15/10/2026
A classic sour with a Jalisco twist: Jalisco Sour
- 2oz Komos Añejo Reserva
- 0.50oz Agave Syrup
- 0.75oz Fresh Lime Juice
- 0.75oz Red W**e
- 1 Egg White
Shake all ingredients except the red w**e with ice. Fine strain over a large rock and finish with a delicate red w**e float.