PomPom Catering

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France
Chamonix
PomPom Catering

PomPom is a unique private catering service.

I offer a custom service for family holidays and events, including full-time catering, dinner parties, canapé events, press days, barbecues, conferences, weddings and more.

26/04/2026

New work (boots for clue), new learning, new volunteering, new rhythm, new lunch break views, two parties, bike rides, runs, picnics, day trips, evenings out…it’s been a week ❤️ and breathe.
Rhubarb, ricotta & almond cake
Lunch break with a view
New life skill 🫛
Birthday boy’s very large cake
Some kind of spring steak panzanella salad. Stale ciabatta, pea shoots, asparagus, fresh podded peas, steak, anchovy dressing
Chaotic dim sum lunch with toddler
Spring squash, butter bean, harissa roast chicken
Date night 🦪
Nettle & wild garlic frittata
Cleaver tonic for a big week from 💚
A giant box of samosas - how I want to be greeted at all parties from now on
‘‘Tis the season of pot luck gatherings. Romesco sauce - toddlers favourite
Picky dinner picnics
First ice cream

09/04/2026

Long Easter weekend cooks 🌷
Steak & anchovy sauce. An aneamiacs dream lunch right now 🙋‍♀️
Hot x bun & sharp cheddar
Sticky date, caper & olive chicken
Crab, asparagus, wild garlic & fennel risotto
served with bitter leaf, walnut & blood orange salad
Malvern flea market ft all the old chairs that a chair-obsessed could dream of
Chicken schnitzel Caesar ‘salad’
Fennel meatballs and braised lentils
Served with pickled radish, cucumber & dill salad
Roast chicken over fennel, preserved lemon & celery
Leftover sandwiches with romesco sauce and aioli
Brilliant little friends who come to stay and sous chef
Brilliant little toddler demonstrating future mise en prep skills
Whole orange and almond cake (sunshine cake) & Easter simnel truffles. Spiced dark choc and secret marzipan centres
Ricotta, goats cheese, asparagus, wild garlic & lemon tart
The mum/ work juggle with the kookiest little chick 🐥💛

03/04/2026

March, you beauty. The month of Mama’s day (pinching, still), my birth month, an hour more of daylight, Magnolia street confetti, woods that smell of garlic, seed trays taking residency on windowsills, of Eid feats with family, taking meals outside, of lot of fun!!

The most indulgent solo trip away, thanks to Emile. Time to be me and, the giftiest of all the gifts.

Planning an for the ‘back before midnight thing’ with the best women I know, but throwing out the curfew with abandon. Recommend getting a bunch of nearly 20 women, (majority being Aries rams) together on a dancefloor.

New courses, new workshops, new beginnings that I’m looking forward to sharing in time. THIS is where the new year starts 🌱

Still dreaming about Cornish lobster tagliolii and that raw celeriac halibut at 💭💘

12/02/2026

Winter, are you done? Ready for cooking outdoors again in beautiful locations like the beautiful walled gardens. Spending most evenings at the moment curating my dream medicinal and culinary herb garden (heavily enforced by Hamnet 💔)  Also, parenting is a ride. One minute you’re seeing Underworld two nights in a row and refusing to take off your band t-shirt to preserve the (ridiculously bonkers good) memories, the next, you’re booking tickets for In the Night Garden ‘live’

03/02/2026

Although I’ve cooked pizzas outside with a head torch on in a frosted garden this winter (great way to spice up a boring mid-week), I am over the rain and READY for some sunny pizza parties again.

Here’s my tandoori prawn pizza with sweet pickled fennel, developed for .uk . I suggest dunking it into a side of garlicky ghee. You can get the recipe and see me cooking up by searching through the Ooni archives 🍕

27/01/2026

Some recent work with a great client has now got me digging through the archives…

Here’s some shots with .uk for my Chaat Potato Salad. The video on how to make it is on the Ooni YouTube channel. Video shot my the brilliant . Cooking (and posing) at the dreamy

16/01/2026

A bit of the end of last year and very beginning of this one 💖

A cosy, off-grid cabin became our New Years bolthole. Zero signal, wood-fired hot tubs in the snow, saunas under a Wolf moon, murmurations at dusk, up with the song thrushes, reading books out loud instead of tv, making dens, snow-dusted Devon Moors, a nice long social media cleanse and time to reevaluate what’s important for the fresh year 💚

Eating highlights: duck Xmas dins, almost as many bottles of champagne as days in the week, oysters for breakfast (baby too), lobster surf ‘n’ turf which I didn’t get to eat half of because babs is a lobster monster, EXCEPTIONAL Yule log - maybe best choc dessert I’ve ever made, crab toast and fizz breakfast, annual chocolate salami, cheeseboards still going strong into mid Jan.

21/12/2025

Happy Solstice friends. Here for the returning of the light, here for lighting morning fires, here for eating for your heart.
And if you’re into Christmas cake…swing on over because this year I made a rectangular one at a modest 1.5ft long. Neighbours and friends, you know what’s coming your way, even if you’re a fruitcake-hater (are you ok?)
Been feeding this one for almost two months now, skipped the fondant icing and had a whole lot of fun decorating it ✨ (marzipan still obligatory)

13/11/2025

Bone broth on daily repeat
Coconut and pumpkin curry with coconut and coriander sambal. Thank you to for the free post-Halloween pumpkins
The only way to portion a roast chicken ✂️ Roasted on four whole sliced bulbs of fennel and a splash of martini
Fennel and beans with Cornish sardines
Meera Sodha’s walnut pumpkin biriyani was an easy, entertaining crowd pleaser
Nightly moon milk ritual 🌕 Almond milk, cinnamon, cardamom, clove, nutmeg, saffron, rose, ghee
Garden tea ritual. Fennel seed, cardamom, rose
Pumpkin, olive and goat cheese omelette
Coconut and almond breakfast rice
Butter - tomato - seafood - pasta 🤝
Belly-soothing Kitchari and Crown Prince
Sooji - semolina porridge with cardamom, coconut milk, dates and ghee. Ghee to warm the body for winter
Temperate rainforest land 🏴󠁧󠁢󠁷󠁬󠁳󠁿
Autumn garden jobs and solo-ing for the week with my mini. Girls kitchen discos, garden discos, bath discos. Hands starting to take my form 🫶

25/10/2025

The reigning season of hug-a-bowl-food. Lots of legumes in some soupy form. Lots of poached windfall fruit. Lots of clean up as 1 year old becomes at one with stew and curry season 🤝

Slow roasted tom, fennel, harissa and tahini bean stew
Pumpkin and orange salad with tahini whip, gremolata, fermented chilli sauce, almonds and olives
Very lemony, very garlicky, chickpea and spinach bone broth
Chicken and fennel meatball and broth
Last of the tomatoes, egg and coconut curry
Leftover Pakistani-style saag mixed with chana masala made for a happy lunch
Hot Turkish yoghurt soup
Squash, braised fennel, beef sausage and a honey, mustard dressing - heavy on the tarragon
Garlic and pickled ginger broth with sticky rice and tea eggs
Tomato, chicken and orzo broth
Chicken, anchovy, capers, olives and dates
Poached quince with sticky ginger cake and creme fraiche
Wagyu, quince and butterbean stew with polenta and zingy grenolata
Leftover polenta made into buttery, cheesy, crispy sage chips
Apple and quince crumble in bed and bedtime for eight pm because that is what new parent dreams are made of
Out-out for date night - black and white to mask the 14 month sleep regression
Bean and saffron stew
Home 💚

Adresse

Chamonix

Téléphone

+447711130621

Site Web

http://www.pompomcatering.com/

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