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Burgundy Wine Club

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Burgundy Wine Club

Exceptional Burgundy wines from small, artisanal producers. No snobbery.
📍Manchester, UK 🍾 Importer • Online • Trade

02/06/2026

Nearly 100 years ago, someone planted these vines.

Today, they’re still producing wines capable of stopping a room in its tracks.

’s Gevrey-Chambertin Vieille Vigne is Burgundy at its most timeless. Fragrant, elegant and built on vines that have witnessed almost a century of history.

Because Burgundy isn’t just a capture of place.

It’s a capture of time.

And it will never be possible to taste these wines, from these vintages, ever again.

Link in bio to sign up for the pre-order.

28/05/2026

This Crémant has become a bit of a problem.

It sold out twice at Manchester Wine Festival.
It has been difficult to keep in stock ever since.
And now we’ve had to limit it to 6 bottles per customer.

But honestly, we get it.

A single-vineyard Crémant de Bourgogne from Jessiaume, a family grower in Santenay dating back to the 1800s. 100% Chardonnay, from Savigny-lès-Beaune, with the extra bottle age that gives the bubbles that finer, softer, more luxurious feel.

Fresh, mineral, quietly elegant and dangerously easy to open.

6 bottles per customer, for now.

Comment for the Link.

18/05/2026

NEW GROWER ANNOUNCEMENT | Domaine Fourrier & Château de L’Étoile

Some names in Burgundy need little introduction. Domaine Fourrier is one of them.

An historic Gevrey-Chambertin domaine, shaped by old vines, extraordinary terroirs and generations of patient work, Fourrier has become one of the great reference points for Burgundy lovers around the world. To now represent these wines is a huge honour.

And this story now has a new chapter.

Louis Fourrier, the next generation of the domaine, became custodian of Château du L’Étoile in the Jura at just 18 years old. A new estate, a new region, and a remarkable first step from a family already so deeply woven into the history of great wine.

We are incredibly proud to be working with both Domaine Fourrier and Château de L’Étoile, and deeply grateful for trust of Louis & Jean-Marie.

Comment below and we’ll DM you the waiting list link.

16/05/2026

This is how we bring Burgundy to sommeliers.

On Monday, we spent the day with the team at .at.gilpinhotel , opening bottles, pulling out maps and talking through Burgundy the way we love it most: around a table.

Not as a list of names to memorise, but as a collection of growers, places, stories and tiny details that make each bottle feel alive.

That’s the joy of Burgundy. Once you understand where it comes from and who is behind it, the glass suddenly has a lot more to say.

A huge thank you to the SOURCE team for having us, and for such a brilliant afternoon around the table.

From the growers of Burgundy to the tables at SOURCE.

15/05/2026

Well, seems to agree.

Jérémy Arnaud’s wines have just been reviewed, and the scores capture exactly why we’ve been so excited about this domaine from the start.

This is not thin, forgettable Chablis. It has salt, citrus, chalk, texture, tension and real personality. Wines with energy, detail and that lovely feeling that someone has taken their time.

Jérémy works from tiny parcels, gives the wines long élevage, and makes bottles that feel far bigger than the scale of the domaine.

The Premier Cru sold out almost instantly. A few bottles remain across the rest of the range.

If you’ve been waiting for a sign to try one of Burgundy’s most exciting young names, this is probably it.

Link in Bio.

07/05/2026

Born with the Romans. Changed forever by war. Protected by monks, emperors and Burgundian stubbornness… this is Corton-Charlemagne.

For over 1,000 years, vines have covered the slopes of Corton. Legend says Charlemagne planted red grapes here, until his wife Luitgard grew tired of his wine-stained beard and pushed for white vines instead.

That decision helped create what is now one of the greatest white wine vineyards on Earth.

But Corton-Charlemagne’s story doesn’t stop there.

During World War II, Burgundians are said to have expanded the Grand Cru boundaries around “Le Charlemagne”, as Grand Cru wines sat outside fixed-price controls imposed during the occupation. A vineyard shaped not just by terroir, but by survival itself.

Today the Grand Cru stretches across Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny, producing whites of immense power, tension and longevity.

Every glass feels like drinking history.

30/04/2026

We taste thousands of wines every year. Most don’t make it back.

Only the few that stop us in our tracks, the ones we keep thinking about months later, earn their place at Burgundy Wine Club.

So when you pull a cork that’s come from us, it’s never just another bottle. It’s something we’ve chased, argued over, and ultimately chosen because it genuinely stands apart.

Not run of the mill. Not easy to find. Just seriously good wine.

Comment below and we’ll send you a few of the bottles we’re most excited about right now 🍷

22/04/2026

Some wines just stop you in your tracks.

is one of them.

Pinot Noirs that open like roses.
Vineyards alive with biodiversity.
And a scale so small you could walk it in minutes.

We knew from the first glass… we had to bring this to you.

21/04/2026

Today we release the last couple of bottles from Domaine -lachaux of the 2018 Vosne-Romanée Premier Cru “Les Grands Suchots” which received 95-99 points from .insideburgundy and the Romanée-Saint-Vivant Grand Cru 2018 which received 96-100 points. These wines epitomise the heights of which Burgundy can reach. Wines of emotion and joy, that transport you to a place that no other can emulate.

Charles has been at the forefront of Burgundy’s next generation, winning Golden Vines World’s Best Rising Star in 2021 for his era-defining wines.

Impossibly low yields and thus a painfully small amount of wine have made these bottles some of the most sought after in the world.

Charles’ innovative farming approach, practised with absolute dedication by the domaine’s entire team is no marketing-ploy. We’ve seen first hand the same care & attention from Bourgogne to Grand Cru.

His movement towards 100% ceramic ageing has been incredible to observe.

A modern-day-master of his skill.

Wine growing. Not, winemaking.

Last allocations available.

20/04/2026

Just under a year ago… it was one pallet, in a tiny room.

No grand plan. No big team. Just a belief that Burgundy could be done differently.

11 months on, we’ve left our jobs, taken on a warehouse, and built a community of thousands chasing the same thing… proper wine, from the right growers.

We still pack every box ourselves. Still roll every bottle in tissue. Still learning every day.

But now, some of the best growers in Burgundy trust us to get their wines from their cellars… to your table.

And most of them sell out before they even arrive.

This is just the beginning...

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Beaune

Site Web

http://burgundywineclub.co.uk/

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