MICHELIN Guide

19/06/2026

18/06/2026

Elevate your homemade desserts with this impressive sabayon infused with Martell Cognac. Ideal for dinner parties or cozy nights in the recipe shows how to create an ethereal texture and deep warming flavor with minimal fuss.

Discover the full recipe and tips here: https://guide.michelin.com/sg/en/article/dining-in/martell-cognac-sabayon-recipe


"Enjoy Martell Responsibly"

In this recipe, Michael Wilson from MICHELIN-Starred Marguerite in Singapore replaces sweet wine with Martell Cordon Bleu in reimagining the classic sabayon, ...

17/06/2026

Sometimes the best culinary experience in London is the one just outside of it.​

If you want to escape the city lines for the weekend, exceptional dining destinations are closer than you think. From historic fine dining townhouses to fresh coastal seafood spots, a world-class meal is just a short train ride away.​

In the full guide, we have rounded up 5 MICHELIN approved foodie day trips that let you trade the tube for a weekend getaway, all under 90 minutes from London. → https://bit.ly/food-day-trips-from-london​

15/06/2026

In Tokyo, the intersection of fashion and fine dining has evolved far beyond the designer cafe. Houses like Armani and Gucci are earning their culinary stripes by merging traditional Italian roots with local Japanese ingredients.​

Whether it is Armani’s hyper-minimalist "47 Roots" project or Gucci’s vibrant, artistic storytelling on a plate, these are serious gastronomic destinations recognized by the MICHELIN Guide.​

Are you Team Armani or Team Gucci? Let us know in the comments.​

Discover the full story behind Tokyo's luxury food scene. → https://bit.ly/armani-gucci-restaurant-tokyo​

15/06/2026

เปิดตำนานร้านอร่อย: “กินกับก้อย” สุดยอดร้านอาหารทะเลแห่งย่านพุทธมณฑล สาย 2​ ​​

นี่คือเรื่องราวเบื้องหลังร้านอาหารทะเลยอดฮิตที่มัดใจคนกินอยู่หมัด​

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This is the Bangkok seafood restaurant locals can't get enough of.

Read in English: https://bit.ly/behind-the-bib-kin-kub-koi-bangkok

#อาหารทะเล #บิบกูร์มองด์

นี่คือเรื่องราวเบื้องหลังร้านอาหารทะเลยอดฮิตที่มัดใจคนกินอยู่หมัด

12/06/2026

Filipino cuisine is stepping into the global spotlight with the inaugural MICHELIN Guide selection for the Philippines—and the country's iconic panghimagas (desserts) are stealing the show.​

We’re not just talking about sweet treats; we’re talking about a masterclass in culinary history, resourcefulness, and technical precision.​

Think you know Filipino sweets? Discover the sweet side of the Philippines. ​
→ https://bit.ly/must-try-filipino-desserts​

11/06/2026

Join Austin Givens, also known as on social media, for a two-day journey through Hsinchu, Taiwan, where a globally influential semiconductor and technology hub meets rich history and Hakka heritage, revealed through bustling markets, local dishes, and the everyday food culture that defines the region.

跟著在韓國的 Austin Givens（），一起展開為期兩天的新竹之旅。新竹市與新竹縣不僅是全球重要的半導體與科技重鎮，更蘊藏著深厚的歷史底蘊與客家文化，透過傳統市集和最接地氣的在地美食，體驗雙城迷人的另一面。

Watch the video and read the full itinerary in our article: https://guide.michelin.com/tw/en/article/travel/2-days-hsinchu-best-food-hakka-cuisine
YouTube Link: https://youtu.be/6wTF_Sier98

完整兩天行程，請見網站文章與影片： https://guide.michelin.com/tw/zh_TW/article/travel/2-days-hsinchu-best-food-hakka-cuisine
YouTube Link: https://youtu.be/6wTF_Sier98

10/06/2026

Is it possible for a humble bowl of congee to stand alongside a MICHELIN-Starred
Spanish Arroz Caldoso?​

We’re exploring the fascinating duality of rice through the eyes of two visionary
chefs who are completely redefining what "staple food" means in Hong Kong.​

One grain. Two completely different worlds. Both obsessed with perfection.​

Traditional comfort or modern luxury—which take on rice speaks to your palate?​

Go behind the pass to discover the secret techniques and deep memories that
shape these iconic dishes.→https://bit.ly/hong-kong-congee-rice-michelin-restaurants​

10/06/2026

From the smoky wok char to the fragrant spice of laksa, hawker food offers big flavors, Chef Kevin Wong shows how cognac can accentuate those elements rather than overpower them.

Discover the pairings that work and the rationale behind each match in this insightful piece: https://guide.michelin.com/sg/en/article/dining-in/how-kevin-wong-of-singapore-s-seroja-pairs-cognac-with-hawker-food


*Enjoy Martell Responsibly"

From prawn noodles to a colorful assortment of kueh, Kevin Wong of MICHELIN-Starred Seroja in Singapore explores how cognac can sit naturally alongside local ...

09/06/2026

SAVE THE DATE: The full restaurant selection for MICHELIN Guide Taiwan 2026 will be revealed on Tuesday, 21 July 2026. Stay tuned!
《臺灣米其林指南 2026》 餐廳完整名單將於 2026 年 7 月 21 日發布。敬請期待！
Read the full information：https://guide.michelin.com/tw/en/event/mgrctw2026-savethedate