Bec Jaune Brewery

Bec Jaune Brewery Craft beer and fresh food. Réservations par WhatsApp +33 4 50 79 08 44
(245)

Fancy being a part of this?Bec Jaune are hiring for this winter!Experienced front of house bar manager/mixologist ; in c...
27/07/2026

Fancy being a part of this?
Bec Jaune are hiring for this winter!

Experienced front of house bar manager/mixologist ; in charge of mixing new cocktails, regular drinks specials, working closely with our kitchen team to create unique flavours!

Front of house wait staff

Creative chefs and kitchen hands

We exclusively work with local producers giving a great opportunity to work with all ingredients from scratch with a highly experienced team of chefs.

It's a super dynamic and fun environment, suiting those passionate about local produce, sustainable practices and circular processes for both front and bar!

There space for input and creativity from every member of the team and a great chance to work with a highly reputable restaurant and an experienced professional team.

Evenings only, great tips and great vibes.

There's also plenty of time to shred!!! 🤙🤙🤙🤙🤙🤙

Happy to introduce to you le corti de joany vegetables Our range of producers are always providing us with some beautifu...
26/07/2026

Happy to introduce to you le corti de joany vegetables
Our range of producers are always providing us with some beautiful seasonal produce which we are proud to work with!

Bec Jaune Steak nights! To ensure the highest possible quality of beef we order in half of a Savoie, grass fed cow from ...
16/07/2026

Bec Jaune Steak nights!
To ensure the highest possible quality of beef we order in half of a Savoie, grass fed cow from our suppliers at
This means every so often we'll be having Bec Jaune steak nights, using every delicious cut of beef that we butcher in house.
Look out this weekend 👀
Entrecote, fillet, faux fillet 🥩 🍺

No alcohol? No problem 😉 Epic new kombuchas in from MicroPub Fermenterie des Champs Marmo, Bec jaune Brewery - Morzine m...
05/07/2026

No alcohol? No problem 😉
Epic new kombuchas in from MicroPub Fermenterie des Champs Marmo, Bec jaune Brewery - Morzine micro ipa and draft ginger beer, IPA + Blanche sans alcool and Pierre & Antonin providing us a fresh and tasty pet nat ❤️ 🥴💪👩🏽‍🎓

Annual BJ bike bring + buy sale!Message us for a table 💰💰💰
15/06/2026

Annual BJ bike bring + buy sale!
Message us for a table 💰💰💰

Food glorious foodOpen everyday for the rest of your summer.16-23h ❤️ 🍜 🍺 🍷 🍎
14/06/2026

Food glorious food
Open everyday for the rest of your summer.
16-23h ❤️ 🍜 🍺 🍷 🍎

Open everyday 16-23h!Saturday opening at 12h for bikes beers n burgers 🚵 🍺 🍔
11/06/2026

Open everyday 16-23h!
Saturday opening at 12h for bikes beers n burgers 🚵 🍺 🍔

Weeee are back!!!Busy fermenting, foraging, pickling, marinating, smoking, macerating, infusing, curing, roasting and sa...
10/06/2026

Weeee are back!!!
Busy fermenting, foraging, pickling, marinating, smoking, macerating, infusing, curing, roasting and salivating. 🤤
We’re open 7 days a week 16-23h
The menu this summer will feature tons of changing specials, moving and adapting with the season to always provide you with something original and delicious.
It’s best to come every day to not miss a dish 😘

A few snippets into behind the scenes sourcing and prepping  We had the pleasure of meeting many of our local suppliers ...
04/06/2026

A few snippets into behind the scenes sourcing and prepping

We had the pleasure of meeting many of our local suppliers this spring. Seeing how real food and wine should be made.

We are so proud to work with so many excellent suppliers in our region and to see the impressive work they do to maintain such high standards in produce.

We’ve been out foraging and sourcing tirelessly this month to work towards our zero waste goal this summer, our team have taken advantage of this week to forage right in our back garden.

We are excited to open tomorrow and show you where we’re up to, open from 16h 🍺 🍜 🍷 🌲

Tomorrow 17th April will be our last day this season!Thanks for enjoying many an IPA, ramen, glass of vin nat and all th...
16/04/2026

Tomorrow 17th April will be our last day this season!
Thanks for enjoying many an IPA, ramen, glass of vin nat and all the small plates!
It’s been a pleasure serving you as always.
Rob Wood is already on a fresh new menu for this summer which, we are very excited to announce, will aim to be our first zero waste menu. Working closely with our local producers we’re working hard to create circular processes in our kitchen and bar and produce a flexible changing menu to roll with the seasons.
See ya on the 5th June!

Adresse

220 Route De La Combe à Zore
Morzine
74110

Heures d'ouverture

Lundi 16:00 - 23:00
Mardi 16:00 - 23:00
Mercredi 16:00 - 23:00
Jeudi 16:00 - 23:00
Vendredi 16:00 - 23:00
Samedi 16:00 - 23:00
Dimanche 16:00 - 23:00

Téléphone

+33638322535

Notifications

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