Barry Callebaut

Accueil
France
Meulan
Barry Callebaut

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Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Barry Callebaut, Distributeur en restauration, 5, Boulevard Michelet, BP 8 Hardricourt, Meulan.

12/08/2024

Did you know that cocoa pods come in a variety of colors? These oval-shaped fruits of the cacao tree can be green, yellow, orange, red, purple, or maroon 🎨, influenced by genetics and ripeness. Each pod contains up to 50 cocoa beans.

NB: For a long time, only the cocoa beans 🫘 were used to create chocolate, while the rest of the fruit was considered as waste. Nowadays, the cocoa pulp and the pod husks are used as upcycled ingredients ♻️ in a variety of chocolate and cocoafruit applications.

02/08/2024

Did you know that the average American consumes an estimated 35,000 cookies in a lifetime?

Here’s to America's ultimate favorite cookie: 🍪The Chocolate Chip Cookie!

Whether you prefer them gooey, crispy, or somewhere in between, there's no better time to treat yourself on Chocolate Chip Cookie Day this Sunday. Enjoy every bite! 🎉

19/07/2024

This Sunday is National Ice Cream Day! 🍦 Did you know that 2 out of 3 global consumers crave different textures in their ice cream, and 75% want to try new and exciting ice cream experiences?

We’ve got the insights you need! Explore the latest concepts, flavors, and trends that are shaping the frozen dessert landscape worldwide.

👉 Get your guide now!: https://ow.ly/4mu750SFQg2

05/07/2024

🍫🎉 Happy World Chocolate Day!

From ancient origins to its modern, tasty delights, the journey of chocolate is incredible and worth celebrating.

Swipe to uncover some fascinating chocolate and cocoa facts!

04/07/2024

🏆 We are proud to host and celebrate our 2024 Chairman's Award winners in Switzerland!

🌍 Honoring outstanding performance and community service, the annual Chairman's Award recognizes long-time employees with outstanding work performance and strong social commitment in their local communities.

A special message from our Chairman, Patrick De Maeseneire:
"On behalf of our over 13,000 colleagues worldwide, I extend my deepest gratitude to our Chairman's Award winners. Thank you for inspiring us and for all the good you do in your communities. We are honored to have you as part of the Barry Callebaut family."

📹 Watch their journey in Switzerland and discover the inspiring stories behind our winners 👇

Learn more: https://ow.ly/FQTm50SvfA5

17/06/2024

Unraveling the Sweet Mystery: What’s the Key Difference Between Chocolate and Compound?

Did you know that chocolate mainly uses cocoa butter, while compound uses vegetable fats and oils like coconut or sunflower oil? 💡 This difference allows compound to offer unique melting behaviors and fluidity, making it a versatile choice for various culinary applications.

For enrobing, bottoming, and drizzling baked treats, glazing donuts, or molding confectionery, compound is your perfect ally. It ensures the ideal shine, crack, and taste in a variety of colors for all your creations without the need for tempering. 🍩🧇🧁🍪

16/04/2024

🍫💡 Discover the top chocolate trends for 2024 & beyond 🍫💡

Consumers are increasingly seeking a new generation of chocolates that are not only indulgent, but have a positive impact on their health and well-being.

How can your offerings cater to this growing and evolving trend?

Dive into our global or region-specific reports, to uncover the top chocolate trends in 2024 and beyond.

➡️ https://ow.ly/8yro50RgS4N 📝

10/04/2024

As we celebrate Eid today, we're delighted to share moments from our global team coming together for Iftar during the fasting month.

Wishing joy and prosperity to our partners, customers and colleagues around the world. Embrace this season’s promise of new beginnings. 💫

05/04/2024

In the art of chocolate making, selecting the optimal fluidity is as crucial as defining the taste profile. Thick, Medium, or Thin – each choice shapes the quality and consistency of your chocolate creations. 🍫💧Fluidity is key to finding the best chocolate for a specific application.

Dive into the science of chocolate fluidity with Minette Smith, our Callebaut Global Creative Lead Chef.

Explore more: https://ow.ly/aPyI50R8Z2T

27/03/2024

What comes to your mind when you think about Easter? 🌷🐰

In the UK, chocolate tops the list, with 65% of people associating 🍫 with the Easter season.

🐣 But the Easter experience extends beyond just chocolate: Our proprietary research reveals a growing interest in North America for Easter-themed treats like cookies, ice cream and trail mixes. Additionally, consumers in North America are eager to explore Easter-themed cakes, cheesecakes or pies from their bakeries.

Whether you're hunting for eggs or indulging in sweet delights, here's wishing you and your loved ones a delightful and chocolate-y Easter weekend!

Adresse

5, Boulevard Michelet, BP 8 Hardricourt
Meulan
78250

Téléphone

+33 1 30 22 84 00

Site Web

http://www.barry-callebaut.com/

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