We Drink Bubbles

15/06/2026

Not everyone gets to see Champagne like this.

Beyond the labels and the bottles is a region rich in history, tradition, craftsmanship, and hospitality. This members-only journey takes us behind the scenes of the world's most iconic wine region. Because Champagne is more than a drink, it’s a place, a culture, and a way of life 🍾

The Champagne in your glass tells a story. This members trip allows us to walk through it!
We have a packed itinerary of fun and flavor.

See you soon, Champagne 🥂🇫🇷✨

29/05/2026

Become a member of The Bubbles Club and discover boutique Champagne & Sparkling Wines curated and delivered straight to your door ✨

🔗 IN BIO to enjoy exclusive bottles, member-only perks, and flexible subscriptions with no obligation. Sign up today!

22/05/2026

07/05/2026

Been thinking about joining the Bubbles Club? Now’s your chance to join with $25 off your first order!

Start receiving premium, hand-selected Champagne & sparkling wine delivered straight to your door.

LINK IN BIO to join
Promo Code: CHAMPAGNE25

22/04/2026

Paris recap 🇫🇷🍾☀️🍓🥐

05/03/2025

March’s club shipment is a trio of killer bruts!! 2 from France, 1 from Germany and all bright, crisp and delicious… perfect to help welcome in Spring! These are all Bubbles Club exclusives so if you want these bottles, join today! Use promo code: BUBBLES10 for 10% off your first order. ✨Link in bio✨

06/02/2025

✨PRODUCER HIGHLIGHT✨
Champagne Cordeuil Pere e Fille is a family-owned champagne house with three generations of history. In 1950, Jeannine and Raymond Cordeuil planted Pinot Noir vines in the southern AOC Champagne region, initially selling their fruit to a cooperative. In 1971, they began producing their own champagne, launching the Cordeuil brand. Gilbert, their son, took over in 1985 after apprenticing with his father. Today, the 4-hectare
estate in the Côte des Bars is run by Gilbert and his daughter Erlande, now known as Champagne Cordeuil Père & Fille (“Father and Daughter”). With an annual production of fewer than 40,000 bottles, the house emphasizes quality and sustainability. Their organically certified vineyards are farmed without herbicides, using natural grass management through mowing and plowing. They are known best for creating champagne with long cellar aging (at least 8 years). Champagne Cordeuil produces refined, mature wines that showcase the unique character of their grapes and terroir. The Millésime 2015 is a 100% Pinot Noir, aged for 7+ years and only 3,900 bottles was produced. It is one of their most terroir-focused champagnes as it highlights the beautiful soils that the Cote des Bars is known for.

27/01/2025

Sonoma/Napa Recap & Recommendations…
It’s hard to narrow it down to a few, so I’m just going to include all my favorites from our recent few trip to the wine country. See below👇

Favorite Restaurants:
Cyrus (Geyserville)
Glen Ellen Star (Glen Ellen)
Girl and the Fig (Sonoma)
Boon Fly Cafe (Carneros)
Singlethread (Healdsburg)
Press (St Helena)
Cook (St Helena)
Auro (Calistoga)
Kenzo (Napa)
Charlie’s (St Helena)
Ciccio’s (Yountville)

Wine Bars:
Healdsburg Bubbles Bar (Healdsburg)
Cadet (Napa)
Sigh (Sonoma)

Wineries with Culinary Programs:
Hamel Winery (Sonoma)
Elusa (Calistoga)
Bricoleur (Sonoma)
Schramsberg (Calistoga)
Theorem (Calistoga)
Scribe (Sonoma)
Domaine Carneros (Carneros)
Robert Sinskey (Napa)
Roy Estate (Napa)
B Cellars (Yountville)

Spas:
Carneros Inn (Carneros)
Montage (Healdsburg)
Solage (Calistoga)

14/01/2025

✨PRODUCER HIGHLIGHT✨

I’d love to talk a little more about how special the champagne house is and get you even more excited about the champagne in your January Bubbles Club shipment.

Founder, Lucien Collard, came from a deep rooted heritage in the region of Bouzy, Champagne dating back to the 17th century. In 2004, Lucien left his career in Paris to follow his dream to create his own champagne label from the vines inherited to him from his grandfather. In 2015, his first vintage of the champagne was released.

Today, the estate is run by Lucien’s god-daughter Auriane and the commitment to tradition and integrity carries on as she continues to seek new ways to refine the champagnes. The winery produces less than 15,000 bottles each year as the focus is quality of quality. They are certified organic and farm with respect to nature and sustainability.

I have had the pleasure of bringing several groups of Bubbles Club members to visit the champagne house in Bouzy. The experience is always a highlight for me as the estate’s focus is on creating special memories and the appreciation of life’s special moments.

I hope you enjoy this month’s champagne as much as I do!! Cheers!🥂