On Rue Tatin

On Rue Tatin, cooking glorious local ingredients in a gorgeous kitchen, in the heart of Normandy, an

If you've ever dreamed about traveling to France to explore French gastronomy while learning how to turn top-quality and fresh ingredients into savory delights, On Rue Tatin will make that dream come true. On Rue Tatin cooking classes take place in my home, a lovingly-restored convent in the center of Louviers, France, in the region of Normandy. On Rue Tatin is across the street from the Gothic Ch

urch of Notre-Dame de Louviers, an awe inspiring structure that provides ambience for the cooking classes. Students will draw inspiration from the vibrantly fresh products procured at the weekly market and will return to the state-of-the art kitchen to prepare meals that will be savored in the 12th century dining room or in the flower-filled front courtyard. On Rue Tatin has recently expanded and we now offer classes in Paris, on rue Jacob, in the heart of the Saint-Germain-Des-Prés district. We cook, we learn, we laugh, we dine, all in calm and comfortable privacy. And when we take a break from cooking, it is to get into the soul of the city and its gastronomy.

06/11/2021

Hi everyone!

I’ve been away for a long time because I have been working on an amazing project! I want you to know all about it and would really love your support. It’s called .tomatoes and it’s an online cooking platform with all my best recipes. We offer lots of free content, live cooking classes every two weeks, and super interesting blog posts. All of this is coming to you straight from my kitchen in Paris, France. I’m working on this all the time, making it great for you all and we have some really exciting content coming soon.

I’ve really missed being in touch with you all and I’d love to have you join me over there. You can support this latest venture by following me .tomatoes, checking out our YouTube and going to our website link in my bio.

10/03/2021

Just want to dive in!!!! Such glorious cheeses To see more about them go to .tomatoes

11/02/2021

Brrrrr! Winter has arrived in Paris. Ultimate bicycling on icy streets. .tomatoes

20/01/2021

Hello Dear Followers. I’m gradually migrating to my new project .tomatoes and I look forward to continuing our conversation there! I invite you to the website, in the profile...

20/01/2021

Hello my dear followers!! I am gradually migrating, like the culinary nomad I am, to new worlds .tomatoes Please visit the site (in profile). I cannot wait to welcome you!

14/01/2021

Hello All! I am, bit by bit, moving to .tomatoes Please join me there!!! Can’t wait to see you! .tomatoes

13/01/2021

Try this apple tart from PLAT DU JOUR, as of yesterday, in bookstores EVERYWHERE (check out ) and .tomatoes

19/12/2020

Pre-holiday supper: butterbasted farm chicken with bay leaves tucked under the skin, potatoes, turnips, carrots! Holiday cheer to all!

09/12/2020

Sheep farm, formerly blvd de Breteuil. It’s our green city st work. There are instructions not to feed them: “the sheep are well-fed and this is their menu: dew, grass, and they are full. By humans scared they are; let them live their sheep-y life.” In other words, no baguette...!

04/12/2020

It’s a book!!! Arrived today. Can be pre-ordered. Link in bio!

20/11/2020

About PLAT DU JOUR which is available for pre-order from all the usual virtual spots AND your local, brick and mortar book store. www.onruetatin.com

FROM THE BOOK FLAP: French cooking doesn’t have to be complex—with Susan Loomis, it’s as easy as un, deux, trois!

The spirit of the plat du jour, the dish of the day, is all about simplicity, seasonal ingredients, and joyful time at the table. Whether its Boeuf Bourguignon, Poule au Pot, or a simple Salade Niçoise, the French classics in Plat du Jour, as well as the more contemporary dishes in the book are made for the home cook. In Plat du Jour Loomis, owner of On Rue Tatin cooking school in Normandy and Paris, and author of fourteen cookbooks, shows how to effortlessly transform any meal into an elegant and flavorful French masterpiece.

Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule., Plat du Jour, French Dinners Made Easy, Susan Herrmann Loomis, 9781682684504

Adresse

Louviers

Téléphone

+33753699023

Site Web

http://onruetatin.com/classes/

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