13/10/2026
The Santa Ana Pomelo Gin-Pom, a refreshing and crisp citrus serve crafted by
INGREDIENTS
40ml Santa Ana Pomelo Gin
20ml coconut purée
10ml coconut water
10ml grapefruit syrup
Two dashes of bitters
Topped with orange soda
METHOD
Add all ingredients directly to an ice-filled glass, topping with the orange soda last. Finish with a metal straw and garnish with coconut flakes.
📍L’Antiquaire Bar, Namur