The Pop Up Green Kitchen

The Pop Up Green Kitchen I am also a plant based cook for yoga retreats or private parties. Homemade small batch fermented drinks, pickles, sauces and condiments.

Small batch Fermented drinks, sauces and pickles including Kombucha, Water Kefir, Ginger Bug Sodas, Kimchi, Sauerkraut, Mustard and a whole variety of seasonal ferments. I make Kombucha and Water Kefir in a variety of seasonal flavours , as well as Lemonade and Ginger Beer. All are made to order and cost 6€ for a litre bottle. Sauerkraut, Kimchi, Pickles, Mustard and Sauces made from seasonal vegetables. Jars are various sizes and prices. New ferments every month.

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Bazoges-en-Pareds
85390

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