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Vendredi 11:00 - 17:00 Samedi 11:00 - 17:00 Dimanche 11:00 - 17:00

Zig Zag Winery

Australian heart, French vines.
| Bold detours, small rebellions and artisan wines made in the heart of Languedoc, France.

Elegant and refined organic reds, white, rosé and sparkling. Shoot us a message for a tasting at our boutique cellar door. ❤️🍷

30/08/2026

Clean scrub wash rinse little bit of grape action clean scrub wash rinse. 🧽🍇🧽

28/08/2026

Long day but great fruit from baby Grenache vineyard. Poured hours into these vines and with more rain there’d be more but happy with how delish they’re tasting. Also picked and destemmed 60 cases of altitude Syrah yesterday.

22/08/2026

To kick off the season we picked bush vine (gobelet) Cinsault and Carignan and a little Terret Gris 2 days ago.

There was a lot of driving up and down the mountain to deliver grapes to the winery, and a LOT of lugging and triple handling our cases of picked grapes because the vineyards are gorgeous, rugged, old and hard to access which means triple (or more) handling. Ie we don’t just pick and load it straight into a nice trailer that tips it into our tank in the winery.

But these vines are beauties and worth it for the quality of grapes.

The Fleet Foxes lyric ‘if I had an orchard I’d work till I’m sore’ came to mind a lot.

Sometimes, I have to say, I didn’t agree but at the end of the day having a sneaky beer it does feel good. Just got to do it again and again for next few weeks.

Today is a quieter day and such a blessing to take a pause. A lovely friend has the boys so I’m writing this post. I’ve got 23 mins left so bye from me and onto my lunch.

A juicy light little number will be made from this so watch this space. 🍇✨

21/08/2026

Got to entertain yourself somehow when you’ve still got 1.4 tonnes 🍇 to process by hand and it’s 5.40pm. Allez, c’est parti! Vendanges / vintage (harvest and winemaking time) 2026.

It’s now 8.35pm and Henry has heroically taken the baton and is doing the clean-up (😬). 🧽

——

Faut bien s’occuper comme on peut quand il reste encore 1,4 tonne de raisins 🍇 à traiter à la main et qu’il est 17h40. Allez, c’est parti ! Vendanges / millésime 2026.

Il est maintenant 20h35 et Henry a héroïquement pris le relais et s’occupe du nettoyage (😬). 🧽

02/07/2026

We’re bottling tomorrow and our back labels hadn’t arrived (critical component). So today we had to drive to the outskirts of Montpellier and back (4 hours) to grab them ahead of our early start tomorrow.

Utterly terrifying journey with a super scary fire burning at a terrifying pace alongside the autoroute outside Narbonne, and another ripping through the beautiful countryside nearby (thankfully far from us, but heartbreakingly close to many others).

Sending our thanks, courage, and hopes for perfectly working planes, hose connections, trucks and communications to the fifty-odd emergency vehicles (and the hundreds more behind them) that I saw racing along the roads and across the skies over the past four hours.

Thank you for what you do.

And to those watching it, and those living through it, our hearts are with you.
❤️❤️
Demain, c’est notre journée d’embouteillage, et nos contre-étiquettes ne sont pas arrivées à temps. Aujourd’hui, j’ai donc dû faire un aller-retour jusqu’aux environs de Montpellier (quatre heures de route) pour aller les récupérer avant notre départ très tôt demain matin.

Un trajet absolument terrifiant, avec un incendie impressionnant qui progressait à une vitesse f***e le long de l’autoroute près de Narbonne, et un autre qui ravage en ce moment une magnifique partie de la région voisine (heureusement loin de chez nous, mais tout près de tant d’autres).

Nous envoyons toute notre gratitude, notre soutien et tous nos espoirs de bon fonctionnement aux avions, aux lances, aux camions et aux communications, à la cinquantaine de véhicules d’intervention (et aux centaines d’autres qui les soutiennent), que j’ai vus défiler sur les routes et dans le ciel pendant ces quatre heures.

Merci pour tout ce que vous faites.

Et à toutes celles et ceux qui regardent ces incendies avec inquiétude, ou qui les vivent de près, toutes nos pensées vous accompagnent.❤️

02/07/2026

We’re bottling tomorrow and our back labels hadn’t arrived (critical component). So today I had to drive to the outskirts of Montpellier and back (4 hours) to grab them ahead of our early start tomorrow.

Utterly terrifying journey with a super scary fire burning at a terrifying pace alongside the autoroute outside Narbonne, and another ripping through the beautiful countryside nearby (thankfully far from us, but heartbreakingly close to many others).

Sending our thanks, courage, and hopes for perfectly working planes, hose connections, trucks and communications to the fifty-odd emergency vehicles (and the hundreds more behind them) that I saw racing along the roads and across the skies over the past four hours.

