Ruskin International Communications

Ruskin International Communications Ruskin International is a communications agency specializing in clients in the food, beverage and ho

03/05/2020
03/05/2020
Great segment by Raina Seitel on New Mexican in Bushwick, featuring Chef Danny Mena on "New York Live" chatting about hi...
06/11/2019

Great segment by Raina Seitel on New Mexican in Bushwick, featuring Chef Danny Mena on "New York Live" chatting about his book "Made in Mexico", and his eatery, La Loncheria. WNBC Rizzoli Bookstore https://bit.ly/2WQqeId

Hot new Mexican restaurants are popping up everywhere, and Raina heads to Brooklyn for some of the best. Check out La Loncheria and Guadalupe Inn.

Chef Danny Mena on Cheddar, talking about his book, Made in Mexico (Rizzoli), out today, 9/17/19.https://cheddar.com/med...
17/09/2019

Chef Danny Mena on Cheddar, talking about his book, Made in Mexico (Rizzoli), out today, 9/17/19.
https://cheddar.com/media/chef-danny-mena-releases-mexico-city-inspired-cookbook

Danny Mena, the chef behind Brooklyn eatery La Loncheria joins Cheddar to talk about his new cookbook, 'Made In Mexico: The Cookbook'. Mena discusses his favorite spices, the inspiration behind the book, and creating chilaquiles.

Chef Danny Mena on WNYC talking about his upcoming book, "Made in Mexico" from Rizzoli. https://www.wnyc.org/story/made-...
26/08/2019

Chef Danny Mena on WNYC talking about his upcoming book, "Made in Mexico" from Rizzoli. https://www.wnyc.org/story/made-mexico

The first cookbook from Bushwick chef Danny Mena. 

My round up in FATHOM of places to buy "suits and sweets" in Paris.  Atout France     https://bit.ly/2Ox7cm1
28/03/2019

My round up in FATHOM of places to buy "suits and sweets" in Paris. Atout France
https://bit.ly/2Ox7cm1

A roundup of the best places in Paris to shop for chocolate, sweets, and fine men's suits.

Congratulations to Marianne Eaves, Master Distiller at Castle & Key, and all the other trailblazing women singled out in...
13/03/2019

Congratulations to Marianne Eaves, Master Distiller at Castle & Key, and all the other trailblazing women singled out in Rachel Ray Every Day! https://bit.ly/2UqSHSS Visit LEX

It’s hard to believe we’re still breaking down gender barriers in 2019, but it’s true.

Congratulations to Marianne Eaves, Master Distiller at Castle & Key, and all the other trailblazing women singled out in...
13/03/2019

Congratulations to Marianne Eaves, Master Distiller at Castle & Key, and all the other trailblazing women singled out in Rachel Ray Every Day! https://bit.ly/2UqSHSS Visit LEX

Proud to be on the Culinary Committee of the French Consulate of NY with such an inspiring group of professionals.      ...
12/12/2018

Proud to be on the Culinary Committee of the French Consulate of NY with such an inspiring group of professionals. and

What a fun induction to join the Ordre des Compagnons du Beaujolais at Le Midi (I plan to wear my Tastevin everywhere!) ...
04/12/2018

What a fun induction to join the Ordre des Compagnons du Beaujolais at Le Midi (I plan to wear my Tastevin everywhere!) Their motto is "vuidons les tonneaux" (let's empty the barrels).

After several years of hard work, driven by passion and a vision, Marianne Barnes and her team open the doors to Castle ...
19/09/2018

After several years of hard work, driven by passion and a vision, Marianne Barnes and her team open the doors to Castle & Key distillery today. They restored a historic distillery. Now they're making history.
https://castleandkey.com/

High Road and Ciao Bella, two amazing frozen dessert companies which I've had the pleasure of working with become one.  ...
12/09/2018

High Road and Ciao Bella, two amazing frozen dessert companies which I've had the pleasure of working with become one. High Road Craft Ice Cream Inc.
https://bit.ly/2p2hw9S

Combined company to explore opportunities in premium frozen dessert and novelty categories.

