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Wines of Turkiye

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Wines of Turkiye

Bu sayfayı ve içerikleri 18 yaşın altındakiler ile paylaşmayın. Global communication for export trade purposes.

Official account of Wine Producers’ Association of Turkiye. Promoting Turkiye’s indigenous varieties, terroirs and wines of Anatolia’s unique old world wine routes.

17/03/2026

End of ProWein 2026 🇹🇷🍇

With smiles, passion, and countless stories in every glass — the Wines of Türkiye team thanks you.
Over 3 days, hundreds of bottles were opened, carrying thousands of years of heritage, indigenous grapes, and unique terroirs from across Türkiye.

From exciting discoveries to meaningful connections, this felt like more than a fair — it was a true gathering 🍇

Let’s keep writing the story of Wines of Türkiye together.
Follow, share, and be part of the journey.

17/03/2026

Ready for Day 3 at ProWein. 🍇

Day 2 wrapped up with great energy — and we’re not done yet.

Step into one of the world’s oldest wine cultures.
Discover indigenous varieties, old vines, and distinctive terroirs.
Meet 8 producers shaping the future of Wines of Türkiye.

Let’s make the final day count.

📍 Hall 3 – C12

16/03/2026

Day 1 at ProWein looked like this.

🍇Indigenous grapes.
🗺️Distinctive regions.
🧿Old vines with stories to tell.

Meet 8 producers showcasing the diversity of Wines of Türkiye.

Day 2 is just getting started — come discover it with us.

📍 Wines of Türkiye Stand Hall 3 – C12

13/03/2026

502 Vineyards at ProWein | Hall 3 – C12/3

Family vineyard with a big story.

Founded in 2021, 502 Vineyards is a boutique winery inspired by the historic vineyards of Merzifon and Gümüşhacıköy. Working with heritage grapes such as Merzifon Karası and Dişi Mercan, the winery focuses on limited-production wines that highlight both indigenous and international varieties.

From high-altitude plots and diverse soils to low-intervention winemaking, every bottle reflects the character of this emerging Anatolian terroir.

Discover 502 Vineyards at Hall 3 – C12.

12/03/2026

Vinkara Winery at ProWein | Hall 3 – C12/2

The home of Kalecik Karası.

Rooted in the vineyards of Kalecik near Ankara, Vinkara is dedicated to preserving and elevating one of Türkiye’s one of the most iconic indigenous grapes: Kalecik Karası.

With vineyards spread across the region and a portfolio that balances native Anatolian varieties with international grapes, Vinkara combines tradition, modern winemaking, and a clear vision for the global stage.

Discover Vinkara at Hall 3 – C12/2.

12/03/2026

Suvla Winery at ProWein | Hall 3 – C12/1

Where terroir and sustainability shape every vine.

Founded in 2003 in Eceabat, on the historic Gallipoli Peninsula overlooking the Dardanelles, Suvla crafts wines shaped by the unique terroir of the North Aegean.

Rooted in organic farming and environmentally conscious practices, Suvla combines biodiversity, renewable energy and modern winemaking to produce wines that respect both nature and heritage.

Discover Suvla at Hall 3 – C12/1.

11/03/2026

Paşaeli Winery at ProWein | Hall 3 – C12/8

Where indigenous grapes find their voice.

Paşaeli is a pioneering winery dedicated to rediscovering and protecting Türkiye’s native varieties. From old goblet vines to meticulous micro-vinifications, the winery brings forgotten grapes such as Kolorko, Yapıncak and Karasakız back to life in their rightful terroirs.

Rooted in Thrace and Anatolia, Paşaeli continues to explore the richness of Türkiye’s indigenous grapes through sustainable viticulture and minimal-intervention winemaking.

Discover these rare varieties at Hall 3 – C12.

11/03/2026

Kavaklıdere Wines at ProWein | Hall 3 – C12/5

Four generations of Turkish winemaking.

Founded in 1929, Kavaklıdere is one of Türkiye’s most established wineries, now led by the third and fourth generations of the family. With vineyards spread across diverse terroirs of Anatolia, the winery combines large-scale production with meticulous micro-vinifications that reflect a boutique winemaking philosophy.

Discover the diversity of Türkiye’s terroirs at Hall 3 – C12.

10/03/2026

Doluca at ProWein | Hall 3 – C12/7 - 100 years of Turkish winemaking.

Founded in 1926, Doluca has shaped the story of modern Turkish wine for three generations. Today, Doluca continues this legacy with a diverse portfolio that blends tradition, innovation, and meticulous craftsmanship.

Meet DOLUCA and discover one of the cornerstones of Turkish wine heritage.

03/03/2026

Diren at ProWein | Hall 3 – C12/4

From Tokat — the homeland of indigenous white Narince, which means delicate.

A land where history echoes the famous words of Julius Caesar “Veni, Vidi, Vici,” and where viticulture has thrived for thousands of years.

Diren is the only producer representing this ancient terroir of Tokat. To understand the region, to taste its indigenous varieties at their origin, visit Diren at Hall 3 – C12/4.

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