13/08/2026
From the whole rib to the perfect Tomahawk. 🥩
This is what happens before your steak reaches the galley.
Our butcher takes you through the process, from carefully selecting the rib section to cutting, cleaning and preparing each Tomahawk until it’s ready to be delivered on board.
It’s all about precision, consistency and attention to detail. Because when you’re cooking for guests on a yacht, the quality of the final product starts long before it reaches the grill.
Freshly cut, carefully prepared and packed exactly as you need it.
Looking for premium cuts for your next charter? Send us a DM and let’s talk about your galley needs.