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Ruskin International Communications

Ruskin International Communications Ruskin International is a communications agency specializing in clients in the food, beverage and hospitality industries.

Great segment by Raina Seitel on New Mexican in Bushwick, featuring Chef Danny Mena on "New York Live" chatting about hi...
06/11/2019
Must-Visits For Mexican Cuisine

Great segment by Raina Seitel on New Mexican in Bushwick, featuring Chef Danny Mena on "New York Live" chatting about his book "Made in Mexico", and his eatery, La Loncheria. @rainaseitel @LaLoncheriaBK WNBC Rizzoli Bookstore https://bit.ly/2WQqeId

Hot new Mexican restaurants are popping up everywhere, and Raina heads to Brooklyn for some of the best. Check out La Loncheria and Guadalupe Inn.

Chef Danny Mena on Cheddar, talking about his book, Made in Mexico (Rizzoli), out today, 9/17/19.https://cheddar.com/med...
17/09/2019
Chef Danny Mena Releases Mexico City-Inspired Cookbook

Chef Danny Mena on Cheddar, talking about his book, Made in Mexico (Rizzoli), out today, 9/17/19.
https://cheddar.com/media/chef-danny-mena-releases-mexico-city-inspired-cookbook #cookbook #Mexico #Bushwick

Danny Mena, the chef behind Brooklyn eatery La Loncheria joins Cheddar to talk about his new cookbook, 'Made In Mexico: The Cookbook'. Mena discusses his favorite spices, the inspiration behind the book, and creating chilaquiles.

Congratulations to Marianne Eaves, Master Distiller at Castle & Key, and all the other trailblazing women singled out in...
13/03/2019
10 Female Trailblazers Who Made Food History in 2019

Congratulations to Marianne Eaves, Master Distiller at Castle & Key, and all the other trailblazing women singled out in Rachel Ray Every Day! https://bit.ly/2UqSHSS #castleandkey #kybourbontrail #RachaelRayMag #gotolouisville Visit LEX #Bourbon #IWD

It’s hard to believe we’re still breaking down gender barriers in 2019, but it’s true.

Congratulations to Marianne Eaves, Master Distiller at Castle & Key, and all the other trailblazing women singled out in...
13/03/2019

Congratulations to Marianne Eaves, Master Distiller at Castle & Key, and all the other trailblazing women singled out in Rachel Ray Every Day! https://bit.ly/2UqSHSS #castleandkey #bourbon #bourbontourism Visit LEX #rachelraymag #gotolouisville #IWD

Proud to be on the Culinary Committee of the French Consulate of NY with such an inspiring group of professionals.  @eri...
12/12/2018

Proud to be on the Culinary Committee of the French Consulate of NY with such an inspiring group of professionals. @ericripert @doriegreenspan @AnneLaureTuncer @plepeltier and @GeorgeSape #frenchcuisine #inspiration #festivals #food #wine #culinarydiplomacy

What a fun induction to join the Ordre des Compagnons du Beaujolais at Le Midi (I plan to wear my Tastevin everywhere!) ...
04/12/2018

What a fun induction to join the Ordre des Compagnons du Beaujolais at Le Midi (I plan to wear my Tastevin everywhere!) Their motto is "vuidons les tonneaux" (let's empty the barrels).

After several years of hard work, driven by passion and a vision, Marianne Barnes and her team open the doors to Castle ...
19/09/2018
Castle & Key

After several years of hard work, driven by passion and a vision, Marianne Barnes and her team open the doors to Castle & Key distillery today. They restored a historic distillery. Now they're making history.
https://castleandkey.com/

Greyston Bakery CEO and Conscientious Capitalism leader Mike Brady on Leonard Lopate talking about "Open Hiring”.  http:...
23/08/2017
A Bakery With No Questions Asked

Greyston Bakery CEO and Conscientious Capitalism leader Mike Brady on Leonard Lopate talking about "Open Hiring”. http://bit.ly/2wxPeK5

Mike Brady, CEO of the Greyston Bakery, which has a 32 year history of hiring people with barriers to employment.

Greyston Bakery Master Baker Taureen holds Gold Sofi Award for the new Harvest Cookie @ the Summer Fancy Food Show.
28/06/2017

Greyston Bakery Master Baker Taureen holds Gold Sofi Award for the new Harvest Cookie @ the Summer Fancy Food Show.

Good article from Open Table's "Open for Business" blog.http://openforbusiness.opentable.com/tips/6-vital-tips-first-tim...
02/06/2017
6 Vital Tips for First-Time Culinary Entrepreneurs - Open for Business

Good article from Open Table's "Open for Business" blog.
http://openforbusiness.opentable.com/tips/6-vital-tips-first-time-culinary-entrepreneurs/#more-7760

It takes more than good food to start a successful food business. That’s why, last year, leaders at New York City’s International Culinary Center (ICC) expanded their restaurant management program into a Culinary Entrepreneurship immersion course: six weeks of training to take aspiring entrepreneurs...

Master Baker Taureen making lots and lots of fudge brownie batter, a proud part of the team that created the Sofi Gold a...
25/05/2017

Master Baker Taureen making lots and lots of fudge brownie batter, a proud part of the team that created the Sofi Gold award winning Harvest Cookie at Greyston Bakery.

Thanks to Steve Cuozzo for including The Gumbo Bros in Four Great Lunches for under $6   http://nyp.st/2o6ppJF
26/03/2017
Four great NYC lunches for under $6

Thanks to Steve Cuozzo for including The Gumbo Bros in Four Great Lunches for under $6 http://nyp.st/2o6ppJF

My lunches aren’t always healthy, but they are delicious. Here are four of my favorite grab-and-go options from around town, all under $6. PIZZA REGINA $5.50 for a slice “Iron Chef” star judge Dona…

Strike up the band! Gumbo Bros Mardi Gras grub on the radio http://bit.ly/2lNpLqp
23/02/2017
Mardi Gras Celebration Favorites

Strike up the band! Gumbo Bros Mardi Gras grub on the radio

http://bit.ly/2lNpLqp

Jump in on Mardi Gras celebrations (even from afar) with favorites from New Orleans. Creole country native Chef Adam Lathan, who grew up on the Alabama Gulf Coast, shares secrets for great roux, po' boys and more with Fox News's Lilian Huang Woo. Take a LISTEN:

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