Lacerba!
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Milano o Parigi? Non riuscirremmo mai a scegliere - fortuna che non dobbiamo!

Save the date: lunedì prossimo il leggendario Agostino Galli ospiterà dietro il bancone di Lacerba l’iconico team di Experimental Cocktail Bar Paris per una guest shift dedicata alle due città che, fin dall’inizio, hanno contribuito a definire l’identità di IESSI.

Milano, ci vediamo lunedì 15 giugno da Lacerba!

05/06/2026

One for the weekdays. One for the party. One for the road. Nicolas, the IESSI founder, shares his favorite ways to drink Aperitivo and Frizzante.
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Chez

28/05/2026

a tavola con iessi - chez our friends at .fantasy

25/05/2026

The return of weekend getaway season calls for a proper list of restaurant addresses.

Which is why this month’s IESSI GUIDE moves between Milan, Vienna, Paris, and for the first time, Berlin.

If you happen to have a slightly irresponsible last-minute booking for one of these destinations, don’t forget to save this selection of kitchens that recently joined the IESSI club.

Can’t wait to hear about your favorite IESSI serve from the trip – blurry, chaotic, flash-heavy pics are strongly encouraged ;)

22/05/2026

We really wanted to be in Milan for Salone del Mobile, but the IESSI team was stuck in Paris working on some (very exciting) projects.

So instead, we sent a disposable camera to Bar Pieno – the pop-up curated by Vicino Wine Club inside 6:AM’s “OVER AND OVER AND OVER AND OVER” exhibition, where Frizzante was poured by the hands of Bar Pieno’s phenomenal hosts and .

We’ve just developed the roll, and what came back from behind the counter totally captures what we love most about this insane design week: a very cool, nonstop line-up of guest chefs, parties, and – our favorite part – lots of IESSI.

See you next year, Salone.

19/05/2026

A few unposted shots from April, because we’re still thinking about the IESSI Americano we had at the Combat x Le Dauphin snack party - definitely made it to our list of ongoing cocktail cravings

15/05/2026

In short: IESSI loves cold! Keep it nice and chilly.

13/05/2026

Sunday evenings don’t usually feel like this. But then again, Bitter Sunday isn’t your usual Sunday.

Rojo opened its doors at 6pm and somewhere between the first cocktail and the third snack, the Sunday blues melted away. The bar was in the good hands of the genius Prajith and his crew, and the IESSI cocktail menu did what it was supposed to do: make us crave another round.

Thanks to everyone for joining us!

08/05/2026

This month’s IESSI face is Pierre Touitou, one of the most beloved chefs in the French food scene.

A born-and-raised Parisian, Pierre brings a thoughtful, understated precision to everything he does. At 19 Saint-Roch, we love how the open kitchen sits at the heart of the restaurant, making for a dining experience that’s always as lively and welcoming as it is creative.

Naturally, we think his beautiful seasonal plates are always best enjoyed with a IESSI cocktail on the side.

Adresse

19Th Arrondissement

Site Web

http://www.iessi.fr/

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