21/06/2026
World Lambrusco Day! And it falls on the first day of summer. Fitting. 🌞
Lambrusco has been misunderstood for decades.
But modern Lambrusco — especially from Lambrusco di Sorbara or Grasparossa di Castelvetro — is dry, lightly sparkling, and brilliant with food.
Try it with charcuterie, aged Parmesan, or honestly, anything rich. It cuts through beautifully.
The kind of wine that surprises guests in the best possible way.
So, would you put it on a superyacht wine list? 👇