Castle & Key setting the bar in  the spirits & Bourbon/food tourism industries. https://nyti.ms/2MCFjay
19/08/2018

Castle & Key setting the bar in the spirits & Bourbon/food tourism industries. https://nyti.ms/2MCFjay

Tours, tastings and events that focus on gin, whiskey, bourbon and other spirits have multiplied, as have the distilleries themselves.

Chef Amanda Cohen kicks off Int. Chef swap in Galway Ireland this Spring.  http://bit.ly/2CAZq3J
06/01/2018

Chef Amanda Cohen kicks off Int. Chef swap in Galway Ireland this Spring.
http://bit.ly/2CAZq3J

Food File: Former rugby player steps up to the plate

International Culinary Center part of a great new program helping young aspiring chefs.  http://nyti.ms/2ye0BDN
20/09/2017

International Culinary Center part of a great new program helping young aspiring chefs. http://nyti.ms/2ye0BDN

Instead of the usual unpaid internships, a New York City program gives young people a chance to apprentice in premier restaurants, for an hourly wage.

Greyston Bakery CEO and Conscientious Capitalism leader Mike Brady on Leonard Lopate talking about "Open Hiring”.  http:...
23/08/2017

Greyston Bakery CEO and Conscientious Capitalism leader Mike Brady on Leonard Lopate talking about "Open Hiring”. http://bit.ly/2wxPeK5

Mike Brady, CEO of the Greyston Bakery, which has a 32 year history of hiring people with barriers to employment.

http://bit.ly/2vACzFN
05/08/2017

http://bit.ly/2vACzFN

When you think of working animals, sheepdogs or draft horses may come to mind. But bourbon distilleries have needs better met... by felines. WFPL’s Ashlie Stevens looked into the long legacy of Kent

Exciting scholarship for ICC's Culinary Entrepreneurship program.http://bit.ly/2hmV8Hd
02/08/2017

Exciting scholarship for ICC's Culinary Entrepreneurship program.http://bit.ly/2hmV8Hd

The “Top Chef” winner and newly crowned Iron Chef is mentoring recipients of a new culinary scholarship.

Greyston Bakery Master Baker Taureen holds Gold Sofi Award for the new Harvest Cookie @ the Summer Fancy Food Show.
28/06/2017

Greyston Bakery Master Baker Taureen holds Gold Sofi Award for the new Harvest Cookie @ the Summer Fancy Food Show.

Good article from Open Table's "Open for Business" blog.http://openforbusiness.opentable.com/tips/6-vital-tips-first-tim...
02/06/2017

Good article from Open Table's "Open for Business" blog.
http://openforbusiness.opentable.com/tips/6-vital-tips-first-time-culinary-entrepreneurs/ -7760

It takes more than good food to start a successful food business. That’s why, last year, leaders at New York City’s International Culinary Center (ICC) expanded their restaurant management program into a Culinary Entrepreneurship immersion course: six weeks of training to take aspiring entrepreneurs...

Master Baker Taureen making lots and lots of fudge brownie batter, a proud part of the team that created the Sofi Gold a...
25/05/2017

Master Baker Taureen making lots and lots of fudge brownie batter, a proud part of the team that created the Sofi Gold award winning Harvest Cookie at Greyston Bakery.

Saluting Castle & Key's Marianne Barnes and all the women making a difference in spirits http://bit.ly/2nnwDs8
31/03/2017

Saluting Castle & Key's Marianne Barnes and all the women making a difference
in spirits http://bit.ly/2nnwDs8

The alcohol industry has long been considered a boys' club. Now, a group of talented women are working to shatter liquor's glass ceiling.

Thanks to Steve Cuozzo for including The Gumbo Bros in Four Great Lunches for under $6   http://nyp.st/2o6ppJF
26/03/2017

Thanks to Steve Cuozzo for including The Gumbo Bros in Four Great Lunches for under $6 http://nyp.st/2o6ppJF

My lunches aren’t always healthy, but they are delicious. Here are four of my favorite grab-and-go options from around town, all under $6. PIZZA REGINA $5.50 for a slice “Iron Chef” star judge Dona…

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