Reza's private catering and takeaways

Reza's private catering and takeaways Bespoke menu for the discerning palate

🇬🇧 Hello wonderful people of the Charente and North Dordogne!Please place your orders/enquiries only at:📧 rezatogo@gmail...
21/05/2026

🇬🇧 Hello wonderful people of the Charente and North Dordogne!

Please place your orders/enquiries only at:
📧 [email protected]

Orders must be placed by Sunday at 7pm latest.

📍 COLLECTION: Wednesday, 5pm–6pm
2327, Le Cerisier, Route Romaine, Étang des Faures, Gouts-Rossignols, 24320.

🍽️ PRIVATE CATERING FOR ALL OCCASIONS
📞 Telephone: +33 7 72 38 87 27
Siret No.: 948 206 909 00012

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🇫🇷 Bonjour à tous mes chers amis de la Charente et du nord de la Dordogne !

Merci de passer vos commandes ou demandes uniquement à :
📧 [email protected]

Les commandes doivent être passées au plus t**d le dimanche 19h.

📍 RETRAIT : le mercredi de 17h à 18h
2327, Le Cerisier, Route Romaine, Étang des Faures, Gouts-Rossignols, 24320.

🍽️ TRAITEUR PRIVÉ POUR TOUS VOS ÉVÉNEMENTS
📞 Téléphone : +33 7 72 38 87 27
Siret n° : 948 206 909 00012

Thank you Roni for such a wonderful review! 💫✨🌟⭐I still have some availability this summer for any private catering you ...
17/05/2026

Thank you Roni for such a wonderful review! 💫✨🌟⭐
I still have some availability this summer for any private catering you may require. Gite guests or a special occasion... Let me create it for you!

"Reza Mahammad , what a chef ...
Your taste buds will never be happier, every mouthful is simply divine.
Reza excelled once again last night, creating a truly wonderful meal that was nothing short of exceptional. His food is beautifully prepared, full of flavour, made with passion, flair and talent, what a treat.
If you are looking for something truly special, an unforgettable dining experience that feels more like an event than just a meal, Reza is the perfect choice. Even better, he now offers the opportunity to bring his incredible culinary skills directly to your home, creating a restaurant-quality experience in the comfort of your own dining room, kitchen or terrace."

What a fabulous weekend it was cooking up a storm for Sue Christie's family and friends in an idyllic setting with sensa...
12/05/2026

What a fabulous weekend it was cooking up a storm for Sue Christie's family and friends in an idyllic setting with sensational views of Aubeterre! Thank you!

"There are not enough superlatives to give justice to the food we ate with Reza, simply delicious is not enough. Our friends were blown away by each course, each plate of beautifully executed dishes… layer upon layer of flavours combining to make mouth watering dishes to die for. Reza is a genius in my eyes for his creativity and passion and dedication to his art of food. We were blown away by everything. We all loved having the experience of Reza cooking for us in our home. The hours he puts into it is beyond anything we could have imagined and we cannot thank him enough. The evening was more than just a dining experience but a discovery of Reza’s world and knowledge gleaned over the years and it was an absolute delight and pleasure to share an evening with this absolutely darling man."

The party menu:

Canapés

Sweet potato and goats cheese samosas with a tomato and ginger chutney.

Lamb Koftas with dried cherries cumin and walnuts served with a mint chilli chutney

Spinach falafels cooked with red onions cumin and allspice with a tahini sumac and sesame dressing

Mains For the Buffet

Persian roasted chicken thighs cooked with pomegranate molasses with sumac and roasted red onions.

Prawn salad with grapefruit toasted coconut and coriander with crispy shallots with a soy and sesame dressing

Duck Leg Kebabs with peanut chutney and pickled cucumber served with parathas.

Roasted cauliflower with pine nuts and tarragon with a tahini and soy sauce dressing (V)

Roasted cubes of aubergines with raisins pine nuts, capers mint and basil.

Goats milk labne with carrot, beetroot and pomegranate salad with a pomegranate molasses dressing with mint.

Chickpea salad cooked with cumin and red onion with fresh coriander and feta.

Dessert

Hibiscus poached pears with an almond tart.

Raspberry and chocolate cake with raspberry coulis and cream.

🇬🇧 Hello wonderful people of the Charente and North Dordogne!📧 Orders & enquiries only: rezatogo@gmail.com⏰ Deadline: Su...
17/04/2026

🇬🇧 Hello wonderful people of the Charente and North Dordogne!

📧 Orders & enquiries only: [email protected]
⏰ Deadline: Sunday by 7pm
📍 Collection: Every Wednesday, 3.30pm–4.30pm
(autumn/winter only)

➡️ Address: 2327 Le Cerisier, Route Romaine, Étang des Faures, Gouts-Rossignols, 24320

🍽️ Private catering for all occasions
📞 +33 7 72 38 87 27

—

🇫🇷 Bonjour à tous mes chers amis de la Charente et du nord de la Dordogne !

📧 Commandes & demandes uniquement : [email protected]
⏰ Date limite : dimanche avant 19h
📍 Retrait : tous les mercredis de 15h30 à 16h30 (uniquement en automne/hiver)

➡️ Adresse : 2327 Le Cerisier, Route Romaine, Étang des Faures, Gouts-Rossignols, 24320

🍽️ Traiteur privé pour tous vos événements
📞 +33 7 72 38 87 27

Siret n° : 948 206 909 00012

Darling Darlings! Just to inform you all, there will be no takeaways next week as i'll be in Denmark cooking up a storm....
10/04/2026

Darling Darlings!
Just to inform you all, there will be no takeaways next week as i'll be in Denmark cooking up a storm.
Orders for April can be placed on the 19th for collection on the 22nd.

April’s Takeaway Menu



Elaichi Murgh

Chicken Thighs cooked with a combination of black peppercorns cardamom and cloves in yoghurt and coconut milk. 18€

Khubani Pork

Marinated pork cooked with spices, onions, tomatoes with pureed apricots and chillies 19.50€

Moghlai Moong Dal

Green moong lentils cooked with spices, yoghurt, caramelised onions , flavoured with dried fenugreek leaves and fresh coriander with butter and cream. 8€

Cabbage Thoran

Stir=fried cabbage with carrots and coconut tempered with cumin, black must**d seeds, chillies and curry leaves 7.50€

Harra Pyaz Pulao

Rice cooked with leeks flavoured with dried fenugreek and dill leaves tempered with cumin seeds 6€

Please place your Orders/Enquiries only on [email protected]

Orders to be placed on Sundays by 7pm.

COLLECTION: Every Wednesdays 5pm-6pm

Le Cerisier ,2327 Route Romaine,

24320 Gouts-Rossignols

PRIVATE CATERING FOR ALL OCCASIONS

Telephone +33772388727

Siret No- 94820690900012

Adresse

Cercles
24320

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