PomPom Catering

Accueil
France
Chamonix
PomPom Catering

Appeler Itinéraire Site Web

PomPom is a unique private catering service.

I offer a custom service for family holidays and events, including full-time catering, dinner parties, canapé events, press days, barbecues, conferences, weddings and more.

20/09/2026

A little change of direction 🌱

If you’ve been following me here for a while, you’ll know that food has been a very big part of my work life. I still cook, I always will, but since becoming a mum my attention has slowly shifted from what’s on the plate to what’s growing in the soil.

I’m now retraining in horticulture, studying for my RHS qualifications and spending half of the week learning on a wonderful WRAGS placement at Allt y Bela.

So I’ve started a new little corner of the internet: .hungrygardener 🌿
It’s where I’ll be sharing the gardens I’m learning in, plants I’m obsessed with, things I’m figuring out, and the slightly muddy process of starting something new with a toddler in tow.

I’ve also started a Substack, Hungry Gardener, where I’m writing a bit more about the whole journey - gardening, plants, seasons, changing careers, motherhood, and everything in between.

If you’ve enjoyed what I do here here, I’d love for you to come with me. Follow .hungrygardener 🌱
And don’t worry - there will still be food. Old habits die hard. x

18/09/2026

Last night 165 members of the Abergavenny community, gathered in the Victorian market hall. The event was called One Big Table, an event put on by a bunch of local folk who all volunteered their time, skills and love to the community. It was indeed, one Big Table!

There was live music, bar with local artisan drinks, arts and crafts, families, friends and food! So much of the incredible ingredients and props were donated by local businesses. It was an absolute pleasure to feed the community in this way. The air miles on the menu was virtually nill, the local produce so good, that I wanted to let it shine without overcomplicating it.

Nothing makes me happier than seeing people round a table together, sharing food, pouring drinks and laughing. Community, family, friends, strangers ❤️ Kids running around, elderly doing crafts, strangers passing plates. That’s what it’s all about.

I didn’t get a chance to get any pictures of the food on the night, but I cooked the same menu at home so we could enjoy it as a family.

Placemat shows the businesses that contributed in some way, but doesn’t show the long list of amazing volunteers who worked so hard, meetings, planning, WhatsApp groups and phone calls. It could not have happened without the immense efforts of all the volunteers and donations from local businesses.

Love this town and love what community can do ❤️

10/08/2026

A needed break in a peaceful yurt in Pembrokeshire with not much beyond a hammock, two toys, piles of books, an outdoor kitchen and farm animals. Long days on the beach, and a major toddler milestone: graduating from ice cream tub to cone. Wales, once again, making a very good case for chosen home.

Straight home and into my other shoes: four hours bouncing with friends to Four Tet at Finsbury Park, art shows (Saatchi Gallery The Sun and the Moon - highly recommend), uninterrupted reading, coffee without ordering a babycino, getting my Chinatown supermarket fruit fix, a solo steak lunch at the bar, being anonymous for a bit…Still the nagging ache of missing the constant toddler stream of consciousness.

Motherhood, it seems, is being in exactly the right place and the wrong place at the same time.

22/07/2026

Summer, you flirt! The gift that keeps on giving.  Booking time off to sit in cold water and picnic together
Asparagus pesto and mussel pasta Girl date
Seafood, chickpea, harissa stew Summer wise en prep Sticky, sweet soy chicken and braised cabbage Forage Winberry Eton mess Homemade pistachio ice cream work break BBQ every single weekend Garden tours Little strawberry picking strawberries daily Courgette, lemon zest, fresh pasta Working snacks as fresh and it gets Tell me your parent mates are over for dinner without telling me  Mango season is the best season. Breakfast - matcha sticky rice with mango and sesame Cakes for work mates Nasturstiams and mustard leaves are a good substitute

26/04/2026

New work (boots for clue), new learning, new volunteering, new rhythm, new lunch break views, two parties, bike rides, runs, picnics, day trips, evenings out…it’s been a week ❤️ and breathe.
Rhubarb, ricotta & almond cake
Lunch break with a view
New life skill 🫛
Birthday boy’s very large cake
Some kind of spring steak panzanella salad. Stale ciabatta, pea shoots, asparagus, fresh podded peas, steak, anchovy dressing
Chaotic dim sum lunch with toddler
Spring squash, butter bean, harissa roast chicken
Date night 🦪
Nettle & wild garlic frittata
Cleaver tonic for a big week from 💚
A giant box of samosas - how I want to be greeted at all parties from now on
‘‘Tis the season of pot luck gatherings. Romesco sauce - toddlers favourite
Picky dinner picnics
First ice cream

09/04/2026

Long Easter weekend cooks 🌷
Steak & anchovy sauce. An aneamiacs dream lunch right now 🙋‍♀️
Hot x bun & sharp cheddar
Sticky date, caper & olive chicken
Crab, asparagus, wild garlic & fennel risotto
served with bitter leaf, walnut & blood orange salad
Malvern flea market ft all the old chairs that a chair-obsessed could dream of
Chicken schnitzel Caesar ‘salad’
Fennel meatballs and braised lentils
Served with pickled radish, cucumber & dill salad
Roast chicken over fennel, preserved lemon & celery
Leftover sandwiches with romesco sauce and aioli
Brilliant little friends who come to stay and sous chef
Brilliant little toddler demonstrating future mise en prep skills
Whole orange and almond cake (sunshine cake) & Easter simnel truffles. Spiced dark choc and secret marzipan centres
Ricotta, goats cheese, asparagus, wild garlic & lemon tart
The mum/ work juggle with the kookiest little chick 🐥💛

03/04/2026

March, you beauty. The month of Mama’s day (pinching, still), my birth month, an hour more of daylight, Magnolia street confetti, woods that smell of garlic, seed trays taking residency on windowsills, of Eid feats with family, taking meals outside, of lot of fun!!

The most indulgent solo trip away, thanks to Emile. Time to be me and, the giftiest of all the gifts.

Planning an for the ‘back before midnight thing’ with the best women I know, but throwing out the curfew with abandon. Recommend getting a bunch of nearly 20 women, (majority being Aries rams) together on a dancefloor.

New courses, new workshops, new beginnings that I’m looking forward to sharing in time. THIS is where the new year starts 🌱

Still dreaming about Cornish lobster tagliolii and that raw celeriac halibut at 💭💘

Adresse

Chamonix

Téléphone

+447711130621

Site Web

http://www.pompomcatering.com/

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