La Table des Obsédés Culinaires - TOC

14/09/2019

Hi everyone ! We know that this association and this page haven't been active for a while now, but with a few other students we are going to make it active again ! The name has changed though, it will be Spice Po from now on for more inclusivity towards international students. We have a lot of projects in mind for this year so don't hesitate to follow us in this crazy gastronomical adventure!
We will soon update here the link to our new Facebook and Instagram page so that you can get more details about our events etc.
Stay tuned food lovers !

08/09/2018

! ASSOCIATION FAIR !
Come meet us in room K303 from 10am to 2pm. See you soon !

31/01/2018

Panier bios are back this week, and so are your weekly recipes! As always, we have an entrée, main and dessert that will help you put your beautiful organic produce to good use. Tell us how the carrot cake goes!

MARINATED LIME SHRIMP : https://latabledesobsedesculinaires.wordpress.com/2018/01/31/marinated-lime-shrimp-appetizer-aperitif-de-crevettes-marinees-au-citron-vert/

MOROCCAN CHICKEN STEW : https://latabledesobsedesculinaires.wordpress.com/2018/01/31/moroccan-chicken-stew-ragout-de-poulet-a-la-marocaine/

CARROT CAKE : https://latabledesobsedesculinaires.wordpress.com/2018/01/31/carrot-cake-gateau-a-la-carotte/

INGREDIENTS (4-6 servings) 3/4 pound fresh or frozen peeled, deveined, cooked shrimp (350g de crevettes fraîches ou surgelées, épluchées, déveinées et cuites.) 1 teaspoon finely shredded lime peel…

29/11/2017

INGREDIENTS (6 servings) 1 pound Jerusalem artichokes (aka sunchokes), peeled and cut into chunks (450g de topinambour, épluchés et coupés en morceaux) 1 pound potatoes, peeled and cut into chunks …

29/11/2017

///Panier Bio Recipes/// (with Sciencespo Environnement)

This week we've gone vegetarian, and so should you. From aubergines to artichokes, from lait to leek, you'll cook like a masterchef and dine like a king 👑

CREAM OF JERUSALEM ARTICHOKE, LEEK AND POTATO SOUP : https://latabledesobsedesculinaires.wordpress.com/2017/11/29/cream-of-jerusalem-artichoke-leek-and-potato-soup-veloute-de-topinambour-poireaux-et-pommes-de-terre/

ITALIAN-STYLE EGGPLANT PARMESAN: https://latabledesobsedesculinaires.wordpress.com/2017/11/29/italian-style-eggplant-parmesan-aubergines-a-la-parmesane/

TORRIJAS: https://latabledesobsedesculinaires.wordpress.com/2017/11/29/torrijas/

Ps. stay tuned for later tonight when we launch our new series, Chroniques culinaires d'un étudiant en détresse (perhaps a little too autobiographical for some ...)

INGREDIENTS (6 servings) 1 pound Jerusalem artichokes (aka sunchokes), peeled and cut into chunks (450g de topinambour, épluchés et coupés en morceaux) 1 pound potatoes, peeled and cut into chunks …

26/11/2017

😍

INGREDIENTS (6 servings) 363g ground flaxseed meal (farine de graines de lin) 30ml coconut oil (huile de coco) 120ml agave nectar or maple syrup (sirop d’agave ou sirop d’érable) 3g se…

26/11/2017

////PANCAKES////

For this week's cooking without cooking, we bring you raw pancakes. Do we need to say more? Happy eating

INGREDIENTS (6 servings) 363g ground flaxseed meal (farine de graines de lin) 30ml coconut oil (huile de coco) 120ml agave nectar or maple syrup (sirop d’agave ou sirop d’érable) 3g se…

19/11/2017

It's so easy that we dare you to prove otherwise :)

INGREDIENTS (6 servings) 1¾ c. fresh corn kernels (350g de grains de maïs) 1 c. jasmine rice (or other type of rice) (200g de riz au jasmin (ou autre)) ½ avocado (1/2 avocat) ¼ c. chopped yellow pe…

19/11/2017

////COOKING WITHOUT COOKING////

Anyone can cook, but some can cook better than others. And some people don't have ovens. As always, TOC has you covered every Sunday with our series, Cooking without Cooking. This week, the secret ingredient is tomatoes. Simple. Delicious. And there is no way that you can burn/undercook/under-season it.

Tag a friend who really needs to know about Cooking without Cooking below.

CORN-STUFFED TOMATOES:

INGREDIENTS (6 servings) 1¾ c. fresh corn kernels (350g de grains de maïs) 1 c. jasmine rice (or other type of rice) (200g de riz au jasmin (ou autre)) ½ avocado (1/2 avocat) ¼ c. chopped yellow pe…

17/11/2017

There are TWO spots left for our thanksgiving dinner!! Monday's the last day to pay!
Don't hesitate, come meet new people!
https://goo.gl/forms/TqrScfKHGt5sMAFF2
23rd of November, 15€

Create a new survey on your own or with others at the same time. Choose from a variety of survey types and analyze results in Google Forms. Free from Google.

15/11/2017

INGREDIENTS (6 servings) 250 g bar dark chocolate (250 g de chocolat noir en tablette) 6 eggs (6 oeufs) 8 large table spoons of white cheese or 3 natural yogurts (8 grosses cuillères à soupe de fro…