CrushyandTasty

29/09/2020

Mini madeleines with pesto, mozzarella heart

Ingredients for around 40 mini madeleines:
- 120 gr of flour,
- 1 sachet of baking powder,
- 3 eggs,
- 140 gr of pesto,
- 1 ball of 125 gr of mozzarella,
- 50 gr of grated Emmental,
- 5 tablespoons of olive oil,
- 1 pinch of salt,
- Freshly ground pepper.

Preparation:
Preheat your oven to 230 ° C.
Cut the mozzarella into cubes about 1 cm apart.
In a bowl, put the flour and eggs. Mix and pour in the olive oil, whisking briskly.
Then add the grated Emmental, the pesto, a pinch of salt and a few turns of freshly ground pepper.
Place a little dough in each cell of your mini madeleines mold. Next, place a dice of mozzarella and cover it with a little dough.

29/09/2020

😍

29/09/2020

28/09/2020

Raspberry cake, white chocolate heart

Ingredients for 2 people:
- 125 gr of fresh or frozen raspberries depending on the season,
- 1 egg,
- 35 gr of flour,
- 25 gr of sugar,
- 1 tsp of lemon juice,
- 4 squares of white chocolate,
- Grated coconut for decoration (optional).

Preparation:
Preheat your oven to 200 ° C.
In a small bowl, beat the egg and sugar until the mixture turns white.
Mix the raspberries and if they are frozen, heat them slightly in a bowl in the microwave.
Add the resulting coulis to the egg-sugar mixture. Mix, then add the lemon juice and finally the flour. Mix well with a whisk until you get a smooth mixture.
If they are not silicone, butter and flour two muffin cups.
Pour in the preparation then push two squares of chocolate in the middle of each mold.
Bake for 8 to 10 minutes, watching: the cooking time should be adapted to your oven and the size of your molds. You may need to cook for a short minute or two. Take out of the oven, let cool for 5 minutes before unmolding your soft foods. If necessary, sprinkle with grated coconut and serve while still warm.

28/09/2020

Yummy 😍😊

28/09/2020

27/09/2020

Savory cannelés with southern flavors

Ingredients for 25 to 30 mini cannelés:
- 25 cl of milk,
- 30 gr of butter,
- 1 whole egg + 1 egg yolk,
- 50 gr of flour,
- 8 to 10 petals of dried tomatoes in oil depending on their size,
- 50 gr of parmesan,
- 1 tsp of dried oregano,
- Salt,
- Freshly ground pepper.

Preparation:
Melt the butter and cool the milk.
In a bowl, combine the egg and yolk with the flour. Gradually incorporate the lukewarm milk then the melted butter. Then add the Parmesan and oregano. Mix well and let stand.
Preheat your oven to 200 ° C.
Cut the sun-dried tomatoes into very small pieces.
In silicone molds with mini cannelés, divide the small pieces of sundried tomatoes. Then fill the indentations up to 0.5 cm from the edge and stir the contents of each cell of the mold a little with a teaspoon or Chinese chopstick.
Bake for about 20 minutes, watching: the cannelés should be golden brown (the cannelés may give off a little fat during cooking, this is normal). Take out of the oven, let cool before unmolding.

27/09/2020

New recipes 😍

27/09/2020

Ok sure, these aren't technically pasta recipes, but they're close enough!

26/09/2020

Dried apricot and almond cookies

Ingredients for about fifteen cookies:
- 150 gr of flour,
- 80 gr of sugar,
- ½ sachet of yeast,
- 120 gr of dried apricots,
- 50 gr of slivered almonds,
- 1 egg,
- 50 gr of soft butter at room temperature,
- 1 pinch of salt.

Preparation:
Take out the butter in advance so that it softens (ointment texture). Cut the dried apricots into small cubes and set aside.
Preheat your oven to 180 ° C.
In a bowl, mix the softened butter with the sugar and salt until blended. Add the egg to this preparation, then whisk to obtain a smooth cream. Incorporate the flour and the baking powder then the dried apricots and the flaked almonds.
Line a baking sheet with baking paper. Place small balls of dough the size of a large walnut on top, spacing them well as the cookies swell a little when baking. Tamp them lightly with the palm of your hand.
Bake your cookies for about 9-12 minutes, watching. Out of the oven, the cookies should be lightly browned around the edges and still soft. Let them cool on the baking sheet so that they harden before moving them.

26/09/2020

Tea time 😊