YP Chef • Chef privé en Dordogne

21/08/2026

Un dessert autour de la pomme : pomme pochée au vin rouge, pomme pochée au jus de pomme, crème montée à la verveine, sablé croustillant noisette et glace au yaourt.

27/07/2026

Private Chef in Pyla-sur-Mer 🇫🇷

What a week at the beautiful Villa La Perla.

Seven days cooking for 15 wonderful guests in an incredible setting, right on the waterfront overlooking the Bassin d’Arcachon.

A beautiful house, an amazing atmosphere, and one of those weeks that reminds me why I love what I do.

A huge thank you to my guests for their trust, their kindness and all the great moments we shared around the table.

And a special thank you to Villa La Perla for welcoming me into such an exceptional place. It was an absolute pleasure cooking here, and hopefully not the last time.

Until next time, Pyla ✨



Je taguerais directement dans la publication et je leur proposerais le Reel en collaboration, plutôt que de simplement écrire leur @ dans la caption. Leur site officiel renvoie bien vers ce compte Instagram.

14/07/2026

14/07/2026

A few unforgettable days at the beautiful Château de Rouffillac, nestled above the Dordogne Valley in the heart of the Périgord Noir. 🏰✨

It was a pleasure looking after such a wonderful group throughout their stay, creating seasonal menus and sharing moments around the table in one of France’s most breathtaking settings.

Thank you for your trust, your kindness, and for making this experience so special.

Looking forward to the next adventure.