Chillis and Spice

14/06/2026

Thanks to everyone who came last night. We had a blast! For those who asked what the sauce was we served with our 'freshly dug up potatoes' It was a Spanish Mojo Verde, made by grilling a green pepper and chilli, then peeling the skin off. Into the blender with a bunch of coriander, a couple of garlic cloves, 2 tbsp vinegar, about 6 tbsp olive oil, salt to taste and I added a splash of a green hot sauce to give a gentle kick.

13/06/2026

**Full** Just 2 places now..4 places have just become available at our BBQ in the garden tonight.Texas style slow smoked meats with some Mexican flavours too. 3 courses, tons of food tonight, 25 euros, bring your own drinks. 7pm start, we are in Miramont

07/06/2026

Great night last night🕺Thanks to The Bunker Bar
for having us over to cook, the The Wholly Vinyl DJs for the music, and thanks to everyone who came and supported us. Next party 22July..

06/06/2026

My curry leaf trees are doing great. I was slightly worried as they suffered in the minus temperatures this winter, but a good prune in Spring has meant they have lots of lovely new growth. So, I am making a quick chutney for tonight - tomatoes, ginger, chilli, mustard seeds, curry leaves and jaggery for sweetness

03/06/2026

What's your preference? Butter chicken, also known as chicken makhani - marinated chicken in a rich sauce, slightly spicy (as I can't do mild!) or Chicken Kadhai, which is similar to a balti, a tomato sauce with peppers and chillies, a little bit hotter. We are also cooking dal as the veggie option. It would help us enormously if we have an idea how many to cook for, so if you're planning on coming and haven't already done so please drop us a line 🌶️

01/06/2026

Cherry kulfi, which went down well at last night's Indian meal🍒

01/06/2026

Devilled eggs and Jalapeno poppers 🌶️ We served these as appetizers on Friday, when we cooked a BBQ menu

28/05/2026

We are back at The Bunker Bar next Saturday cooking some Indian favourites. It should be a great night with The Wholly Vinyl DJs playing a set too. I know its a bit hot but never too hot for a curry 🌶️🥵😂Please send us a message to book your food

26/05/2026

Tonight we cooked Indian spiced potatoes and chicken wings in our Magic Masala spice blend 😋
Recipes for both can be found in my cookbook. Too much effort? Buy the Panch puran and Magic Masala spices from us. Still too much effort 🤣? We can cook it for you!
Cook book - https://www.chillisandspice.com/product-page/cook-indian-easy-cook-book

26/05/2026

Howard isn't telling fibs, TACOS TRUCK "EL MEXI" serve the most authentic tacos around. His hot salsa is delicious. See you there🌶️🌮😋

Still spaces for Friday available inside (air conditioned) or outside vegetarian options available x the amazing el mexi. Please call to book or message