Domaine de Querubi

Domaine de Querubi Passionately Grown, Immaculately Conceived. A rare French organic single estate extra virgin olive oil. Handcrafted by us without compromise.

Produced in small batches, bringing our farm to your kitchen.

21/08/2026

Les ânes 🫏

Green and glossy! Summer updates from our olives.
10/08/2026

Green and glossy! Summer updates from our olives.

The buck moon. July’s full moon, named for the season the deer start growing their antlers back.
29/07/2026

The buck moon. July’s full moon, named for the season the deer start growing their antlers back.

Summertime on the farm - sunsets, olive oil tastings, and slow moments amongst the trees. 📸
22/07/2026

Summertime on the farm - sunsets, olive oil tastings, and slow moments amongst the trees.



📸

This summer, like so much of Europe, we have been living under an extraordinary heat. Weeks of it. The kind that settles...
10/07/2026

This summer, like so much of Europe, we have been living under an extraordinary heat. Weeks of it. The kind that settles into the soil and asks something of everyone who works the land.
For farmers, the cost is real, thirsty trees, stressed crops, longer days spent protecting what we’ve spent years growing. And in heat like this, the whole community stays alert, watchful of the dry hills and the risk they carry.
It’s also a time when community counts. Out here you look out for the people who live near you, a neighbour who might need a hand, someone working alone, anyone who could be struggling in the heat. Checking in, sharing what you have, doing your bit. That’s how it’s always worked in the countryside.
For now, we keep going, watching the skies, looking after each other, and hoping for rain.



📸

Recently, Ellie stayed with us and spent a morning walking the farm. She wrote about the way we farm so beautifully that...
29/06/2026

Recently, Ellie stayed with us and spent a morning walking the farm. She wrote about the way we farm so beautifully that we wanted to share her words:

“But beautiful places are not particularly rare. What is rare is spending time with people who genuinely care.

At every stage, the team here seems to have chosen the difficult path over the easy one. When faced with challenges, they research, experiment and adapt. They have invested in long-term solutions rather than quick fixes; they prioritise quality over convenience. They clearly care deeply about the land they are responsible for and the people who work alongside them.”

We were so touched reading this because it really is our ethos. It’s how we live, the choices we’ve made and choose to live by, here on the land.

Thank you, Ellie.

—

20/06/2026

The Cleopatra is one of the longest-lived butterflies in Europe, an adult can survive almost a year, hibernating through winter folded up like a dead leaf, then unfurling again in spring. The orange on its wings earned it the regal name.

Butterflies have always stood for the soul and its changes. The Greeks used the same word, psyche, for both - the idea that something can shed an old form completely and float off as something else.

What they rarely tell you is how much patience it takes to film one. They almost never sit still, and the moment you think you have them, they lift off into the green. This one stayed just long enough to be caught.

17/06/2026

The chicory has come up in abundance this year, more of it than we’ve ever seen on the farm.

It’s a wild perennial, sky-blue and daisy-like, on tall wiry stems. The flowers open at first light and close again by early afternoon, so dependably that Linnaeus once set a clock by them. (Linnaeus being the 18th-century Swedish botanist who gave us the system for naming every plant, and who noticed that flowers keep their own hours.) Beneath the soil it sends down a deep taproot that breaks up compacted ground and draws nutrients toward the surface — quietly improving the land it grows on. The bees find it early in the day, before the heat.

We didn’t plant it. It simply arrived, the way things do on land left to find its own balance. Each year the farm shows us something we haven’t seen before, and this year it was the chicory. That is the quiet joy of farming this way, you don’t control it, you watch it change, and you’re grateful to be there to notice.

20/05/2026

The trees are in full blossom. A new form, full, happy. A reminder of why we do this.
We walk the fields every day, watching the small changes. Nature teaches patience. In a world of next-day delivery and out-of-season food, we chose to live in a more intentional way.
This is how farming should be. How nature intended it.We live by her rules, not our own, a refreshing change.
We hope you feel it in the taste of our oil, in its smell. Our farm, in a bottle.
We should all try harder to live by this patience. Share it. Appreciate it.

Our trees are full of little buds, ready to blossom in a few more days. Happy and healthy organic trees in thriving soil...
13/05/2026

Our trees are full of little buds, ready to blossom in a few more days. Happy and healthy organic trees in thriving soil. Very exiting times on our little farm in the deep South of France !!

Adresse

Mas Coubris
Castelnou
66300

Téléphone

+33468521917

Site Web

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque Domaine de Querubi publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.

Contacter L'entreprise

Envoyer un message à Domaine de Querubi:

Raccourcis

Partager

Type