Bocuse d'Or Latvia

10/08/2026

One team, one goal, and three different perspectives on the journey 🙌

We’re closing our interview series with Fjodors Ņekazakovs .nekazakov , commis of Bocuse d’Or Team Latvia.

From finding out he would be joining the team in Marseille to experiencing the competition from inside the kitchen, Fjodors shares his own perspective on this chapter of Bocuse d’Or

Marseille may be behind us, but one question remains: could Lyon be next? 🇫🇷

03/08/2026

Our interview series with the members of Bocuse d’Or Team Latvia continues.

In this episode, we sit down with the team’s coach, Nils Ģēvele .gevele

From his journey as a candidate to coaching Team Latvia, Nils shares his perspective on building a strong team, supporting young chefs and what reaching the Lyon final would mean.

Maybe we’ll meet in Lyon? 🇫🇷

27/07/2026

Latvia missed out on the Bocuse d’Or final by just six points.

But the story isn’t over yet.

The team has been given the opportunity to compete for an additional place in the final in Lyon, and we decided to look back at the journey in Marseille and speak with those who experienced it from beginning to end.

The first episode of our interview series features Bocuse d’Or Latvia candidate . A conversation about the competition, the emotions, and everything that happened behind the scenes.

Maybe we’ll meet again in Lyon? 🇫🇷

***

Līdz Bocuse d’Or finālam Latvijai pietrūka vien seši punkti.

Taču šis stāsts vēl nav beidzies.

Komandai ir dota iespēja cīnīties par papildu ceļazīmi uz Lionu, tapēc mēs nolēmām vēlreiz atgriezties pie notikumiem Marseļā un aprunāties ar tiem, kuri šo ceļu izgāja no sākuma līdz beigām.

Interviju sēriju atklāj Bocuse d’Or Latvia kandidāts , pastāstot mums par konkursu, emocijām un to, kas palika aizkadrā.

Varbūt tiksimies Lionā? 🇫🇷

20/03/2026

During the Bocuse d’Or European stage, teams were required to complete the competition program within 5 hours and 35 minutes, strictly following the regulations. 🙌🏻

The first challenge involved preparing fourteen identical portions of a dish made from red gurnard. The recipe had to include garnishes of chickpeas and purple mini artichokes, as well as a sauce based on sea urchin.

In the second challenge, participants presented fourteen individual portions combining cuttlefish with Camargue bull tenderloin. The composition was complemented with seasonal vegetables and an emulsion based on garlic and olive oil.

***

“Bocuse d’Or Europe 2026” Eiropas atlasē komandai bija jāizpilda konkursa programma 5 stundās un 35 minūtēs, stingri ievērojot sacensību reglamentu. 💫

Pirmais uzdevums paredzēja četrpadsmit identisku ēdienu pagatavošanu no jūras gaiļa. Receptē obligāti bija jāiekļauj piedevas no turku zirņiem un violetā mini artišoka, kā arī mērce, kuras pamatā bija jūras ezis.

Otrajā uzdevumā dalībnieki prezentēja četrpadsmit ēdienus, kuros tika apvienota sēpija un Kamargas buļļa fileja. Kompozīciju papildināja sezonas dārzeņi un emulsija, kas pamatā veidota no ķiplokiem un olīveļļas.

17/03/2026

The European selection Bocuse d’Or Europe 2026 in Marseille has come to an end. The Latvian national team demonstrated a high level of craftsmanship and placed 11th among 20 countries, finishing just one place away from qualifying for the world final in Lyon.

We are proud of our team and thank them for their hard work. ⭐️

Special thanks to our supporters:
.lv
and

***

Eiropas atlases konkurss “Bocuse d’Or Europe 2026” Marseļā ir noslēdzies. Latvijas nacionālā komanda demonstrēja augstu meistarības līmeni un ieguva 11. vietu starp 20 valstīm, paliekot tikai vienu soli no iekļūšanas pasaules finālā, kas notiks Lionā.

Lepojamies ar mūsu komandu un pateicamies par ieguldīto darbu. ⭐️

Īpaša pateicība mūsu atbalstītājiem: .lv
un

16/03/2026

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

15/03/2026

BOCUSE D’OR EUROPE — TODAY! 🧑‍🍳💫

Today, the Bocuse d’Or Latvia team will take the stage at the European selection in Marseille.

Our team will compete fourth and will begin their work at 9:15 AM. (10:15 AM Latvia Time 🇱🇻).

Enjoy the video from the Grand Opening and finger cross for our Team! 🤍

Special thanks to our supporters:
.lv
and .

***

BOCUSE D’OR EUROPE JAU ŠODIEN! 🧑‍🍳💫

Šodien Bocuse d’Or Latvia komanda izies uz Eiropas atlases skatuves Marseļā.

Mūsu komanda startēs ceturtā un darbu sāks plkst. 9.15. (plkst. 10.15 pēc Latvijas laika 🇱🇻).

Izbaudiet video no atklāšanas un turiet īkšķus par mūsu komandu! 🤍

Īpaša pateicība mūsu atbalstītājiem: .lv
un .

13/03/2026

12/03/2026

12/03/2026