Bon App

Bon App Contemporary Catering in the French Alps Tamsin trained in Bath and has an extensive history of fine dinning and banqueting experience.

after a stint in London including time at the Savoy, Ritz and Eton as well as lots of exclusive private house catering she relocated to Edinburgh where she spent 4 years at Edinburgh castle where her duties ranged from drinks parties for 60 up to formal dinners for 600. Michelle was trained at the prestigious Leith's School of food and w**e. She then spent 2 years catering on the exclusive east co

ast, Fishers Island, USA ranging from small dinner parties to large house parties. In France she has spent many years on the waterways working for luxury hotel barges including Orient Express. Tamsin and Michelle both now live and work in the Morzine area catering for large and small events throughout the year.

A beautiful start to the summer season of 2026. Cerviche, beetroot terrines, savoury pannacottas and everything in betwe...
04/08/2026

A beautiful start to the summer season of 2026. Cerviche, beetroot terrines, savoury pannacottas and everything in between! Congratulations and felicitations to all the couples so far and here's to an incredible August.

Beautiful summer bbq to celebrate a 50th birthday and a new Swiss citizen.  As always, a pleasure to be involved.       ...
16/07/2026

Beautiful summer bbq to celebrate a 50th birthday and a new Swiss citizen. As always, a pleasure to be involved.

A beautiful evening in Geneva, packed with laughter, storytelling, fantastic w**e and a very small thunderstorm!Huge tha...
13/07/2026

A beautiful evening in Geneva, packed with laughter, storytelling, fantastic w**e and a very small thunderstorm!
Huge thanks to for having us and as usual, for Marc .moi for curating yet another amazing night that we were proud to be part of! **e

Hottest day of the year and we were cooking! Beautiful venue, sharing platters, canapés and a lot of cheese!
28/05/2026

Hottest day of the year and we were cooking! Beautiful venue, sharing platters, canapés and a lot of cheese!

Spring time harvest! Wild garlic and nettle soup
28/04/2026

Spring time harvest!
Wild garlic and nettle soup

We're finally sharing some highlights from a beautiful winter wedding by Lac Montriond. W**e tastings, raclette, three c...
09/04/2026

We're finally sharing some highlights from a beautiful winter wedding by Lac Montriond. W**e tastings, raclette, three courses and dancing made for an unforgettable celebration. Huge thanks to Francesca and for an incredible collaboration

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Morzine

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