Thank you for what you do.

And to those watching it, and those living through it, our hearts are with you.
❤️❤️
Demain, c’est notre journée d’embouteillage, et nos contre-étiquettes ne sont pas arrivées à temps. Aujourd’hui, j’ai donc dû faire un aller-retour jusqu’aux environs de Montpellier (quatre heures de route) pour aller les récupérer avant notre départ très tôt demain matin.

Un trajet absolument terrifiant, avec un incendie impressionnant qui progressait à une vitesse f***e le long de l’autoroute près de Narbonne, et un autre qui ravage en ce moment une magnifique partie de la région voisine (heureusement loin de chez nous, mais tout près de tant d’autres).

Nous envoyons toute notre gratitude, notre soutien et tous nos espoirs de bon fonctionnement aux avions, aux lances, aux camions et aux communications, à la cinquantaine de véhicules d’intervention (et aux centaines d’autres qui les soutiennent), que j’ai vus défiler sur les routes et dans le ciel pendant ces quatre heures.

Merci pour tout ce que vous faites.

Et à toutes celles et ceux qui regardent ces incendies avec inquiétude, ou qui les vivent de près, toutes nos pensées vous accompagnent.❤️

22/04/2026

Really delighted to be part of this brilliant Lagrasse event. Such a brilliant line-up.
If you’re in the area, please do swing by!🍷✨

Ravis de faire partie de ce superbe événement à Lagrasse — une très belle sélection de vignerons.
Si vous êtes dans le coin, passez nous voir ! 🍷✨

14/04/2026

Pruning. It was mostly finished. ✂️But not quite. That tail was going on. (As tails do).

And the jobs, they were not finished, (as they never are) and we were getting more behind.

After much effort the pétillant naturel bottling sesh with friends postponed, the insufficient winery electricity meant a giant wine truck came and went home with another job undone (thankfully lovely people who run it made that less stressful) and all while spring is springing and calling for organic fertilisers to be applied or soil enhancing steps to be taken.

Throw in a kids school dress-up day with nothing to wear and we were slightly going under.

But then these gorgeous, sensationally good folk and our new pal Roz clocked that and told us they were coming round Sunday morning despite the grey skies and despite any protestations.

Hell or high water might have been mentioned.

A day in the old gobelet vines together, a rustled picnic, kids building cubbies outdoors (miraculously happy, normally can’t convince them).

And now we are almost done.

And we have a picture of us all with beanies rising up over our foreheads to prove it. 🧢

The wind is firmly back in our sails. ⛵️

09/04/2026

EP 7 just dropped. See link in bio to hear. Tony goes on a road trip, selling his wares, with all the trials and tribulations. thank you thank you thank you, you all feature. And thanks for all your encouragement and support.

07/04/2026

Last week was my bday. I don’t post this to demand a single message of love, truly. (The only person that should be celebrated is my mum!)

But I mention it to give context to this beautiful picture painted for me by one of those women who continue to astonish. And to pause on a moment of subtle change.

The artist is the grandmother of a little girl in Wilbur’s class (4), the mother of a brilliant, talented bunch of English-Australian brothers who live around here, the mother-in-law of two glorious trilingual women — and she and I are becoming friends in our own right.

Even though she did try to scare me off the first time we met by telling me off for leaving the wine press in the street…

Starting again in your 40s isn’t easy. Especially when, because of the language, words sometimes fall out of my mouth in cubes, when in my mind they arrived as clear, flowing wisps. The longing for old friendships and deep connections is always there — and it’s not something you can neatly sum up in an Insta caption (lucky for you, dear reader).

But now that I’m back in the northern hemisphere, my birthday falls once again in early spring rather than a soft Victorian autumn. Both seasons have their own sweet beauty, but like the tiny buds of wildflowers starting to unfurl in the mountains, I feel the very beginning of an unfurling.

And it’s thanks to gestures like this — something imagined and created just for you — that I feel the forming of gentle tendrils of belonging.

So thank you to my new friend and her family that have embraced us, and to all old and new friendships, passing, fleeting or ancient. All so precious. To all those gifts of love, in whatever form, that fill my heart’s cup.

A small reminder, too, to share your creative self. You never quite know where it will land, or how much it might mean.❤️

Adresse

2bis Rue De La Mairie
Félines-Minervois
34210

Heures d'ouverture

Vendredi	11:00 - 17:00
Samedi	11:00 - 17:00
Dimanche	11:00 - 17:00

Site Web

https://linktr.ee/domainezigzag, https://open.spotify.com/user/313qsixhbkr33dk3eyp25ps252xi?si=078df6855df14127&nd=1&dls

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