Champagne AYALA

03/09/2026

To complete the “Quick Takes” video series, meet Benjamin, Production Manager at Ch*****ne AYALA, right at the heart of our historic site.

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01/09/2026

At AYALA, everything is made on-site, from receiving the must through to winemaking and shipment.​

Join Benjamin, the Production Manager, in this new episode of “At the heart of our harvest”​
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30/08/2026

The grapes have been harvested, the musts are arriving in the winery. A new stage of the 2026 harvest begins — and it is Benjamin Monnier, Production Manager at Ch*****ne AYALA, who takes over. Join him very soon at AYALA's historic site in Aÿ, in the latest episode of "At the Heart of our Harvest".​

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28/08/2026

Conviviality, transparency, team spirit.
Harvest is a time that builds connection, from the vine to the press. Catch it in this new episode of "Cédric's Quick Takes."​
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26/08/2026

25/08/2026

At Ch*****ne AYALA, the diversity of terroirs is a deeply held conviction. Cédric Roblet, Secretary General, knows every facet of Ch*****ne AYALA. Following Pauline Mazeau in the vineyards, join Cédric very soon to discover what makes the richness of AYALA's blends.​

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19/08/2026

The 2026 harvest continues at Ch*****ne AYALA. Following Julian Goût, a new face takes the floor — Pauline Mazeau, Vineyard and Sourcing Manager, takes you to the heart of the plots. See you very soon.​

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17/08/2026

The grape harvest is still underway at Ch*****ne AYALA! Stay tuned over the coming weeks to learn more about the 2026 harvest. Discover Julian Gout, Cellar Master at Ch*****ne AYALA, in AYALA's latest post.

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14/08/2026

The 2026 harvest has begun at Ch*****ne AYALA. Julian Goût, Cellar Master, welcomes you to AYALA's brand new winery in Aÿ, a new chapter in the House's pursuit of precision and micro-vinification.​

Episode 1 of "At the heart of our harvest"​. Stay tuned to discover the next episodes in the coming weeks.

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12/08/2026

Decarbonizing today. Preserving tomorrow.​

A long-term commitment that reflects Ch*****ne AYALA's vision: combining excellence, innovation and respect for future generations.

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