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Montaignan

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Award-winning w**es from southern France, Languedoc. Bring France into your home.

14/10/2026

Grape Variety of the Month: Merlot

Smooth, generous and immediately appealing, Merlot naturally comes into its own as the days begin to cool.

Its red and black fruit aromas and supple texture make it an approachable, generous w**e made for sharing.

MONTAIGNAN Merlot is the perfect companion for this change of season, as long summer evenings give way to warm autumn dinners.

**e **eEducation **e

07/10/2026

In the vineyard in October

Harvest may be over, but the vine’s cycle continues.

After giving its fruit, the vine gradually begins to slow down. The leaves change colour while the plant builds up its reserves before winter.

It may look like a quieter time in the vineyard, but it is an essential stage in preparing for the next vintage.

In the vineyard, every season is already shaping the next.

**eEducation **es

30/09/2026

The first autumn evenings are here.

The days are getting shorter, the air a little cooler, and evenings are moving back around the table.

With its generous fruit, subtle spice and smooth character, MONTAIGNAN Syrah is the perfect companion for this change of season.

A glass to pour, a table to share, and autumn can begin.
**eMoments **e **es

23/09/2026

From vineyard to w**ery

Harvest is only the beginning of the journey.

Once picked, the grapes are quickly transported to the w**ery to preserve their freshness and aromatic potential.

Every step is carefully managed to reveal the true character of Syrah.

This is where the next vintage comes to life.

**e **emaking **es

16/09/2026

W**e Word of the Month: Tannins

Tannins are natural compounds found in grape skins, seeds and sometimes stems.

They provide structure and create the gentle, drying sensation you experience on the palate.

In MONTAIGNAN Syrah, the tannins are smooth and well-balanced, bringing depth and elegance while allowing the fruit to shine.

An essential element of every great red w**e.

**eEducation **eWord **eKnowledge

09/09/2026

Food & W**e Pairing

As autumn begins, it's time for richer, more comforting flavours.

With its notes of black fruit and gentle spice, MONTAIGNAN Syrah pairs beautifully with:

✨ Grilled ribeye steak
✨ Duck breast
✨ Roasted mushrooms
✨ Aged cheeses

A generous pairing for the first evenings of autumn.

**e **eMoments

26/08/2026

Harvest Is Almost Here 🍇

🍇 Late summer in the vineyard

August marks an important milestone in the vineyard.

The grapes continue to ripen, gradually developing their aromas and natural sugars beneath the Mediterranean sun.

Our w**egrowers carefully monitor every plot, knowing that harvest is getting closer with each passing day.

The next vintage is taking shape, one bunch at a time.

**es

19/08/2026

Serve Rosé at the Perfect Temperature ❄️

W**e Tip of the Month

To fully enjoy the delicate aromas of a rosé, serve it well chilled.

The ideal serving temperature is 8–10°C (46–50°F).

Too cold, and the aromas become muted. Too warm, and it loses its refreshing character.

A simple tip: chill your bottle in the refrigerator for a few hours before serving, or place it in an ice bucket for around 20 minutes.

Small details make all the difference.

**eTips **eEducation **e

12/08/2026

Mediterranean Table Setting 🍋

🍋 The Mediterranean way of entertaining.

A long table, fresh seasonal ingredients, a few flowers and friends gathered together...

Summer is an invitation to slow down and share simple, generous meals.

MONTAIGNAN Grenache Rosé is the perfect companion to Mediterranean cuisine, where every detail celebrates togetherness.

Because the best meals are the ones shared.

**eMoments

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