Levin Wines - Domaine Levin

Levin Wines - Domaine Levin LEVIN Wines is a family-owned, certified organic winery that has been producing Sauvignon Blanc, Ros

LEVIN Wines is a family-owned, certified organic winery that has been producing wine in France’s Loire Valley since 1986. David Levin MBE, the founder of the Michelin-starred The Capital Hotel and restaurant in London, originally started growing grapes in the Loire Valley to produce his private label wines. Distinctively, these wines were cultivated from the Levins’ own vineyards to be served at h

is guests’ tables, so the utmost care has been taken to ensure the wines are of exceptional quality, complement their restaurant menus, and are released at optimal maturity – as David says, his name is on the label. David’s yearly travels to Australia introduced him to modern New World practices and so, with the advice of his oldest Australian friends Len Evans and Brian Croser, in 2003, he had a winery designed in South Australia (the same design as the Shaw Smith winery in the Adelaide Hills) and built on the estate by a team of Australian engineers. Today, Australian-born Lynne Levin (who’s international career includes on-trade and off-trade, supply chain distribution and export market penetration, and in 2016 named Mentor of the Year, Oxford Brookes Masters mentoring programme) manages the domaine and LEVIN Wines’ export to 14 countries. She has overseen the expansion of production to 150,000 bottles per year and the seven-year transition to organic certification, finalised in 2011.

Sauvignon Blanc from Clos Bezard in fermenting in tank.
29/06/2024

Sauvignon Blanc from Clos Bezard in fermenting in tank.

Sauvignon Blanc at Clos Bezard.
27/06/2024

Sauvignon Blanc at Clos Bezard.

Pink sky at night.
25/06/2024

Pink sky at night.

Sorting the grapes at the vineyard.
23/06/2024

Sorting the grapes at the vineyard.

The little pub, Le Passeur on the Pont de Montrichard, on the bridge across the Cher River.
21/06/2024

The little pub, Le Passeur on the Pont de Montrichard, on the bridge across the Cher River.

An amazing cheese shop at the foot of the chateaux at St Aignan called ‘Atelier de curiosités fromagères Sarl la Maison ...
19/06/2024

An amazing cheese shop at the foot of the chateaux at St Aignan called ‘Atelier de curiosités fromagères Sarl la Maison Du Fromage’.

Mr L checking the pick during vintage.
17/06/2024

Mr L checking the pick during vintage.

Gamay on the vine in Bourre.
15/06/2024

Gamay on the vine in Bourre.

One of our big blending tanks, affectionately named Bertha.
13/06/2024

One of our big blending tanks, affectionately named Bertha.

Bounty from the Amboise Market during vintage.
12/06/2024

Bounty from the Amboise Market during vintage.

Big skies in the Loire Valley.
11/06/2024

Big skies in the Loire Valley.

Adresse

40 Chemin Du Poliveau
Bourré
41400

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