Our regular venues cover an area roughly from Quillan to Olonzac to Mirepoix although we do venture further afield. Our fresh potato chips are peeled and chipped before each service. We use the best available potatoes for our chips and will source these locally whenever they are in season. We mix our own traditional beer batter to our unique recipe and cook in a light blend of vegetable oil which
is low in saturated fats. The oil is filtered after every service and changed regularly. Our Cod & Haddock is whole filet pieces and is responsibly fished from the north-east Arctic (Barents Sea) and Icelandic waters where the cod stock is healthy and is fished at a sustainable level. We are available for private functions, Birthdays, Weddings, Fetes & Charity fund raisers, contact us for further information. Our new modern fish & chip van is completely self-contained which means we can get access to and work for extended periods at most venues. We now have three new modular 25 liter professional fryers and warming units. This means that we can come into your premises and set up our professional kitchen.
