Champagne Legras & Haas

11/01/2026

Lunch and afternoon of culinary and philosophical entertainment at Joke and Joey van Heesbeen in Rosendaal … Simply snow on the road from reims to the Netherlands yesterday morning, surreal sight of children ice skating on small bodies of water and the intensely studious atmosphere of old coach house. If you are in the area do visit Restaurant 1857 Thank you &

18/11/2025

Our 2026 reservation calendar is now open.

We are pleased to share the available dates for visits and tastings at the estate for the first half of the year. As always, days marked as unavailable truly are: between fairs, regulatory obligations, and a few unavoidable logistics, flexibility is limited.

Tastings remain free of charge. They do not always include a cellar visit; this depends on ongoing work and the number of visitors. When conditions allow, we go down to the cellar; when they do not, the experience in the glass remains the same.

This spring, the estate will be closed on Easter Monday, 1 May, 8 May, and Whit Monday, but open friday and saturday on Ascension weekend. A few Saturdays are available (7 Feb, 28 Mar, 9 May, and 13 June); outside these dates, weekend tastings are not offered, although order collection remains possible in partnership with Munificence - Bar à Champagne - Chouilly

A reminder for visitors from afar: restaurant hours in France are strict, especially outside major cities. After 14:00, finding a good table becomes difficult, which is why we close the tasting room from 12:00 to 14:00 to allow for proper lunch.

To ensure the best experience for all guests, we kindly ask visitors to avoid perfume, respect arrival times, and refrain from self-service in the tasting room. We reserve the right to interrupt a tasting when behaviour makes it necessary.

We look forward to welcoming you in 2026, and thank all of you for your trust and the warmth you bring to the estate.

https://www.legras-et-haas.com/en/visits/

05/11/2025

Few events match La Fête du Champagne () in style, energy, and reach. We feel very fortunate to have been invited there and deeply grateful to , , ’s Emma Bengtson, ’s Wonsuk Jeong, ’s Jennifer Bradley and of course along with everyone who made this celebration possible.

To the amazing sommeliers (far too many to name, but whose warmth and professionalism define this event) a very heartfelt thank-you, especially .murphy, , and our fantastic importer and the New York one woman team .sommelier

This night is an ode ode to perfection, Don Ho’s Tiny Bubbles my favorite champagne song, The wines were unicorn wines, the people familiar faces and instant friends, the conversations… too many highlights to list. But if this week reminded us of one thing, it’s that wine and especially Champagne truly brings people together.

(A very kind and special thank you to for your relentless support of your champagne friends for your moving words to our camarade Frederic)

31/07/2025

Last year, a historic tasting panel of , Tom Hewson , Yuri Shima , Andreas Larsson , , , , , David Morin & came together to rediscover the finest expressions of the 1988/1989/1990 vintages in Champagne.

Today, Hart Davis Hart () is auctioning these rare bottles to support UNESCO’s mission in Champagne. You can place your bid here:

https://bid.hdhauctions.com/lots/view/1-AZGHQ3/mixed-legras-haas

And because we’re nice like that, here’s the original tasting note from that event:

Legras & Haas Blanc de Blancs Grand Cru Chouilly 1988 (bottle)
The nose delivers all the hallmarks of aged Chardonnay: honey, hazelnut, baked butter, candied citrus, almond. On the palate, it’s juicy, with gorgeous notes of stewed apricot, fig, lemon butter, and brioche. The texture is soft as satin. A profile that’s both rich and refreshing! guaranteed to delight!

You now have a chance rare chance to discover this legendary wine!

Head over to Hart Davis Hart today.

11/07/2025

04/12/2024

Find exquisite Champagnes and sparkling wines to enjoy throughout the festive season in my Champagne and Sparkling Wine Guide

02/12/2024

Harvest 2024 / Reserve Wines inventory round 1 today - 43 Tanks and 21 Barrels tasted and described.

20/11/2024

Les Sillons: A Mark of Distinction⁠
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Sillon (noun, from Old French: “seillon”): A furrow created by the plowshare in cultivated soil.⁠
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From the unique geology and cool climate of the Northern Western point of the Côte des Blancs, specifically from the renowned plot of Derrière Partelaines, comes Les Sillons. This champagne embodies incredible freshness, a saline texture, and an austere structure. Crafted exclusively in oak foudres and puncheons of impeccable origin, Les Sillons has been a staple in our collection, made almost every year since its selection.⁠
This new label, radiant and solar, is perfectly introduced with the 2016 vintage; perhaps the boldest expression of Les Sillons yet.⁠
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Photo Credit: .com
 Design by the talented ⁠
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06/11/2024

Day one and two of our Fall visit to Sweden 🇸🇪 as always incredible moments with .netterberg and his loyal crew! Exceptional tasting with ‘s team, big wine presentation at with & , fishing (trying to) and cooking with the wonderful and it is only the beginning making new friends hugging old friends talking hours about Chardonnay this is LIFE!

20/10/2024

Thanks Wisconsin and of course for the legendary past two days! The hospitality, the Fall vibes, the incredible guests, , my two bodyguards and Neal Sachman. I hope to be back one day 🍾 🧀 🥓

19/10/2024

L’Année: A Classic Reimagined⁠
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As promised, our new labels are here. Some of you may have already glimpsed them at fairs or in Chouilly. This update offers a perfect moment to reflect on our wines—what has evolved and what endures. Not all redesigns need to abandon the past, our distinct blue hue remains!⁠
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When Chouilly’s unique character meets thje promise of remarkable aging potential, it’s captured in this elegant dark blue-labelled champagne. A true capsule of tim⁠
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Photo Credit: .com 
Design by the talented ⁠

17/10/2024

Wine dinner with a view. Of course last night’s wine dinner at Harbour House Milwaukee was incredible, of course the wonderful pairings from Martin Delgradillo were stunning and daring (Gelato Cunzato with Caviar was most memorable as truly amazing deserts are so rare) but the view on Lake Michigan !!! What a treat. Thanks a million to Samantha Lyons for her incredible support (Don’t tell anyone but she still has a couple of 2008 L.T.S on the list) thanks to our fantastic importer and or Wisconsin’s distributor fine wines team (General Beverage) for the organization! And now Kohler Food & Wine 🍷